Mi pastelería Pastel de crema


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Instructions. TO PREPARE THE PASTRY, sift the flour, baking powder and salt together into a bowl. Cut the butter into the flour, using a pastry blender or 2 knives until the mixture resembles coarse meal. Add 4 tablespoons water and stir with a fork until the dough can be gathered into a ball. Add more water by droplets if necessary to make the.


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First things first, you have to thaw the puff pastry for at least 20 minutes. Preheat the oven to 400ºF and line a cookie sheet with parchment paper. Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet.


Mi pastelería Pastel de crema

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Process until it reaches a smooth consistency. Put puree in a medium saucepan and cook at low heat until reduced to a very thick consistency. Let guava cool and then fill into pastry bag. In a.


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Set the top layer of the puff pastry to the side. Add 1-2 slices of guava to each pastry (depending on your taste for guava), top with 1-2 chunks of cream cheese. Before returning the puffs to cover the guava and cream cheese, with the point of a knife, go ahead and add 2-3 slits to each square. Top the pastries with remaining squares.


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Pastelitos de galleta, crema y chocolate. 4.8 (25 ratings) Sign up for free. Difficulty easy. Preparation time 15 min.. Crema. 300 g de leche entera ; 55 g de sémola de trigo or 55 g de semolina ; 55 g de azúcar ; 55 g de mantequilla.


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Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. To the bowl of a stand-up mixer (with the paddle attachment or you could alternatively do this in a medium bowl with an electric hand mixer), add the cream cheese, sugar, vanilla and pinch of salt.


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Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Line 2 baking sheets with parchment paper and set aside. Cut the guava paste into 8 (1/4-inch-thick) slices. Cut the cream cheese into 8 (1/4-inch-thick) slices. Place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator).


Pastelitos de crema. Cuchillito y Tenedor

How to make delicious Cuban Guava and cream cheese pastries. You can find these in any Cuban bakery. But if you can't find a bakery that sells these then you.


Tarta de crema pastelera

Roll out pastry dough onto a smooth, flat surface. Using a knife or pizza cutter, cut dough into 8 triangles. Step 2 At the widest part of the triangle, place ½ to 1 tablespoon each guava paste.


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Pastelitos de galleta, crema y chocolate. 4.8 (16 ratings) Sign up for free. Difficulty easy. Preparation time 15 min.. Crema. 300 g de leche entera ; 55 g de sémola de trigo or 55 g de semolina ; 55 g de azúcar ; 55 g de mantequilla.


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Pastelito de chocolate (Black Diamond) 2.8 (139 ratings) Sign up for free. Difficulty medium. Preparation time 30 min. Total time 2h. Serving size 8 porciones. Difficulty.. 120 g de crema para batir (30-40% grasa) 50 g de mantequilla ; Ganache y cobertura de chocolate amargo. 180 g de chocolate amargo.


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Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between. Top with the second puff pastry sheet. Step 5.


Pastelito De Crema Pastelera La Tecleña Panadería y Pastelería Un pedacito de tecla

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Warm guava paste in a microwave safe bowl for 20 seconds. Stir until it's a spreadable consistency. In another bowl, stir softened cream cheese until smooth and spreadable.


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Pastelitos de galleta, crema y chocolate. 4.8 (16 ratings) Sign up for free. Difficulty easy. Preparation time 15 min.. Crema. 300 g de leche entera ; 55 g de sémola de trigo or 55 g de semolina ; 55 g de azúcar ; 55 g de mantequilla.