DUTCH APPLE BREAD RECIPE Butter with a Side of Bread

Easy Dutch Apple Bread Recipe How to Make It

Directions. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter.

DUTCH APPLE BREAD RECIPE Butter with a Side of Bread

Preheat oven to 350°F. Spray loaf pan with non-stick cooking spray or Wilton Cake Release. In the bowl of your electric mixer, cream butter and sugar. Add in eggs, milk, and vanilla and mix. Stop the mixer and scrape the sides. Mix again until combine. Mix in flour, salt, and baking powder together.

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Instructions. Preheat the oven to 350° F. Prepare a bread pan with parchment paper or non-stick baking spray. Dice the apples into small squares and set aside. In a large bowl, cream together the butter and sugar. Mix in eggs, milk, and vanilla extract. Add flour, salt, and baking powder to the mixture.

DUTCH APPLE BREAD

Therefore, make it this recipe for Dutch Apple Bread. Not only is Dutch Apple Bread loaded with chopped apples, it has a delicious layer of cubed butter, mixed with flour, sugar, brown sugar and ground cinnamon. This mixture is sprinkled on the top of the bread batter before baking. While baking it forms a crunchy topping that stands up.

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Step 3: Make the Bread Batter. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. In a large mixing bowl, cream 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light.

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Preheat oven to 350 degrees. Spray three 5x3" mini bread pans with non stick cooking spray, and line the bottoms with parchment paper. Peel and dice apples, set aside. Cream oil, butter sugar in a large mixing bowl. Beat in the egg, milk, vanilla. Stir in flour, salt, and baking powder just till moistened.

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Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs.

Dutch Apple Bread

Step 6. Pour the dough into the prepared pan (10 * 4 * 3 inches works well). Step 7. Sprinkle the topping over the top. Place in preheated oven and bake for 55-60 minutes until the toothpick inserted in the center comes out dry. Cool the apple bread on the wire rack, carefully remove it from the baking pan. Step 8.

DUTCH APPLE BREAD RECIPE Butter with a Side of Bread

Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt, cinnamon, nutmeg and baking powder. Fold in apples.

DUTCH APPLE BREAD RECIPE Butter with a Side of Bread

Add in the flour, salt and baking powder. Fold in the apples. Transfer to prepared pan. Make the topping- combine all the ingredients and mix with a fork or pastry cutter until crumbly. Sprinkle over the top of the cake. Bake for 60 minutes. Let cool. Prepare the glaze by whisking all the ingredients together until smooth. Pour over the top of.

DUTCH APPLE BREAD RECIPE Butter with a Side of Bread

Allow the Dutch Apple Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and Enjoy: Slice into thick, warm slices, and savor the spiced symphony of Dutch Apple Bread. Whether enjoyed with a cup of coffee or shared with loved ones, each bite promises the comforting embrace of Dutch-inspired.

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For the bread: cream butter and sugar in a large bowl on medium speed together until light. beat in the eggs, and vanilla. once they're incorporated beat in the milk, then set the bowl aside. in a medium bowl mix the flour, baking powder, cinnamon, salt, nutmeg. then stir the wet ingredients into the dry ingredients.

Dutch Apple Bread Recipe Girl

Preheat oven to 350° F. Line a bread pan with parchment paper or spray with non-stick baking spray. Chop apples into small square pieces, set aside. In a large mixing bowl, cream the butter and sugar together. Add in eggs, milk, and vanilla extract and stir well to incorporate. Mix in the flour, salt, and baking powder.

Easy Dutch Apple Bread Recipe How to Make It

Mix oil and eggs in a large bowl until frothy. You can use a whisk or an electric mixer for a minute. Add the cinnamon and milk, sugars, and vanilla. Integrate well and add the sifted flour mixture. Combine well but don't beat much. Add the diced apple pieces and stir to combine. You can use a whisk or a spatula.

DUTCH APPLE BREAD RECIPE Butter with a Side of Bread

How to make Dutch Apple Bread? Whisk sugar and butter until they are creamy. Add eggs, milk, and vanilla to the sugar mixture and whisk. Add baking powder, salt, and flour to the mix. Add your apples and nuts, and toss the mixture. To make your topping, combine cold butter, flour, granulated sugar, brown sugar, and ground cinnamon.

DUTCH APPLE BREAD RECIPE Butter with a Side of Bread

What do you need to make Dutch Apple Bread. 1 ½ cups of green apple, peeled and diced. ½ cup butter, softened. 1 cup granulated white sugar. 1 tsp baking powder. 1 tsp vanilla extract. 2 large eggs. ½ cup milk.