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1 teaspoon Tiger sauce or other hot sauce, or to taste, optional. Instructions. Saute the onion in the oil over medium high heat just until soft; toss in the hotdogs and brown. Add rest of ingredients, bring to a boil, reduce to a low simmer and cook 15 to 20 minutes longer. Taste and adjust seasonings as desired.
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Slice hot dog into ¼″ thick pieces. Sauté the slices in a hot pan with oil over medium heat until golden on all sides. While the hot dog slices are browning, whisk one to two eggs in a separate bowl. Add salt and beat the eggs until the whites and yolks are well incorporated. Lower the heat to medium-low and pour the eggs over the hot dogs.
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Add the oil to a pan and heat over medium-low heat. Add the hot dog pieces and cook until nicely browned on all sides. Crack the eggs into a bowl and season with salt and pepper. Beat the eggs until everything is nicely combined. Pour the eggs over the hot dogs and let them sit, without stirring, for 15 seconds.
Egg and Onion Monday Morning Cooking Club
1. hard boil eggs and have weenies and eggs warm. chop eggs with pastry cutter and add weenies which have been quartered and chopped. Add pepper and mustard--if you chose-and mayo while everything is still warm. Refrigerate. A nice addition is a little fresh cilantro. We love this on a toasted bagel.
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Preheat oven to 350 degrees. Cut up hot dogs into bite size pieces. In a large bowl add the pork and beans, hot dogs, brown sugar, barbecue sauce and mustard. Mix until combined. Pour the mixture into a lightly greased 8 x 8 inch baking dish and set aside. In a small bowl add the corn muffin mix, egg and milk.
Egg YouTube
Adding yogurt can make your eggs extra creamy and boost their flavor profile. "Replace the milk in your scrambled eggs with a good Greek or homemade yogurt ," Leahy said. "It adds a rich and tangy.
“Huevos con weenie” Hotdogs with eggs. YouTube
Directions: In a large bowl, whisk the eggs, then whisk in the half-and-half, the 1 tsp. salt and pepper. In an electric skillet set at 325°F, warm the canola oil. Add the onion, season with salt and pepper and cook, stirring, for about 5 minutes. Pour in the egg mixture and stir with a silicone spatula, making large curds, until the eggs are.
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With tongs or fork, retrieve hotdog and slice crosswise about ⅓-inch thick. Quickly transfer slices to warm bowl. Use spoon to transfer egg to a kitchen towel to allow it to shed its exterior water for a few seconds. Crack egg in half with edge of spoon and scoop warm jelly-like egg into bowl over weenie slices. Top with tamari sauce, to taste.
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Grocery Quick List: eggs, weenies, butter, flour tortillas, and pepper. 4 Eggs; 3 Hot dog franks; 1 teaspoon Butter; 1/2 teaspoon Black pepper; 3 Flour tortillas or 6 tacos; Extras: ripe avocado, shredded cheddar cheese, ketchup.
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How to Make Eggs With Weenies. Part of the series: Dough. Making eggs with weenies is a really excellent way to add additional flavor to a favorite dish. Mak.
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3 Egg-cellent Breakfast Ideas ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ When you think of breakfast or brunch, eggs inevitably come to mind - and for good reas.
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Mar232016. Author: Carolina Miranda, Huevos con Weenie in L.A. The conventional wisdom on Ciro's Mexican restaurant in Los Angeles is that you get the flautas. These are the thin, crispy tubes of corn tortilla stuffed with shredded beef and presented in a veritable pond of guacamole. Ciro's flautas are well-documented on Instagram and Yelp.
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Instructions. Slice weenies into small pieces and place them in a skillet over medium to medium-high heat. 2-4 weenies or polish sausage. Add sauerkraut. Cook, stirring often until kraut and weenies brown slightly. Salt and pepper to taste. 2 cups sauerkraut, salt and pepper to taste. Serve hot.
Scrambled Eggs and _______ fill in the blank ( hot dogs, bologna, ham
The marriage of perfectly cooked eggs and savory weenies creates a unique and satisfying breakfast experience. Incorporating weenies, or miniature sausages, into huevos adds a touch of savory goodness to the dish. The smoky and flavorful notes of the weenies complement the richness of the eggs, resulting in a delicious combination of textures.
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Heat a large skillet over medium-high. Add bacon, if using, and hot dogs (if not using bacon, add 1 tablespoon oil to skillet). Cook, stirring occasionally, until browned on both sides, about 5 minutes. Stir in baked beans, ketchup, Worcestershire, mustard, garlic powder, and onion powder until evenly combined. Bring to a boil over medium-high.
