Dutch Split Pea Soup A Hedgehog in the Kitchen

Dutch Split Pea Soup (Erwtensoep) Recipe

In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover, and let cook for 45 minutes, stirring occasionally, and skimming off any foam that rises to the top. Remove the pork chop, debone, and thinly slice the meat. Set aside.

Split Pea Soup with Ham Bone Cast Iron Recipes

Heat oil in a large stockpot or 4-qt. Dutch oven over medium-high heat until the hot oil sizzles, about 1 minute. Add onion, carrots, celery and garlic. Sauté until tender, about 5-7 minutes. Season with Italian seasoning and stir well to combine. Add split peas, ham bone, bay leaves, chicken broth and water.

Split Pea Soup Blue Jean Chef Meredith Laurence

Soak the split peas: Rinse your peas thoroughly then add them to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent.

Split Pea and Ham Soup Delicious Little Bites

Add peas to the Dutch oven and pour in chicken broth until peas are covered. (It's alright if the hambone sticks out of the broth a bit.) Bring the peas to a boil, then reduce heat to simmer. Add seasoning and cook peas until they soften, anywhere from 1-3 hours, stirring occasionally. Carefully remove the hambone from the peas.

Classic Split Pea Soup Salads, Soups & Stews Recipe

1. Heat the split peas and water to boiling in a 4-quart Dutch oven. Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour. 2. Stir in the chopped onion, celery and pepper. Add the ham bone. Heat to boiling again; reduce heat.

Dutch oven Split Pea Soup Follow me on Twitter! Like me on… Flickr

Pour in the water and fire up the stove to a medium-high heat. 2 cups green split peas, 2 bacon bones, 2 bacon rashers, 1 onion, 1 pork chop, 2 tsp beef stock, black pepper, 2.25 ltr cold water. Bring to the boil then simmer for 45 minutes, stirring occasionally. Scoop off any broth foam that appears.

Dutch Split Pea Soup A Hedgehog in the Kitchen

Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes.

This Split Pea Soup with Bacon is full of comforting flavors. Delicious

Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.

Yellow Split Pea and Ham Soup Vikalinka

Heat the pork sausage either in the soup or in a separate pan of simmering water for 5-10 mins. Check the seasoning again and add the parsley. Slice the smoked sausage and stir through the soup. Butter some slices of rye or wholemeal bread, or spread with mustard. Top with smoked ham.

Erwtensoep Dutch Split Pea Soup Wandercooks

Heat dutch oven over coals to about 300 degrees for Frying. Add split peas. Peel and dice onion, carrots, and potatoes. Chop celery. Dice ham. Stir all ingredients into dutch oven. Bring to a boil, stirring occasionally. Reduce heat to about 225 degrees and cover with lid to Simmer for 2 hours. Check and stir every 15 minutes to prevent burning.

Split Pea Soup Recipe (A Hearty Easy Soup the Whole Family Will Enjoy)

Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

Split Pea and Ham Soup Simple Joy

1 tsp sugar; 1 cup dry peas; ⅛ cup dried barley; ½ small chopped onion; ½ tsp salt; ¼ tsp pepper; 1 bay leaf; 1 clove garlic; 4 whole allspice cloves or a dash of powdered

Split Pea Soup The Cozy Cook

Instructions. Wash the split pea with clear water. Pour water in a large pot with split pea, shallot, garlic, celery, herbes de Provence and ham. Add a tsp of salt. Heat on medium heat for 1h. At the leek and cook for 20 more minutes. Remove the ham. Use a hand blender to mix the soup. Dice the ham.

Slow Cooker Split Pea And Hock Soup Pork Recipes LGCM

4-5 cloves of garlic, minced. 2 stalks chopped celery. 6 cups water, at least half of which could be chicken stock. 1 lb bag of dried split peas. 1 ham bone with lots of meat left on it. 1 diced potato. Generous shakes of oregano, parsley, and chili powder. salt and coarse ground pepper to taste.

Dutch oven Split Pea Soup Follow me on Twitter! Like me on… Flickr

Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a boil, then reduce to a simmer, with the lid slightly cracked. Let the soup simmer for 2.5 hours or until desired thickness is obtained.

Split Pea Soup with Ham Recipe Taste of Home

Add the butter to the pot and then add the onion, celery, carrots and garlic. Cook until the vegetables just begin to soften. Add the fresh thyme, split peas, ham bone and 6 cups of the water and cover. Bring to a boil, reduce the heat and simmer for about 40 minutes, or until the split peas and vegetables are soft.