Campfire Dutch Oven Dump Cake Recipe Dump cake recipes, Campfire food


Dutch Oven Cherry Dump Cake Amateur Camper Food

1 1/2 cups milk. 1 1/2 cups semi-sweet chocolate chips. Lightly oil or spray 12 inch dutch oven; line with parchment paper if desired. In large bowl, whisk milk with pudding mix until thickened. Stir in cake mix; mix until well combined, batter will be thick. Spread batter in prepared dutch oven. Sprinkle evenly with chocolate chips.


Dutch Oven Peach Cobbler "Dump Cake"

Set the Dutch Oven in a fire pit over a hot bed of coals. Add 10-12 hot coals to the lid of the oven. Allow cake to bake. After about 30 minutes, begin checking the cake for doneness. (If you use a lid lifter, you can leave the coals on the lid while peeking inside.) Ours took about 40 minutes to bake. Use a camp shovel or tongs to remove the.


Dutch Oven Cherry Dump Cake Amateur Camper Food

Dutch oven dump cake is perfect for those who don't want to spend hours on end in the kitchen but would like to enjoy a delicious home-cooked dessert. (it is technically cooked in the home.) And with the fall season right around the corner, I think I may be making this again to enjoy around the bonfire! This is the perfect season for it!


The Sweetest Nest dutch oven dump cake Dump cake, Camping food

Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the Dutch oven. Mix the cake mix and soda together in another bowl. Spread the cake batter over the cherry filling. If desired, sprinkle the pecans on top. Place lid on the Dutch oven. Place 8 coals under the oven and 17 on the lid.


Fun + Easy Campfire Desserts to Enjoy This Summer Camping desserts

Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.


Recipe Campfire Dutch Oven Apple Dump Cake Jill Cataldo

Heat coals in a charcoal chimney. Once hot, place 12 coals on bottom (camp table, fire pit, etc). Nestle camp oven on top of the coals. Evenly pour the peaches in the camp oven. Spread cake mix evenly over the peaches, breaking up any clumps. Pour the lemon lime soda over the mixture. Place the cubed butter evenly on top of the mixture.


Dutch Oven Cherry Dump Cake Amateur Camper Food

Blueberry: Use 2 cans blueberry pie filling or 4 cups fresh blueberries + 1/2 cup sugar. Crockpot method: Pour the fruit in the bottom of the crockpot. Dump the cake mix on top and add the sliced butter. Cook on low for 3-4 hours or on high for 2-3 hours.


Lemon Blueberry Dump Cake (With Cake Mix!) The Shortcut Kitchen

Instructions. Preheat the oven to 350°F. Pour the apple pie filling into the bottom of the pan, spread out to smooth. Sprinkle the cake mix over the pie filling as evenly as possible, breaking up any large clumps. Drizzle the caramel sauce over the dry cake mix. Place the sliced butter over the top of the cake.


Recipe Campfire Dutch Oven Apple Dump Cake Jill Cataldo

Preheat oven to 350 degrees F (25 hot coals total = 17 on top of Dutch oven / 8 below the bottom of Dutch oven). You can use campfire coals that are uniformly sized and made with a good hardwood or hot briquettes. Dump both cans of apple pie filling into the preheated Dutch oven, and spread out to create an even layer.


Everyday Dutch Oven Caramel Apple Cinnamon Dump Cake

Instructions. 1. Take two cans of cherry pie filling and dump it in the bottom of the Dutch oven. 2. Take one package of yellow cake mix and pour it evenly on top, giving it a quick mix to keep it moist. 3. Top with bits of butter (one stick), cover, and let bake for at about 25 minutes. 4.


Pin on Camping

Directions. Preheat the 10-inch Dutch oven to 350 degrees F (180 degrees C). Make a paper liner for the Dutch oven using baking paper. Place it in the Dutch oven. In order, place the pie filling, white cake mix, then lemonade (Sprite).


Camp Oven Peach Dump Cake Dutch Oven Daddy

Add a layer of baking paper to the Dutch oven as neatly as possible. Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the Dutch oven. Sprinkle the chocolate cake mix over the cherry base. Gently pour the soda over the cake mix. Lightly drag a spoon over the top of the cake and soda mixture to.


Chocolate and Cherry Dump Cake Bush Cooking Recipe Dump cake

INSTRUCTIONS. Add cherry pie filling and pineapple to bottom of Dutch oven. Evenly sprinkle dry yellow cake mix over fruit. Drizzle melted butter or margarine over top. Bake at 350° 35-45 minutes until done. Note: This is an easy-to-make desert which is perfect for the campsite. It is a tasty treat of cherries, pineapple and sort of a crumb cake.


YUM AND SOME DUTCH OVEN APPLE DUMP CAKE

Instructions. Preheat oven to 350°F. Layer canned pineapple chunks and cherry pie filling in Dutch oven, and then topping it with a yellow cake mix and melted butter. Bake for 40-50 minutes until toothpick comes clean. Top with chopped pecans.


Angie's Suburban Oasis and Northwest Cavegirls Apple Cinnamon Cake in

Place the lid on the dutch oven and place about half of the charcoal briquettes under the dutch oven and the other half on top. Bake for about 20 minutes then check the cake for a golden brown color. If it isn't finished, replace the lid and continue cooking for another 10-15 minutes until the cake is cooked through.


Campfire Dutch Oven Dump Cake Recipe Dump cake recipes, Campfire food

Sprinkle Apples with Brown Sugar. Cover Apple Mixture evenly and completely with Cake Mix. Sprinkle Chopped Pecans on top of the Cake Mix. Finally, in 1/2tbsp slices, top the cake mix evenly with thin layers of butter. Cover and place coals on your Dutch Oven. Cook at a target of 350F Degrees for 45-60 Minutes until cake is done.