Elephant Stew The Royal Neighbor Magazine

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2. Put cut up elephant into a very large kettle. Add brown gravy to cover. 3. Cook over a fire at 465 degrees for about 4 weeks. 4. This will serve 3800 but if more people are expected, add the rabbits. Do this only if necessary, as most people do not like to find hare in their stew. 5.

Funny Elephant Stew Apron Vintage White With Recipe Gray Etsy Funny

WILD GAME ELEPHANT STEW. 1 medium size elephant. salt & pepper. 8 rabbits (optional) Cut elephant into bite size pieces (this should take about 2 months). Add enough gravy to cover. Cook over kerosene fire for 4 weeks at 465°F. This will serve about 3,800 people. If more come than are expected, the 2 rabbits may be added, but do this only if.

Elephant shoulder stew being cooked

directions. Cut elephant into bite-size pieces. This takes about 2 months. Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover. Cook for a couple days. If more are expected add the rabbits, but do this only if necessary. Most people don't like to find hare in their stew.

Elephant stew Brown Gravy, All About Me!, Stew, Elephant, Cooking

How to make it. Cut elephant into bite size pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over an open fire for about 4 weeks at 465*

Elephant Stew The Royal Neighbor Magazine

Hang guineafowl to ripen. Cut elephant into edible chunks, (will take about a month). Boil the warthog with other ingredients (except guineafowl) till nice and juicy. Now boil elephant chunks over high flames till tender. (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.

Elephant Stew 2 Just A Pinch Recipes

African Peanut Stew, also known as Elephant Stew, is a traditional African dish that combines the rich flavors of peanuts, beef, and spices. This stew has been enjoyed for generations in many different African countries, with each region adding their own twist to the recipe. Some versions include sweet potatoes, okra, or spinach, while others use chicken, lamb, or goat meat instead of beef.

Recipe in my Great Grandma’s cookbook Odd Stuff Magazine

Elephant Stew A vintage typed funny/joke recipe for Elephant Stew; make Elephant Stew with an elephant, salt, pepper, and two rabbits are optional. 1 elephantSalt & pepper2 rabbits (optional) First, cut the elephant into bite-size pieces. This will probably take about 2 weeks.Salt and pepper to taste.Cook over kerosene fire at 475-degrees for 8 days.

Papergreat Ha, ha, ha! Let's make jokes about cooking and eating

Ingredients For elephant stew. 1 md . sized elephant. 1 . ton salt. 1 . ton pepper. 500 . bussel potatoes. 200 . bussel carrots. 4,000 . sprigs parsley. 2 . small rabbits (optional) How To Make elephant stew. 1. Cut elephant meat into bite-sized pieces (this will take about two months). 2. Cut vegetables into cubes (another two months)..

Elephant Stew Meme Guy

How To Make elephant stew. 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400º for four weeks. 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people.

Haha! Elephant Stew. Stew, Elephant, Cooking

Combine elephant meat and vegetables in a very large kettle and cover with gravy to cover. Add seasonings. Cook over a very hot fire (462 degrees) for 4 days, stirring every 15 minutes to prevent burning. A rowboat oar works well for this. Last half hour of cooking add the macaroni.

Elephant Stew vintage.recipes

In a large heavy kettle, heat 3 tablespoons oil. Roll beef cubes in flour, then brown in hot oil. While this is cooking, add nutmeg and chili powder. When meat is browned, add onion, garlic, water, red pepper to taste, and tomato sauce. Simmer until meat is tender, about 1 hour. If desired, add carrots and peas while stew is simmering.

Elephant Stew Just A Pinch Recipes

Directions. Cut elephant into bite-sized pieces (this will take about 2 months). Cut vegetables into cubes (another 2 months). Place meat in the pan, cover with the brown gravy and simmer for 4 weeks. Add the salt and pepper to taste. When the meat is tender, add the vegetables. Simmer for another 4 weeks.

To the redditor who found elephant stew in their cookbook, I also found

Elephant Stew 1 Elephant Brown Gravy Salt & Pepper 2 rabbits (optional)-Cut elephant into bite-size pieces. This should take about two months. - Cover with brown gravy - Cook over a kerosene fire for about four weeks at 465° - This will serve 3800 people. If more are expected,

Elephant Stew Surviving the Kitchen Jungle by TwiceTreasures, 8.50

Instructions. Cut elephant into one inch cubes (allow approximately 72 days for this procedure) frequently adding pinches of salt and pepper. Cook over Kerosene fire about four weeks at 465 degrees. If more than 3,800 guests are expected for dinner, two (2) rabbits may be added. Caution: Do this only if necessary, as most people do not like to.

CRACKERBERRIES Elephant Stew

Put elephant in large (very large) pot; add enough gravy to cover. Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown. If more guest are expected, 2 rabbits may be added.

SlowCooker Meatball Stew Recipe How to Make It Taste of Home

Cut elephant into bite-sized pieces. (This will take about 4 months.) Cook over kerosene at 525 degrees until tender, about 5 more months. Add salt and pepper and cover with brown gravy. This will serve 3,500 people. If more people are expected, add the 2 rabbits, but do this only if absolutely necessary, because most people do not like to find.