Eggplant Casserole Recipe Healthy Recipes Blog

Cheesy Eggplant Casserole with Ground Turkey Recipe in 2021 Meal

Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Pour into prepared baking dish.

YankeeBelle Cafe Eggplant and Rice Casserole Revisited

yield 4 -6 prep time 20 Min cook time 55 Min method Bake Ingredients For cheesy eggplant rice casserole 1 eggplant, peeled and diced 1 medium onion, diced 1/2 green pepper, diced 1 Tbsp butter, unsalted 1 clove garlic, minced 1 meduim tomato, diced 1 c chicken broth (or use vegetable to keep it vegetarian) 1 c heavy cream or half & half 2 Tbsp

Baked Eggplant Casserole Baked eggplant, Epicure recipes, Epicure

Preheat oven to 375 degrees F. In a medium saucepan, combine the rice, 2 cups water, bay leaves, 1 tablespoon of the oil, and ¼ teaspoon of the salt. Bring to a simmer, cover, and cook until water is absorbed, about 7 minutes. The rice will still be al dente. Spread the rice onto a sheet pan to cool.

10 Best Healthy Ground Turkey Casserole Recipes

30mins Ingredients: 10 Serves: 8 Nutrition information Advertisement ingredients Units: US 1 lb lean ground beef, 4% fat 1 large eggplant, peeled and diced 3 cups cooked rice 1⁄2 cup celery, chopped 1⁄2 cup onion, chopped 1 garlic clove, minced 1 teaspoon italian seasoning, divided 1 (32 ounce) jar marinara sauce 2 cups 2% mozzarella cheese

Eggplant Casserole Girl Gone Gourmet

Prepare rice according to package directions. Step 2. Heat 1 tablespoon of olive oil in a large saucepan set over medium heat. Add turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook for 7 to 10 minutes, or until starting to brown. Stir in onion, garlic and rosemary and cook for 3 to 5 minutes, or until onion is slightly softened.

Healthy Eggplant Recipe

Prep Time: 25 mins Total Time: 2 hrs Cal/Serv: 542 Ingredients Save to My Recipes 2 large Chinese eggplants, cut into 1/2" cubes Kosher salt

Easy Eggplant Casserole With Cheese Recipe

Definitely a winning combination! How to make Eggplant Casserole: This easy casserole is ready for the oven in about 20 minutes. Let's get started! Step 1: Boil Eggplant Peel and dice the eggplant; then boil the pieces in a pot of salted water just until tender (about 5-6 minutes). Drain the eggplant well and set aside.

The Iron You Eggplant Parm Rice Casserole

Ingredients Directions Place the eggplant slic,es in a large colander in layers, and salt between the layers. Let the eggplant "sweat" for 1 hour. In a skillet, heat 2 tablespoons of the olive oil, add half the onions and saute' them for 2 minutes. Add the rice and stir to coat the rice with the oil-onion mixture.

Creole Eggplant Casserole with Shrimp First...you have a beer

Start by preheating your oven to 400F. To make the Kafta, mix the ground beef with the spices and shape into small circular shapes. Bake on a lined baking sheet for 18 minutes at 400F. Remove and set aside. Peel the eggplant length ways every other stripe to create a zebra patter and chop into ½ inch circles.

eggplant casserole with ground beef and rice

What is moussaka? The epitome of Greek comfort food, moussaka (pronounced moo-sa-ka'a) is a hearty eggplant casserole with a flavor-packed meat sauce, and finished with a topping of rich creamy bechamel sauce. Many wonder what the difference is between moussaka and lasagna, and it's quite simple!

Cheesy Eggplant Casserole Best Crafts and Recipes

Diced yellow bell pepper Portobello mushrooms Chopped tomatoes Fresh parsley, thyme, and basil Vegetable oil Cubed eggplant Salt Flour Grated Parmesan cheese Shredded fresh mozzarella cheese How to Make Eggplant Casserole Yes, this recipe has a few steps but it's all worth it in the end.

Easy Eggplant Casserole With Cheese Recipe

Ingredients 1 medium eggplant, 400-500 g (approx. 1 lb.), sliced or cut into 2.5-cm (1-inch) cubes 2 veggie sausages, sliced (I used Tofurky) 8 - 10 white or cremini mushrooms, halved or quartered depending on size

GlutenFree Eggplant Casserole

Ingredients Yield:4 to 6 servings 1 large eggplant or 2 medium (1 pound), peeled if desired, cut in half lengthwise, then sliced about ½ inch thick Salt to taste 3 tablespoons extra virgin olive.

eggplant casserole with ground beef and rice

Roasting the eggplant rounds in the oven first with olive oil rather than frying them lightens up the casserole and lets you work on making the other layers of the casserole at the same time. Cut the casserole into big pieces and serve as a vegetarian main or portion it out smaller and serve as a side dish.

The Iron You Eggplant Parm Rice Casserole

Preheat oven to 375°. In a saucepan, bring 4 cups water to a boil; add eggplant. Boil until tender, 5-8 minutes. Drain and set aside. In a large skillet, cook beef, onion and green pepper over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Add tomatoes, salt and pepper.

Eggplant Casserole Recipe Healthy Recipes Blog

Preheat the oven to 375 degrees F. Step 1. Slice the eggplant Prepare the eggplant by slicing it into 1/4 inch thick rounds. Step 2.