Easter Rice Krispies Treats Recipe


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Step 2. Melt chocolate in the microwave in 30 second intervals, stirring frequently until it's nice and smooth. Step 3. Dip the Rice Krispie eggs in chocolate and place on wax paper. Step 4. Melt the colored candy melts, one color at a time in different bowls, and drizzle over eggs using icing bags or plastic bottles.


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After preparing Easter Egg Rice Krispie Treats as instructed in the recipe card below, here's how to make them: Step 1: Evenly Spread the Mixture. On a cookie sheet lined with parchment paper, carefully spread out the rice krispies mixture evenly until entire sheet is covered. Step 2: Let Them Cool.


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1 tablespoon salted butter. 1 ¼ cup Rice Krispies cereal. Place the marshmallows and butter in a greased, microwave-safe bowl. Microwave for 45 seconds. Stir until very smooth, adding 15 seconds more in the microwave if needed. Add a few drops of food coloring and stir well. Thoroughly stir in the cereal.


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Ingredients Needed for Easter Rice Krispies Treat Eggs. Only 3 simple ingredients needed to make Rice Krispies Treats. Add Cadbury Mini Eggs and you have everything you need to make Easter Rice Krispies Treat Eggs! Butter: Salted or unsalted, for a rich flavor. Mini Marshmallows: Soft and fluffy, creating the perfect gooey texture.


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How to Make the Rice Krispie Easter Eggs. Step 4: Add the food coloring BEFORE you add the Rice Krispie Cereal. To create this pretty shade of Yellow we used 3 drops of Pink Wilton Color Right Food Coloring. Step 5: Add the Rice Krispie Cereal and stir until the cereal is covered with the marshmallow mixture. Allow the yellow Rice Krispie Treat.


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Instructions. In a large bowl, microwave your marshmallows and butter for 45 seconds. Mix in your Rice Krispies cereal. Spray a small amount of non stick cooking spray into your egg molds. Fill your egg molds with your Rice Krispies mix, and push your Rice Krispies down, taking off any extra. Set your filled egg molds in the freezer for 10 minutes.


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Instructions. Make Rice Krispie treats in 4 different batches for the 4 different color of Easter eggs. Melt 3 tablespoons of butter in the microwave in a large microwave safe bowl. Add 5 cups of mini marshmallows. Heat in 30 second intervals, stirring between each interval until completely melted.


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5 ways to decorate Easter egg Rice Krispie treats: 1. You can color the marshmallow mixture to be a pastel shade of any food coloring you have on hand. You'll want to add the food coloring to the pan before you add the crispy rice cereal and make sure it's well mixed into the melted marshmallows. You'll need 5-10 drops of food coloring.


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To add food coloring to Rice Krispie Treats, add your coloring to the melted butter and marshmallow mixture BEFORE pouring over the Rice Krispies cereal. For best results, we suggest using Americolor Soft Gel Paste food coloring. Colors that are great for Easter include Bright White, Orange, Egg Yellow, Electric Pink, Sky Blue, Electric Green.


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Instructions. Butter a 9×9 square baking dish. Set aside. In a large pot, melt the butter on low heat. Add 6 cups of marshmallows and stir until completely melted. Stir in the rice cereal until everything is coated. Gently but quickly fold in the remaining marshmallows and 1 cup of chopped mini eggs to avoid melting the chocolate.


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Add mini marshmallows to pot and stir to melt and incorporate with butter. Remove pot from heat. Add rice krispie cereal to your melted marshmallow mixture and mix well. Press the cereal mixture into a 9x13 pan or a baking sheet covered in parchment paper. Using a rubber spatula, press the cereal firmly and evenly.


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2. In large saucepan melt butter over low heat. Add JET-PUFFED Marshmallows and stir until completely melted. Remove from heat. 3. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 4. Using greased hands, firmly press 1/4 cup of the cereal mixture into each plastic egg half.


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Bring a large pot or stock pot to medium heat and add butter and melt. Reduce the heat to low heat and add 6 cups of mini marshmallows. Stir until melted, then add almond extract. Remove the pot from heat and stir in the cereal until the marshmallow mixture completely coats the cereal.


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In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 3. Add KELLOGG'S® RICE KRISPIES® cereal and nonpareil sprinkles (if desired). Stir until well combined. 4. Using buttered hands, firmly press 1/3 cup of the cereal mixture into each plastic egg half. Remove from molds.


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Instructions. 1. Melt marshmallows and butter on low heat. 2. Add Rice Krispies and crushed mini Cadbury eggs once the marshmallows are melted. 3. Stir until everything is well-coated. 4. Lightly press the mixture with your hands or lightly greased spatula into a greased 9×12 inch baking pan.


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In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into egg shape.