Mama's Divinity Recipe Paula Deen Food Network Divinity recipe

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Divinity Recipes Old-Fashioned Divinity Candy 4.5 (107) 98 Reviews 20 Photos Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat! Submitted by Lisa H Updated on October 10, 2023 20 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 50 mins Servings: 18

MAMA'S DIVINITY Recipe

In a saucepan with a candy thermometer over medium heat, combine sugar, corn syrup, and water. Stir frequently until sugar has mostly dissolved. Without stirring, cook syrup mixture until it reaches 255° on the thermometer, or the hard ball stage. While the syrup cooks, beat the egg whites until stiff peaks form.

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Although I purchased all ingredients, credit goes to Paula Deen's recipe as follows:Ingredients:4 cups sugar 1 cup lite corn syrup 3/4 cup cold water 3 egg w.

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Food Network If you're looking for a classic divinity recipe, start with Paula Deen's mama's divinity recipe—it's loaded with pecans! Get the recipe from Food Network. More From Country Living Cherry Divinity Simply Gloria

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This divinity recipe uses five ingredients to make a creamy, fluffy, nougat-like sweet treat! You can add chopped walnuts if you like. Store the candy in an airtight container. Submitted byKimberley Updated on November 17, 2023 Rate Close this video player Add Photo 29292929 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 12 hrs Total Time:

Easy No Cook Divinity Candy for Christmas Gifts Sprinkle Bakes

Ingredients 2 ½ cups sugar ½ cup water ½ cup light corn syrup ¼ teaspoon salt 2 egg whites 1 teaspoon vanilla extract 1 cup chopped pecans, toasted Garnish: toasted pecan halves Directions Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248°F (about 15 minutes).

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Save this Mama's divinity recipe and more from Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday to your own online collection at EatYourBooks.com. Toggle navigation.

OldFashioned Divinity Candy Recipe House of Nash Eats

Ingredients 1 jar (7 ounces) marshmallow crème 2 cups sugar 1/2 teaspoon salt 1/2 cup water 1 teaspoon vanilla extract 1 cup chopped pecans Directions Place marshmallow crème in large bowl.

Mama's Divinity Recipe Paula Deen Food Network Divinity recipe

Home › Recipes › Mama's Divinity PRINT OPTIONS Text Size: AAA Images: With ImagesWithout Images Color: Full ColorBlack & White PRINT PREVIEW Mama's Divinity From Paula's Home Cooking/Just Desserts cookbook/Christmas with Paula Deen book/Nov/Dec 2005 issue 5 stars based on 31 Reviews Servings: 8 to 10 servings Prep Time: 45 min Cook Time.

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Pour hot syrup in a thin stream down side of bowl into egg whites, beating constantly at high speed for 5 to 7 minutes or until mixture holds its shape. Stir in chopped pecans and vanilla. Working quickly, drop mixture by rounded tablespoonfuls onto prepared pan. Let cool completely. Garnish with espresso powder or cocoa powder, if desired.

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Paula Deen Pecan Divinity Recipe . 4 cups sugar 1 cup white corn syrup 3/4 cup cold water 3 egg whites 1 teaspoon pure vanilla 2 cups chopped pecans. In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point.

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1. Place maraschino cherries on a plate lined with paper towels; blot dry. Line baking sheets with parchment paper. 2. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes.

Mama's Divinity Paula Deen Recipe Paula deen, Paula deen recipes

In a large saucepan, combine the sugars, water, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Continue to boil, without stirring, about 15 minutes or until syrup reaches 265°F on a candy thermometer (hard-ball stage).

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This Easy No-Cook Divinity Candy recipe takes the guess work (and candy thermometer!) out of making the classic Christmas candy. This year's advent of treats has an unintentional theme: Retro Sweets! It's a result of my recent thrift store find of someone's recipe box from 1950.

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Mama's Divinity by Paula Deen 4 cups sugar 1 cup white corn syrup 3/4 cup COLD water 3 egg whites 1 teaspoon vanilla extract 1 cup chopped pecans 1. In heavy saucepan over medium heat, stir together sugar, corn syrup and cold water just until sugar is dissolved; DO NOT STIR AFTER THIS POINT!

How to Make Divinity bell' alimento

In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 255 °F on a candy thermometer, bringing it to a hard ball stage. While the syrup is cooking, beat the egg whites until stiff peaks form.