Copycat Erewhon Maca Bomb Smoothie Kalejunkie


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In a blender, combine 1 cup of the rice-almond milk with the coconut water. (Save the rest of the rice-almond milk to make more of this smoothie tomorrow.) Add the collagen powder and cinnamon.


Erewhon Coconut Cloud Smoothie Recipe FOOD is Four Letter Word

Mon, May 09, 2022 at 7:38:34 PM EDT. TikToker Bearenger ( @bearenger) shared a copycat recipe for the viral $17 blue smoothie from health- food grocery chain Erewhon, and it's as refreshing and aesthetically pleasing as the original, but without the steep price tag! Bearenger is a health and wellness content creator who shares videos of.


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1. Blend fresh strawberries into a purée, then set aside. 2. Blend frozen strawberries, pitted dates, frozen avocado, maple syrup, and almond milk until smooth. 3. Add coconut cream to the bottom of your glass. Then, pour in the purée. 4. Pour the blended smoothie to the top of the glass.


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1 teaspoon matcha. 1 frozen banana. 1 tablespoon almond butter. 1 handful greens of choice. 1 serving vanilla protein powder I like t his one, use code avocadoskillet for 20% off. Shop Ingredients on Jupiter.


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But many food bloggers have jumped on the at-home option to create the famously-pricey Erewhon Market coconut cloud smoothie for a fraction of the cost. The term "Erewhon smoothie" has racked up 3.6 billion views on TikTok and the hashtag "coconut cloud smoothie" has 3.3 million searches.


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To make the smoothie, combine all the ingredients, in the listed order, in a blender and blend until smooth. (Note: This recipe was slightly too large for my personal blender, so I had to use a.


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What You Need to Make This Delicious, Flavorful Smoothie. You only need less than 10 simple and easy ingredients to throw this smoothie together! Banana: The base of this smoothie consists of bananas, and to achieve Erewhon's signature thick smoothie texture, you'll want to use frozen bananas.


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Make the body of the smoothie. In your blender, add the frozen blueberries, frozen banana, raw kefir (or raw milk), lucuma, maple syrup, Beef Organs (ASH10 for 10% off), and Immunomilk (ASH10 for 10% off), and blend well until a smooth consistency is reached. Note: I didn't have Heart & Soil Beef Organs (ASH10 for 10 % off) and Heart & Soil.


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As with any copycat recipe, you kind of have to scour the internet and use your intuition to figure it out. Here's what I added to my blender. 1 cup unsweetened vanilla almond milk. 1 cup frozen strawberries. ¼ avocado. 2 unpitted dates. 1 teaspoon maple syrup. 2 scoops collagen powder.


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1. Juice 1 carrot and half of the beet; set aside. (If you don't have a juicer, you can use bottled beet juice or a mix of bottled beet juice and carrot juice.) 2. Put everything but the beet and.


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Erewhon Coconut Cloud Smoothie Recipe. Blue Spirulina / Blue Majik down the inside of the glass and set aside. Add 1 Cup Almond Milk, ½ Cup Crushed Ice, 1 Teaspoon Almond Butter, 1 Cup Frozen Banana Slices, 1½ Cup Frozen Pineapple Chunks, ¼ of a Small Avocado, 3 Tablespoons Collagen Peptides Blue Spirulina / Blue Majik.


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How To Make a Coconut Cloud Smoothie. 1. In a blender, add the oat milk, banana, avocado, pineapple, almond butter, 1 teaspoon of blue spirulina powder and 1 container of yogurt. Blend until.


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Blend. To a blender, add the almond milk and the remaining coconut cream along with the frozen avocado, banana, pineapple, almond butter, collagen, vanilla extract, blue majik, and sweetener to taste. Blend until thick and smooth. Pour. Pour the smoothie into the prepared glass then top with the remaining coconut cream.


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1/4 cup strawberry glaze. Make a strawberry glaze (optional). If the recipe calls for heat, allow to it cool while you make the smoothie. In a blender, combine the almond milk, frozen strawberries.


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To make the strawberry glaze, place the fresh strawberries, lemon juice, and maple syrup into a blender. Puree until smooth. Transfer your homemade strawberry glaze to a small bowl or jar. To make the coconut cream, transfer the coconut cream to a small jar. Stir in the stevia to sweeten to taste, about 2 drops.


Erewhon Coconut Cloud Smoothie Recipe FOOD is Four Letter Word

Hollow out your avocado and put ¼ into your blender. Add to it 240ml almond milk, 350g frozen strawberries, and a drizzle of maple syrup to taste. Add to the blender two dates, a scoop of Free Soul Vegan Protein Blend and a teaspoon of sea moss gel, and blend.