Boozy Dole Whip Dole whip, Dole whip ingredients, Dole whip recipe

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First, just cut the top of the pineapple off. Then you take an extra sharp knife and stick it down the side of the pineapple, about a ½ inch from the outside edge. Gently cut around the pineapple. Next, take a big spoon and scoop out the fruit. Be careful not to knick the edges!

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Combine pineapple, banana, coconut milk, and coconut rum in a food processor or blender. Pulse a few seconds at a time, scraping down sides with a rubber spatula, until smooth but not liquefied. Scoop into cups, glasses, or cones and then garnish with a pineapple wedge, coconut flakes, and (just for fun) a mini umbrella.

This Disneyland Dole Whip recipe with Rum is the perfect frozen

Instructions. In a blender, add in the pineapple, vanilla ice cream, and vanilla syrup. Blend until combined. Next, add in the Jim Beam and tropical rum. Blend for about 1-2 minutes until combined. Divide among 2 glasses. Leave as is, or garnish with whipped cream, toasted coconut and maraschino cherries.

Boozy Dole Whip Dole whip, Dole whip ingredients, Dole whip recipe

Place 1 1/2 cups frozen pineapple chunks, 1/2 cup frozen mango chunks, 2 scoops vanilla ice cream, 2 ounces pineapple juice, 2 ounces orange juice, and 2 ounces gin in a blender. Blend on high speed until well combined. Scoop into 3 stemmed cocktails glasses and garnish each with a paper straw and umbrella if desired. Serve with spoons.

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Boozy Dole Whip: Mix a shot of white rum or a shot of tequila into each serving, or blend in a 1/2 cup of either liquor into the whole recipe. Pina Colada Dole Whip: Add 1/2 cup of coconut rum for a delicious pina colada flavor. Dole Whip Margarita: Add in a 1/2 cup of tequila, 1/4 cup of triple sec, and 2 tablespoons of lime juice.

Boozy Dole Whip with Rum Recipe Alcoholic Dole Whip Copycat!

Instructions. In the pitcher of a high-powered blender, add the French vanilla ice cream, frozen pineapple chunks, pineapple juice, and spiced rum. Blend on high for 30 to 45 seconds or until smooth and pourable with no chunks of pineapple remaining. Pour into 2 cocktail glasses (I used ones that were 17.5-ounce capacity) and garnish each boozy.

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Directions. Step 1 Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender. Step 2 Pour into a ziplock bag and snip off a corner with scissors. Pipe into glasses and.

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Instructions: Add a bit of Dole Whip and shake with three cubes. Strain over Dole Whip in a paper coffee cup. Garnish with a mint sprig and toasted coconut. The bar is also collaborating with.

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Peel a banana, cut it in half, and put it in the freezer in an air tight freezer bag for 30 minutes or until completely frozen. Combine 3 cups frozen pineapple pieces, 1/2 frozen banana, 1 cup sweetened coconut milk and 4 oz. rum in a blender, and blend until creamy and smooth.

Boozy Dole Whip with Rum Recipe Alcoholic Dole Whip Copycat!

Instructions. In a blender, add in the crushed pineapple, granulated sugar, lime juice, and vanilla extract if using. Blend for about 30 seconds until combined. Add in the vodka and Cool Whip, breaking apart the Cool Whip if needed, and blend again for about 1-2 minutes or until smooth and combined. Divide among 3-4 glasses (this recipe made 3.

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Homemade Alcoholic Dole Whip Cocktail-Better Than Disney. Boozy Dole Whip is a creamy, fruity, frozen cocktail copycat, popular at Disney parks without alcohol, and now available as a spiked sip for adults!. This Dole Whip recipe rendition can be made in 5 minutes simply by blending together ice cream, pineapple juice, frozen pineapple, and rum.

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A Dole Whip Cocktail is a drink made from pineapple juice, rum, and coconut cream. It is a refreshing drink that is perfect for hot summer days. To make a Dole Whip Cocktail, you will need pineapple juice, rum, and coconut cream. Pour the pineapple juice and rum into a shaker filled with ice. Shake well and strain into a glass.

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In a blender, add all ingredients and blend until smooth. Pour into a glass and enjoy! If you prefer the iconic Dole Whip swirl, pour mixture into a shallow baking dish (like you would make brownies in) and freeze for an hour or longer. (You may need to reblend it a second time to get it to defrost a little bit.)

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How to make Lime Dole Whip cocktail base. Using a blender or food processor add frozen lime, milk, sugar, lemon juice, lime juice and booze. Blend until smooth, stopping as needed to make sure all the chunks are blended in, about 3-5 minutes. Serve Lime Dole Whip in festive glasses with a fun straw or dessert spoon.

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Add the ice cream, pineapple, and juice to a blender. Begin blending at low speed and then increase to high speed until the mixture is smooth. Make certain the lid is on tight! Use a star-tipped piping bag to create a classic swirl, or just scoop the whip into bowls. Add a 1-ounce rum float to each serving.

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HOW TO MAKE A DOLE WHIP WITH RUM. Grab some frozen pineapple (they sell it by the bag in the frozen fruit section) and a frozen banana. Blend that with some coconut milk. Blend in some rum at the end. Enjoy for all the days of your life. On the most magical vacation ever, they offered up all these different types of rum that you could get your.