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Specialties: New York's Favorite Cream Cheese Cake! Established in 1974. Eileen's Special Cheesecake opened for business in December, 1975, and arrived in Lower Manhattan on December 4, 1976. Our location at 17 Cleveland Place, opposite Spring and Lafayette Streets, on the corner of Kenmare and Centre Streets, was not even listed on most maps. Cleveland Place has only about five buildings on.


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Preheat oven to 325 degrees F. In a large mixing bowl or the bowl of a stand mixer, combine cream cheese, 1 cup of sugar, and salt and beat until smooth. Add flour and egg yolks and mix thoroughly. Stir in sour cream, lemon juice, vanilla, almond extract, and nutmeg and beat until smooth.


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Eileen's Special Cheesecake in NYC makes New York City's best cheesecakes. Eileen Avezzano opened the shop in the 1970s and has been selling cheesecakes ever.


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"You can't talk about New York cheesecake without mentioning Eileen's." — Food & Wine, The Original Cheesecake Diva Eileen


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Refrigerate for at least 1 hour to set.Preheat oven to 325 degrees F.In a large mixing bowl or the bowl of a stand mixer, combine cream cheese, 1 cup of sugar, and salt and beat until smooth. Add flour and egg yolks and mix thoroughly.


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"The 10 Best Cheesecakes In NYC: Eileen's Special Cheesecake - The thin graham cracker crust adds just the right amount of texture and Eileen's gets major points for branching out from the usual strawberry and marble by rotating over 25 different flavors, including Salted Caramel, Peanut Butter, and my personal favorite, Chocolate Bourbon."


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Guy Fieri's Tournament of Champions Season 5 Brings Intense Culinary Battles, Randomizer Wild Cards and Unpredictable Upsets Jan 22, 2024. Experience the ultimate cheesecake at Eileen's Special.


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Johor Kaki reader Viviene has been a New Yorker for over 3 decades. Eileen's Special Cheesecake was one of the many places Viviene brought me to during our quick survey of the New York City food scene.


Eileens Special Cheesecake Recipe

Bake the cheesecake: Place the cheesecake on large roasting pan and fill it with about an inch of boiling water (water bath). Bake for 30 minutes at 350°F. Reduce the oven temperature to 300°F and bake for a further 45 minutes. Turn off the oven and leave the cheesecake in the oven for 1 hour.


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Mix cream cheese,all purpose flour,vanilla extract for 5 minutes or till a smooth consistency with the help of a whisk. Add sour cream, lemon juice, sugar and egg. Mix well. Pour into the pan. Bake for 40-45 minutes. Garnish with fresh berries. makes two mini spring foam cheese cakes. Enjoy!! Here is the recipe for no fail new york style cheese.


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Here's what we know about RHONY newbie Brynn Whitfield. Brynn grew up in a small Midwest town and attended Purdue University in Indiana, but she later moved to NYC and never looked back. These.


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Light and creamy texture with the perfect balance of sweet and tangy, hand-pressed graham cracker crusts, flavorful fruit compotes, and top-notch ingredients make Eileen's cheesecakes special and a premium product. Eileen's Cheesecakes are the quintessential NYC dessert. Every Eileen's Cheesecake is made with love and captures the heart.


Eileens Special Cheesecake Recipe

Around $3.50 for the mini cheesecakes like on the picture. The price varies depending on the size of the cheesecake and the flavor. It is around $15 for 4 to 5 people, and $45 for 12 to 16 people. They also prepare them for big events like weddings, birthdays and baptisms.


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Order delivery or pickup from Eileen's Special Cheesecake in New York! View Eileen's Special Cheesecake's December 2023 deals and menus. Support your local restaurants with Grubhub!


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Eileen's Special Cheesecake, New York, New York. 11,084 likes · 51 talking about this · 14,799 were here. Proudly serving New York's Finest Cheesecake!! www.eileenscheesecake.com Find us on Twitter &.


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Instructions. Preheat oven to 325°F (170°C). Using a pastry brush, brush 1 tablespoon (14 grams) melted butter on bottom and sides of a 9-inch springform pan. In a medium bowl, stir together graham cracker crumbs, 1 tablespoon (12 grams) sugar, and 1 teaspoon (3 grams) salt. Add remaining ½ cup (113 grams) melted butter, stirring to combine.