Cherry Dump Cake • Dance Around the Kitchen

Instructions. Preheat your oven to 350°F (175°C) and generously butter or spray a 9x13 pan or baking dish with non-stick cooking spray. Pour both cans of the cherry pie filling into the prepared baking dish, add the almond extract, and gently mix to combine. Spread the filling evenly throughout the pan.

Duncan Hines Moist Deluxe German Chocolate Cake Mix 18.25 oz Walmart

Frosting Instructions. Combine sugar, milk and butter in pan on top of stove. Bring to boil and cook for 1 minute. Remove from heat and add vanilla and chocolate chips. Stir with spoon or whisk until chips are melted. (I put this in a small pitcher pour and drizzle over cake if using bundt pan.

Duncan Hines Cake Mix Recipes Chocolate The Cake Boutique

Preheat oven to 350° F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake according to package directions. Combine cherry pie filling and almond extract in small bowl. Stir until blended. To assemble, place one cake layer on serving plate. Spread with 1 cup whipped topping, then half the cherry pie filling mixture.

Use cherry pie filling and a box of yellow cake mix to make cherry dump

Instructions. Preheat oven to 350°F/175°C. Open the 2 cans of cherry pie filling and spread it into the bottom of an ungreased 9×13 cake pan. Sprinkle the dry cake mix over the cherry pie filling. Next, place vegan butter in a microwave-safe container and cook in 30-second increments until melted.

Duncan Hines Signature Perfectly Moist German Chocolate Cake Mix, 15.25

To make the chocolate cherry cake using cake mix: Mix: Using an electric mixer, mix together cake mix, eggs, oil, milk, and almond extract. Fold: Fold in cherry pie filling and stir until combined. Bake: Pour batter into a 9×13 pan sprayed with non-stick spray and bake for 30-35 minutes. To make the ganache:

Chocolate Cherry Cake with Cherry Pie Filling (Bundt or Sheet Pan)

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.

Duncan Hines Lemon Bundt Cake With Sour Cream

Preheat oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan well. In a large bowl, add all the cake ingredients and mix for about 30 seconds with an electric mixer. Scrape down the sides of the bowl and the bottom, then mix again for about 1 minute. Batter will be a little thick.

Duncan Hines Chocolate Cake ubicaciondepersonas.cdmx.gob.mx

In a separate bowl, blend together butter, flour, dark brown sugar, and salt until you acquire a crumbly texture. Disperse the cherry fruit filling equally over the bottom of the crust. Top off with the crumb mix, giving it a nice hearty crunch. Place in preheated oven for 45 minutes or until golden brown.

MARBLED CHERRY PIE CAKE Leelanau Fruit Company

Spray 13×9-inch baking pan with a cooking spray. In a large mixing bowl with a whisk attachment, beat the eggs for a minute until fluffy. Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed and gradually increasing the speed to medium high.

Pin on Food Recipes

Preheat oven to 350 degrees. Coat a Bundt pan with nonstick cooking spray. Using an electric mixer, combine the cake mix, flour, pudding, chocolate milk, water, canola oil. butter and almond extract. Mix until smooth. Add the eggs, egg whites and beat until smooth. Fold in 1 cup cherry pie filling.

Duncan Hines German Chocolate Cake Cookies Recipe Duncan Hines German

Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Mix until combined and moistened. Spread in the prepared pan. If using a 15x10x1 inch pan bake for 20-30 minutes.

Best Recipes Using Duncan Hines Yellow Cake Mix 10 Best Angel Food

1 pkg (15.25 oz each) Duncan Hines® Signature Triple Chocolate Cake Mix. 1 cup water. 3 eggs. 1/2 cup vegetable oil. 1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping. 1/4 teaspoon almond extract. 1 pkg (8 oz each) frozen whipped topping, thawed. sliced almonds, for garnish.

The Making of a Bundt Cake Duncan Hines Triple Chocolate Decadent

Chocolate Cake with Cherry Pie Filling. Preheat oven to 350 degrees. Using butter or non stick spray, grease your cake pan and then dust it with flour. Add cake mix, cherry pie filling, eggs, and extract to mixing bowl and stir with your wooden spoon until well combined. Pour cake batter into greased cake pan.

Quick and Easy Chocolate Cherry Cake Small Town Woman

Melt the butter in the microwave and drizzle over the cake mix. Place a double layer of paper towels over the top of the crock pot and place the crock pot lid over the paper towels. Turn the heat down to low and cook for 1 ½ hours. At 1 ½ hours mix the small topping package with ⅓ cup of water.

a piece of chocolate cherry cake on a plate

Step 1: Preheat your oven to 350 degrees F (177 C). Use cooking spray or softened butter to grease the inside of a bundt pan. Step 2: In a large bowl add cake mix, eggs, oil, and almond extract. Beat with a hand mixer on medium speed for 2 minutes. Stir in canned cherry pie filling until well combined.

Cherry Coffee Cake 3 Just A Pinch Recipes

Instructions. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch pan with cooking spray. Add almond extract to the cherry pie filling (I put it in the can and gave it a little stir), then spread the cherry pie filling over the bottom of the prepared pan. Sprinkle dry cake mix evenly over the fruit.