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Step 6-Provide the Garnish. Adding a garnish to your homemade cocktail really elevates it. I recommend a couple simple garnishes that will work for almost any cocktail and make a great addition to your bar. Cut up a lime and lemon, place in a little bowl or dish and you've instantly rounded out your bar set up.

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1. Tell guests about the station upon arrival. As guests arrive, be sure to point out both the location and theme of the drink station. Even better, let guests know about your plans to have a drink station when you invite them, and encourage them to bring whatever ingredients they may favor as well.

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Embrace the Ice. Every bar needs ice, and having the proper cube just makes sense for certain cocktails. There are the big square ones, the large spheres, the shaved ice, and so forth, and with all the silicone molds that are available now, it's easier than ever to have a variety of ice cubes on hand. To make things a bit more special, you.

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The first rule of stocking your bar is to choose spirits you enjoy. This is the only way to develop a knack for making and appreciating cocktails. Once you nail a few favorite cocktails, your interest and palate for other spirits are bound to expand—we guarantee it. The second rule is to not try to do it all at once.

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Backyard Tiki DIY Home Bar. This hand-built structure gets built from a set of plans you can download for free off the Popular Mechanics website. Other needed materials include cedar fence boards, bolts, brackets, deck screws, pressure treated radius deck boards and pressure treated fence posts.

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Add instant color to your bar tray by incorporating a bowl of fruit. Limes, lemons, and oranges are all nice and vibrant but also come in handy when mixing up cocktails. If you don't use your bar supplies often but are looking for a colorful accent, you can always go the fake fruit route, too. 31 of 36.

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Gin: Pair it with tonic for a G&T, a measure of dry vermouth for a Martini on the rocks, or with a hefty dose of aromatic bitters for a Pink Gin. Whiskey: Which style of whiskey you choose (bourbon, rye, Japanese, Scotch) is a matter of preference. Make it a highball, a Manhattan or simply top with ginger beer.

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Blend fresh strawberries and basil with a bit of lemon to create a bright base. Set it out on your bar station with assorted spirits and sparkling water. You'll Need: A mixer, vodka, tequila, rum, sparkling water, fresh lemon slices, basil, sliced strawberries, ice, and glasses. 16 of 22.

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2. Fresh citrus juice makes all the difference. Get an electric citrus juicer or use a hand juicer and squeeze a bunch in advance. Set out cleaned and dried fresh herbs like mint, rosemary, basil, thyme and tarragon. Pre slice some ingredients and leave out a cutting board so your guests can slice more on their own.

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Fresh Mint. Fresh Rosemary. Citrus wedges (lemon, lime, orange, or grapefruit) Berries (blueberries, sliced strawberries, blackberries, raspberries) 5. Alcohol and Non-Alcoholic Liquors for Your DIY Bar. For a cocktail bar, pick your favorite liquors. This is a great way to introduce your guests to brands you love.

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Ingredients. 1 750 ml bottle of sparkling wine, Cava or Prosecco (makes about 8 mimosas) variety of juices such as orange juice, pomegranate juice, peach nectar, mango juice, etc. fresh fruits like raspberries, blackberries, blueberries, strawberries, pomegranate seeds. fresh herbs like mint, basil, rosemary sprigs.

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Provide appetizer plates, spreaders, knives, forks, and napkins for everyone - then let them "be creative" in assembling their sandwiches as they wish. Display a variety of breads such as French bread, bagels, rye, wheat, and sourdough. Have a toaster on hand, too, in case some may like warm, crunchy bread. Add snacks and munchies like.

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Here are a few tips for setting up your bar: Make sure the glasses are clean and dry. Chill the glasses in the fridge ahead of time. Put ice in a cooler or bucket so guests can help themselves. Set out all the mixers, garnishes, and straws. Have a trash can or garbage bag nearby for empty glasses and bottles.

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The Rest of the Utensils. Be sure to have a pairing knife, measuring spoons, bar strainer, and stirring rod on hand as well. The same stainless steel or glass rule should apply to those utensils too. Finally, a cutting board, coaster, and set of napkins will keep the bar area and furniture free from undesired ring residue.

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Base liquors like gin, rum, whiskey, vodka and tequila are nice-to-haves for any home bar and provide a myriad of opportunities to mix up a specialty cocktail. Planning how much you'll need takes a little math: A fifth (750 milliliters) makes about 16 drinks, and you can reasonably expect guests to imbibe about one drink per hour.

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A taco bar is an easy and delicious way to feed a hungry crowd, and guests will love getting to build their tacos. With tons of tasty toppings to choose from, everyone can customize their taco to suit their tastes perfectly. Keep reading for everything you need to know about setting up the ultimate taco bar at home!. My other favorites are a 7-layer dip with tortilla chips, and I love a vodka.