Hello Dolly Bars Recipes Recipe

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Preheat your oven to 350°F (175°C) and lightly oil a 9x13 baking dish (or coat it with non-stick cooking spray, or line with parchment paper). Put the graham crackers in a ziplock baggie, seal, and crush the crackers. In a mixing bowl add the crushed graham crackers and pour the melted butter over the top.

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Preheat oven to 350 degrees. Spray a 9x13 glass baking dish with cooking spray and set aside. In a small or medium-sized mixing bowl, combine the melted butter and graham cracker crumbs. Mix well and pour into the prepared 9x13 pan. Press down evenly and firmly.

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Gather the ingredients. Heat the oven to 350 F. Lightly grease a 13 x 9-inch baking pan. Melt the butter in a small saucepan. Combine it with the graham cracker crumbs in a bowl and mix well. Spread and evenly pat the crumb mixture in the bottom of the baking pan. Sprinkle the semisweet chocolate chips evenly over the crumb mixture, followed by.

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Step 4: Sprinkle the remaining ingredients over the graham cracker crust in this order: peanut butter chips, chocolate chips, coconut, pecans, more chocolate chips. Step 5: Gently press down on the top layer with your hand or a spatula so the sweetened condensed milk can adhere everything together. Step 6: Bake at 350 degrees for 25-30 minutes.

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The choice is yours. To make Hello Dolly Bars: First, toss together graham cracker crumbs with granulated sugar and butter. Press into a foil lined 13 x 9 inch pan and bake for 8-10 minutes. Sprinkle the hot crust with 1/2 of the chocolate chips, all of the pecans and shredded coconut. Top with a final layer of chocolate chips.

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Crush the graham crackers and mix with melted butter. Press the buttery graham cracker crumbs into the greased baking dish. Evenly sprinkle the chocolate chips, pecans, and coconut on top. Pour the sweetened condensed milk over the top and bake for 25-30 minutes or until the edges are golden brown.

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Place graham crackers in blender to make crumbs. Melt 1 stick of butter in a 9 x 13 inch baking dish. Press in graham cracker crumbs to make a crust.

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Preheat the oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish. Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips.

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How to Make Hello Dolly Bars. Step #1: Preheat your oven to 350°F (175°C) and line a 9" x 13" glass baking dish with parchment paper that overhangs the edge of the dish. Butter the parchment paper. Step #2: Crush the graham crackers by placing them in a large food storage bag.

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Adjust oven rack to middle position and preheat oven to 350°F (175°C). Combine melted butter and graham cracker crumbs in a bowl until thoroughly combined. Press evenly into bottom of baking dish. Top crust with chocolate chips, followed by pecans and finally coconut. Drizzle with condensed milk.

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Preheat an oven to 350º F. Coat a 13×9 baking dish with nonstick cooking spray, then line the bottom with parchment paper, letting it come up the sides of the pan to help remove the bars later. Set aside. Nonstick cooking spray. In a mixing bowl, toss together the graham cracker crumbs, melted butter and salt.

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Borden, the makers of Eagle Brand sweetened condensed milk, shared a recipe for magic cookie bars on their can labels and in women's magazines in the 1960s. Another theory points to the opening of the Broadway musical Hello Dolly in 1964 and desserts named after the production with a familiar list of ingredients soon followed.

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Place butter in a 9" x 13" pan and place in the oven until melted. Sprinkle the graham cracker crumbs evenly over the butter and press down with a fork to form a crust. Add chocolate chips over the crust and top with coconut. Pour condensed milk over the entire mixture to cover coconut completely. Bake for 25-30 minutes or until golden brown.

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Add the crumbs, melted butter, and salt to a small bowl and mix until thoroughly combined. Add the crumbs to the prepared pan and use the bottom of a flat glass or your hands to press the crumbs down evenly to cover the bottom. Pour the sweetened condensed milk evenly over the graham cracker crust.

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How To Make dolly madisons bars. preheat oven to 350. place butter in a 9x13 pan and place in the oven until melted. sprinkle the graham cracker crumbs evenly over the butter and press down with a fork to form a crust. add chocolate chips over the crust and top with coconut. pour condensed milk over the entire mixture to cover coconut completely.

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Preheat the oven to 350°F and line a 9x9in or 11x7in baking dish with parchment paper or aluminum foil. In a medium mixing bowl (or directly in the baking dish), stir together the melted butter with the graham crackers and sugar. Press tightly and evenly into the bottom of the prepared baking dish.