Dragon Fruit Simple Syrup Recipe Simple syrup recipes, Fruit

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Instructions. Fill cocktail shaker 1/2 way with ice. Add dragon fruit juice, tequila, lime juice, triple sec, and simple syrup (if desired). Shake vigorously for 20 seconds. Using a lime wedge, rim rocks glass to dampen. Dip rim of glass in shallow bowl of salt or sugar (your preference).

Dragon Fruit Mojito Cocktail My Style Vita

All you need to do is combine equal parts of sugar, water, and diced dragon fruit (use the pink-fleshed variant for the best color) in a saucepan. Let it simmer on the stove for about 15.

Dragon Fruit Syrup Cocktail Ingredient AdultBar

To recap: Dragon fruit is a tropical fruit native to Mexico and Central America. Its taste is like a combination of a kiwi and a pear. ( Healthline) Dragon fruit, also known as Pitaya, comes in several varieties.

Dragonfruit Cocktail Recipe

Ingredients. 2 ounces of light rum. 1/2 ounce of lime juice or you can always just throw in a couple of slices of lime. 2-3 tbsp of diced dragon fruit - really just a small handful. 1/2 ounce of simple syrup. 5-7 fresh mint leaves, torn. splash of soda water.

Dragon Fruit Simple Syrup Minted Bold Simple syrup, Simple fruit

Ingredients 60ml reposado tequila 30ml dragon fruit syrup 20ml lime juice, freshly squeezed Glassware: cocktail glass Method In a tin shaker, add reposado tequila, dragon fruit syrup and freshly squeezed lime juice over ice. Shake hard until the shaker is very cold. Strain into a chilled cocktail glass. You may also like… Dragon Fruit Daiquiri

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1. Dragon Fruit Lychee Mimosa Effervescent, floral, and delicious are the perfect words to describe this mimosa. In fact, I daresay it's the best mimosa you'll ever have. It's definitely in my Top 3 in terms of taste. But that stunning appearance takes it to #1! It's refreshing, sweet, and bubbly with a nice kick of lychee juice.

Tried some experimenting with dragon fruit! Here’s a twist on the

This syrup has a beautiful, vibrant pink color and is perfect for riffs on classic cocktails. Used in a Gin Sour or a Gin Gimlet , the pink syrup is a great way to bring color into your drinks. Pitaya or Dragon fruit - what is it?

Autumn's Copper Pot Dragon FruitMint Jam

1.5 oz Vodka. 1 Dragon Fruit. 0.25 Cup raspberries. 0.25 Cup crushed ice. 0.5 oz coconut water. 0.5 oz lime juice. 0.5 oz Agave Syrup.

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Muddle The Mint: Place a fresh mint sprig in your cocktail shaker and muddle it with a muddler or the handle of a wooden spoon. This will release the oils from the mint. Shake: Add ice, lemon juice, dragon fruit simple syrup and gin to shaker. Shake your cocktail shaker for 30 seconds, until your hand is freezing.

Dragon Fruit in Ginger Syrup Recipe Recipe Dragon fruit, Fruit

This pitaya cocktail is a simple recipe that is delicious. And it's a beautiful bright pink color! Step 1 - Fill a highball glass three-quarters full with ice. Add vodka, dragon fruit syrup, and lemonade to the glass. Step 2 - Stir to combine and garnish with a slice of lemon or fresh dragon fruit.

SPARKLING DRAGON FRUIT COCKTAIL Whiskey Muse

1. Dragonfruit Rum Punch If you're looking for a refreshing and exotic cocktail to impress your guests, look no further than the Dragonfruit Rum Punch. This cocktail is a sweet blend of tropical fruit flavors, featuring the unique taste of dragonfruit paired with Dragonberry Rum and lemon-lime soda.

Fruit Syrup Collection Skinny Mixes

1-2 slices fresh dragon fruit. Using a bar spoon, remove the pink skins, leaving the flesh and seeds in the glass. Add the rum, simple syrup and lime juice to the glass. 2 ounces white rum, 1 ounce simple syrup, 1 ounce lime juice. Slap the mint between your palms a couple times to release the aroma, and add it to your drink.

How to Make Dragon Fruit Syrup Cocktails & Bars

Instructions. Remove the dragon fruit from the freezer, place it in a bowl, and let it sit for 10 minutes before using. Place dragon fruit cubes in the bottom of your highball cocktail glass and use a muddler to soften the dragon fruit cubes until you get some juice out of the cubes and the dragon fruit is smooth.

Sugar Free Dragon Fruit Acai Syrup Acai fruit, Dragon fruit, Dragon

Step 2 - Add the thawed dragon fruit, 3-4 mint leaves, and dragon fruit syrup to the bottom of a cocktail shaker. Use a muddler to smash (aka muddle) the fruit and leaves. Step 3 - Add white rum, and lime juice to the smashed mixture. Step 4 - Add a handful of ice cubes to the shaker.

Wholesale Dragon Fruit Concentrated Syrup For Bubble Tea BestTeaSupplier

Dragon fruit (sometimes spelled as one word: dragonfruit) is also known as pitaya and is a tropical fruit that comes from a cactus and is native to Mexico and Central America. It's referred to as dragon fruit because its skin looks like the scales of a dragon. The prettiest dragon ever!

Dragon Fruit Syrup Recipe We are not Martha

1/2 cup water Equipment: small pan, fine strainer, funnel, swing top glass bottle Method In a small pan, add cut the dragon fruit including the skin, sugar and water and slowly bring to a simmer. Cook until the sugar has fully dissolved. Remove from the heat and leave to sit for 4-6 hours.