Chicken Broccoli Rice Casserole

Easy Chicken Broccoli Rice Casserole Healthy Fitness Meals

In a dutch oven or large ovensafe pot, cook onion in butter over medium heat until tender, about 4 minutes. Add garlic and cook just until fragrant. Stir in cream cheese and herbs. Cook until creamy. Add chicken broth, rice and broccoli. Bring to a boil, turn off heat and cover. Let sit undisturbed for 5 minutes.

Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!

Preheat the oven to 350°F. To a 13"x9" baking dish, whisk together both Knorr rice packets, broth, soup, water, broccoli and ½ cup of the cheese. Season chicken on both sides with salt, pepper and garlic powder. Place the chicken into the rice mixture. Sprinkle cheese on top.

EASY Chicken Broccoli and Rice Casserole I Heart Naptime

First, preheat your oven to 375°F. Start by spreading a layer of cooked Knorr Rice on the bottom of a large casserole dish. Next, add a layer of cooked chicken on top of the rice. Finally, add a layer of cooked broccoli over the chicken. Repeat these layers until you've used up all of your ingredients.

Cheesy Chicken Broccoli Rice Casserole The Farmwife Cooks

Instructions. Preheat oven to 350‡F. Combine all ingredients into a greased 9×13 baking dish. I use a 9×13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8×8 or 9×9 baking dish. Mix up all the ingredients except corn flakes and butter right in the baking dish.

Chicken Broccoli Rice Casserole

Instructions. Preheat oven to 375 degrees Fahrenheit. In a 9x13 baking dish dump knorr rice mix, can of soup, and chicken broth. Mix well. (Optional add any extra seasonings or cheese if you prefer). Top with chicken and frozen broccoli. Cover the baking dish tightly with foil.

Cheesy Chicken Broccoli and Rice Casserole Mom On Timeout

1| Pop a 2-cup liquid measuring cup of water into the microwave and bring it to boiling. Then in a 9×13″ ceramic baking dish, combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese. Stir in the thawed broccoli, cubed chicken, and diced onion. Cover tightly with aluminum foil.

One Pot Chicken, Broccoli and Rice Casserole

STEP FOUR - In a large mixing bowl, combine cooked rice, chopped onion, cream of chicken soup, milk, salt, pepper, garlic powder, paprika and 1 and ½ cups of the shredded cheddar cheese and chicken. Stir until well combined. STEP FIVE - Gently stir in blanched broccoli florets. STEP SIX - Transfer mixture to prepared 9×13-inch casserole.

slow cooker chicken broccoli rice casserole

Cover the baking dish tightly with foil. Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Remove the foil and stir. Sprinkle the green onions over the top and then top with the shredded cheese. Return to the oven for an additional 5 minutes or until the cheese has melted.

ContestWinning Broccoli Chicken Casserole Recipe How to Make It

Spray a 9 x 13-inch baking dish with cooking spray. Add cream of chicken soup and water to the prepared dish. Whisk together until completely combined. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Season with about ½ teaspoon salt and ¼ teaspoon pepper (or add other herbs and spices to suit your taste).

One Pot Cheesy Chicken Broccoli Rice Casserole Jo Cooks

Heat the olive oil or butter in a nonstick skillet over medium heat. Add the onion; cook for 3-5 minutes, until softened. Add the garlic and cook for 1 more minute. Remove from the heat and transfer to a large mixing bowl. Add the broccoli, chicken, rice, soups, cheese, chicken stock, and milk. Stir to combine.

Chicken Broccoli Rice Casserole Amanda's Cookin' Casseroles

Preheat the oven to 400˚F. In a large bowl, mix cream of chicken soup, cheese soup, shredded chicken breast, broccoli florets, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

DumpandBake Chicken Broccoli Rice Casserole The Seasoned Mom

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until no longer visibly pink, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the broccoli, Knorr Chicken Broccoli Rice Side Dish, and chicken stock. Bring to a boil.

One Pot Chicken Broccoli Rice Casserole RecipeTin Eats

Add flour and stir for 1 minute. Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk and stir. Add broth, rice, thyme and a just pinch of salt and pepper. Stir, bring to simmer, then cover. Turn down to medium low and cook for 12 minutes.

Chicken Broccoli Pasta Casserole Eays Healthy Recipe

Cut the broccoli to make small florets of uniform size. Preheat the oven to 350F. 2 chicken breasts, 12 ounces broccoli. Place the chicken and broccoli in a 3-quart casserole dish. Add the chicken.

Easy Chicken Broccoli Rice Casserole Healthy Fitness Meals

Preheat your oven to 350°F (175°C) and lightly grease your 9x13 baking pan or a 2.5-quart casserole dish, or coat with non-stick cooking spray. Add broccoli. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5-7 minutes on low heat. Make sauce.

slow cooker chicken broccoli rice casserole

Add the broccoli to the pan and sauté for a few minutes until it is slightly tender. Meanwhile, prepare the Knorr Rice Sides - Chicken flavor following the package instructions. When the chicken and broccoli are ready, mix them with the cooked rice and the Knorr Rice Sides in a large bowl, and stir well.