Banana Split Fluff Salad add your favorite banana split toppings to

Banana Split Salad MI Coop Kitchen

Crushed Pineapple: 1 can 20 ounces, undrained. Whipped Topping: 1 tub 8 ounces, thawed (e.g., Cool Whip) Small Marshmallows: 1 heaping cup. Walnuts Finely Chopped: A bit more than ½ cup (set aside 2 tablespoons for garnish) Tiny Chocolate Bits: Slightly over ¼ cup reserve 1 tablespoon for garnish.

Banana Split Fluff Salad add your favorite banana split toppings to

Add the bananas, strawberries, marshmallows, cherries, chocolate chips, and nuts. Stir together to combine until everything is evenly coated in the banana pudding cream mix. 3 large bananas, 16 ounce fresh strawberries, 4 cups mini marshmallows, 10 ounces maraschino cherries, ½ cup chocolate chips, ½ cup chopped peanuts.

Easy Banana Split Dessert Recipe Princess Pinky Girl

In a large bowl, mix the instant pudding with the crushed pineapple until blended. To the bowl, add the cherries, strawberries, marshmallows, nuts, chocolate chips, and bananas. Stir until well blended. Fold in half of the whipped topping until evenly mixed.

Banana Split Fluff Salad 12 Tomatoes

Put the Banana Split Fluff Salad in the refrigerator, for 1 hour to chill. This step allows all the flavors to come together beautifully. Before serving sprinkle 2 tablespoons of chopped walnuts and 1 tablespoon of mini chocolate chips on top of the salad for an extra layer of texture and flavor. Serve immediately.

Banana Split Fluff Salad 12 Tomatoes

Make sure your bowl and beaters are chilled when whipping the cream. And gently fold the whipped cream into the fruit rather than stirring hard to preserve the airy texture. Finally, chill it for at least 30 minutes before serving so the flavors meld together beautifully! Prep Time: 10 minutes. Cook Time: 5 minutes.

Banana Split Fluff Salad Recipe Banana split, Fruit recipes, Cherry

Whisk the instant pudding mixture over cups of cold milk in a large mixing bowl. Let the cold pudding mixture sit for about 3 minutes to set. Stir in Cool Whip until smooth. Then stir in the rest of the ingredients. Mini marshmallows, Nila wafer cookies, and sliced bananas.

Worldwide Ward Cookbook.... Banana Salad

2 cups mini marshmallows, 1 3/4 cup pineapple chunks, 2 bananas, 1 cup chopped walnuts, 3/4 cup maraschino cherries, 1/4 cup mini chocolate chips. Cover the large bowl with plastic wrap and put the fluff salad into the fridge for at least 30 minutes. Drizzle a little chocolate syrup on top of the salad and serve cold.

Simply Delicious Banana Salad(Spicy Banana Salad)

Place in the refrigerator to chill for 2-4 hours. This gives the pudding time to thicken and get creamier and the flavours to merge together. When ready to serve, top with additional nuts, semisweet chocolate chips, and maraschino cherries. Drizzle with chocolate syrup and add sprinkles if desired.

Banana Split Fluff Salad Copeland Oaks

Fold the mini marshmallows, pineapple chunks, banana slices, walnuts, maraschino cherries, and mini chocolate chips into the pink mixture. Step 3. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes, or until ready to serve. Step 4: Serve cold in either one large bowl or in individual bowls or glasses.

This Banana Split Fluff Salad from Inside BruCrew Life is an EASY side

How to Make Banana Split Dessert with Pudding Recipe. Dump your crushed pineapple into a medium bowl. Do not drain. Add your banana cream pudding and mix well. Next, add your container of thawed whipped topping and mix until well combined. Fold in your mini chocolate chips, crushed nuts, halved cherries, and sliced bananas.

Worldwide Ward Cookbook.... Banana Salad

Instructions. In a large bowl, stir the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and pecans. Chill until serving. Best served same day as the bananas will start to brown.

Banana Split Dessert Salad OMG Chocolate Desserts

Step 1: Prepare the Creamy Dressing. In a small mixing bowl, combine the plain Greek yogurt, powdered sugar, and vanilla extract. Stir until smooth and well blended.

Pin on Salad recipes

Instructions. In a large mixing bowl, stir together the Cool Whip, cherry pie filling, sweetened condensed milk and sour cream. Fold in the mini marshmallows, pineapple chunks, bananas, walnuts, maraschino cherries and mini chocolate chips until combined. Cover with plastic wrap and chill in the fridge for 30 minutes before serving.

Sweet Tea and Cornbread Banana Split Salad!

Add pie filling, bananas, drained pineapple and walnuts. Stir gently to combine. Cover and refrigerate at least 1 hour before serving. When serving, drizzle with chocolate syrup, sprinkle with additional walnuts and top with a maraschino cherry, if desired.

Sunny Days With My Loves Adventures in Homemaking Banana Split Fluff

Scoop the Cool Whip into the bowl, Use a rubber spatula to break up any clumps and fully combine it into the pineapple mixture. Fold in the mini marshmallows until evenly distributed. Cover with a lid or plastic wrap and chill for at least 2 hours. Before serving, peel and slice the bananas.

Banana Split Dessert Salad A Fruit Salad Banana Split Sundae Recipe

In a large bowl, combine dry pudding mix and undrained pineapple. Mix well. Fold in Cool Whip, walnuts, marshmallows and cherries. Chill for 2 hours. Fold in bananas. Drizzle with chocolate syrup.