Eastside Cocktail Recipe a Southside varitaion!

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2 oz. London dry gin ( Beefeater is ideal) 0.75 oz. lime juice. 0.75 oz. simple syrup (1:1) 3 slices of cucumber. 6-8 mint leaves. Muddle cucumber and mint in the bottom of a shaker tin. Add.

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The East Side Cocktail is a simple drink made with bourbon, sweet vermouth, and dry vermouth. It's a versatile drink that can be enjoyed on its own or used as a mixer. To make an East Side Cocktail, combine 1.5 ounces bourbon, 0.5 ounces sweet vermouth, and 0.5 ounces dry vermouth in a shaker filled

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Add the mint leaves, gin, simple syrup, and lime juice. Fill the shaker halfway with ice. Secure the lid, and shake vigorously for 20-30 seconds to chill the cocktail and slightly dilute it. Remove the coupe glass from the freezer. Double strain the cocktail into the glass. Garnish with a cucumber slice and fresh mint leaf.

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Eastside Cocktail Recipe. The Eastside cocktail is a subtle variation on the classic Southside. The simple addition of muddled cucumber makes a welcome twist on the citrus and mint flavour combination. 3.86 from 105 votes. Print Recipe Jump to Video Pin Recipe. Ingredients . 60 ml Gin; 30 ml Fresh Lime Juice;

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How to make Eastside Drink. Muddle the cucumber slices and mint leaves in a shaker. Add the gin, lime juice, and simple syrup. Fill the shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a cucumber slice and a sprig of mint.

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How to make an Eastside. Start by adding your gin, lime and simple syrup to a cocktail shaker then drop in 2-3 cucumber slices and firmly muddle into the liquid. Once muddled, and 6 mint leaves and GENTLY press them with your muddler. Add ice, shake hard for about 10 seconds, and double strain into a chilled cocktail glass.

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How to make the eastside cocktail. Muddle the greens. Drop the cucumber slices and mint leaves into a cocktail shaker or large mixing glass. Use a muddler to smash them until fragrant.

Eastside Cocktail Recipe a Southside varitaion!

The Eastside cocktail is a refreshing, herbal, minty, cucumber concoction. It has a crisp and refreshing taste from the cucumber and mint. And the gin adds in a herbal or botanical flavor. Gin is made from juniper berries which tend to have an almost pine like flavor. It also incorporates a wide variety of other herbs, spices and citrus flavors.

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Discover how to make the best Eastside Cocktail recipe with easy ingredients including sugar syrup, lime juice, gin, and more. Explore top tips by Dan's Daily, and which ingredients are required to make this drink perfect. Buy gin, and sugar syrup for Eastside Cocktail online from Dan Murphy's.

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Fill the shaker with ice and shake vigorously, about 15-20 times. Double strain the cocktail into your serving glass (use a regular strainer and fine mesh strainer together). Add the garnish to the top of the glass, and then add on a sprig of mint if you'd like. Serve immediately.

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Drop the cucumber slices into the bottom of a cocktail shaker and muddle gently. Add the mint, gin, simple syrup, and lime juice to the shaker. Add ice. Shake until cold, about 20 seconds. Double strain into a Nick and Nora or coupe glass.

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Gin and Kri Kri. A match made in heaven!⁠ We partnered with Richard Weinstein, Luigi Bormioliau glassware, and Distillery Botanica to bring you this refreshing and oh so easy 'East Side' cocktail recipe. Best enjoyed alongside our Original Kri Kri for the perfect pairing.

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1 oz. fresh lime juice. 3/4 oz. simple syrup (1:1) 8 mint leaves. 2 slices cucumber. Tools: shaker, muddler, strainer. Glass: cocktail. Garnish: thin slice of cucumber. Lightly muddle the cucumber and mint leaves in a shaker. Add the liquid ingredients and shake well with ice.

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The Eastside cocktail recipe is a refreshing and easy-to-make drink that is perfect for summer. This cocktail combines vodka, cucumber, and lime juice for a delicious and refreshing drink. To make an Eastside cocktail, start by mixing together 2 ounces vodka, 3 ounces cucumber juice, and 1 ounce lime juice in a shaker. Shake well and pour into.

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Muddle cucumber slices & mint leaves in a cocktail shaker. Add Garden 108, simple syrup & lime juice to the shaker with ice. Shake & double strain into a coupe. Garnish with a cucumber ribbon. *Simple syrup: mix one part water to one part sugar. The cocktail centerpiece. Seedlip Garden 108. FIND YOUR COCKTAIL.

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Chill a martini glass or coupe . In a cocktail shaker, muddle cucumber slices and mint leaves with a splash of simple syrup. Add ice, gin, lime juice, and remaining simple syrup. Shake to chill. Double strain into the chilled glass. Garnish with a cucumber ribbon and a mint sprig.