MISS DOT'S POUND CAKE RECIPE

Miss Dot's Pound Cake Recipe Ingredients: 1 cup unsalted butter, softened; 3 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 1 cup milk; 1 tsp vanilla extract; Miss Dot's Pound Cake Recipe. Directions: Preheat your oven to 350°F (180°C). Grease and flour a 9×5 inch loaf pan.

Miss Dot's Pound Cake Recipe & the Secret Ingredient Pound cake

My mother, who is an extraordinarily excellent baker and overall cook herself, has tried several pound cake recipes over the years as well as my father. She.

Foodista Recipes, Cooking Tips, and Food News Apple Soft Pound Cake

HGTV's renovation show Home Town usually sees Ben and Erin Napier transform houses. But a guest impressed fans with her pound cake… The series sees the couple renovate homes in Laurel, Mississippi, for first-time buyers, young families, and those moving near grandchildren.

moist pound cake recipe

Add half flour, mix (sift flour with salt and baking soda) Add other half of sour cream, mix. Add remainder of flour and mix thoroughly. Add vanilla flavoring. Bake for 1 hour and test with a toothpick for doneness. It usually takes about 1 hour and 20 minutes. Cool on wire rack 15 minutes. slide flat spatula around the cake in pan.

Miss Dottie's Pound Cake

Place your cake in a cold oven. When the cake is added to the oven, turn the oven on to 300°F and bake the cake for approximately 1½ hours, or until a toothpick inserted into the center of the cake comes out clean. When the cake is done baking, remove it from the oven and allow it to set for approximately 10 minutes.

Another Gluten Free Blog Grandma Dot's (Gluten Free) Pound Cake

8 oz. of cream cheese. 1 tsp of vanilla extract. 1/2 tsp of salt. Instructions: Beat the ingredients together well. Pour into a greased and floured bundt pan. Place it into a cold oven. Bake at 300 degree for an hour and a half. Take it out carefully, and your pound cake should be complete!

Easy Pound Cake Real Food with Jessica

Directions: Preheat your oven to 325°F. Grease and flour a 10-inch tube pan and set it aside. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a separate bowl.

Polka Dot Pound Cake Sugar and Spice

Erin Napier shared the recipe for Miss Dot's pound cake

FilePound layer cake.jpg Wikipedia

Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, beating until just mixed in before adding the next egg. Lower speed on mixer to low and slowly add 4 cups sifted all-purpose flour.

Buttermilk Pound Cake Positively Splendid {Crafts, Sewing, Recipes

Coat a 10-cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release. Preheat oven to 300°F. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Add sugar and beat until fluffy.

Buttermilk Pound Cake Recipe Taste of Home

Here it is folks! Miss Dot's delicious Pound Cake straight from HOMETOWN!

GULF COAST GRAM MISS DOT'S POUND CAKE

Looking for an accurate and easy-to-follow Miss Dot's Pound Cake Recipe from Austin, Texas? This delicious pound cake recipe calls for cream cheese, almond extract, eggs, all-purpose flour, and white sugar. The result is a moist and flavorful cake that will impress your guests. Follow the simple steps to create the perfect pound cake, and.

Polka Dot Pound Cake Sugar and Spice

Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.

Gifts for Events Miss Dottie's Pound Cake Miss Dottie's Pound Cake

Pour into a greased and floured bundt pan. Place it into a cold oven. Bake at 300 degree for an hour and a half. Take it out carefully, and your pound cake should be complete! P.S. — Try presenting Miss Dot's Pound Cake on a Scotsman Lazy Susan here! Back to Journal.

Butter Pound Cake with Cream Cheese Glaze

Ingredients: 3 cups all-purpose flour; 3 cups sugar; 1 1/2 cups unsalted butter, room temperature; 6 large eggs, room temperature; 1 cup heavy cream; 1 teaspoon vanilla extract

Hibiscus House Hibiscus House Dot's Famous Sour Cream Pound Cake Recipe

Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.