The Ultimate Dirt Cake

Halloween Dirt Cake Recipe {Graveyard} Shugary Sweets

In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).

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Place the Oreo cookies into a food processor and process until fine crumbs form. Add half of the crumbs to the bottom of a 9×13-inch baking dish and set aside. In a large bowl, with an electric hand mixer (or in the body of a stand mixer with the paddle attachment) cream together the cream cheese and butter until smooth.

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Using a mixing bowl cream together softened butter, brown sugar, egg, and vanilla. Add salt, baking soda, and dutch cocoa powder and mix until blended. Slowly mix in all-purpose flour and mix. Scrape the sides of the bowl if need to make sure everything is mixed well.

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Step One: Start by making your brownie cookie batter. Add ingredients in a bowl and mix to combine. Step Two: Use a 3 tablespoon cookie scoop and place on a parchment lined baking sheet. Bake as directed. Step Three: As the cookies have cooled, top with a scoop of hot fudge, and crumble cookies on top.

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Cream until smooth. Add the eggs and vanilla extract and mix until uniform, scraping down the sides of the bowl with a rubber spatula as needed. Add the dry ingredients. Add the flour, black cocoa powder, 2 1/2 cups of the Oreo crumbs, baking powder, baking soda, and the salt. Mix until just combined.

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Directions. Finely crush chocolate cookies in a food processor; set crumbs aside. Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth. Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.

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Step 2: Beat butter and sugars together until well-combined, about 2-3 minutes. Step 3: Mix in the eggs one at a time, scraping down the bowl as needed. Step 4: Add vanilla extract, and mix to combine. Step 5: Add the cocoa powder, flour, salt and baking powder; mix until just incorporated.

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Push to the edges with the back of a spoon. Use a large spoon to cover pudding with about 1/4 inch of OREO crumbs. Repeat layers until done, about 4 layers of each. Tap final OREO layer into the top of the dirt cake with the back of a spoon. For best results, chill at least two hours before serving.

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Preheat your oven to 350°F. Line a cookie sheet with parchment paper or foil. Make the cookie dough. In a mixing bowl combine the cocoa powder, white sugar, butter and vegetable oil until well mixed. Next, beat in the egg and vanilla until well combined. Stir in the flour, baking powder, and salt until a thick dough forms.

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Cream this together with a hand held mixer or stand mixer until smooth. Once combined, add the powdered sugar and one of the 16 ounce containers of whipped cream. Mix this together and be gentle while folding in whipped cream. Get out a separate bowl and whisk together the milk and vanilla pudding mixes.

The Ultimate Dirt Cake

Place the cookie crumbs in the bottom of the 9×13 baking dish. Step 2. Combine the cream cheese and butter until smooth in a large bowl. Mix cream cheese and powdered sugar. Then fold in whipped topping and set aside. Step 3. Get out a separate bowl. Whisk together the instant pudding mix, milk and vanilla.

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Instructions. Preheat the oven to 350F then line a baking sheet with parchement paper and set aside. Mix the hot water and instant coffee together in a small bowl and set aside to cool. Cream butter, brown sugar, and granulated sugar until light and creamy. Mix in the egg and the coffee until combined.

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In a large bowl, combine the cocoa powder, sugar, butter, and vegetable oil and stir until well mixed. Then, mix in the eggs and vanilla extract until well combined. Next, stir in the flour, baking powder, and salt until a thick dough forms. Lastly, stir in the chocolate chunks until just combined.

Graveyard Dirt Cake

Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside. In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.

Irresistible Dirt Cake Recipe

Store the dirt cake cookies at room temperature in an air-tight container up to 5 days. Chilling them first to set the frosting can help reduce the frosting getting squished and making a mess. Freezing. Freeze the baked cookies in an airtight container, such as a freezer bag, and freeze up to 30 days. Thaw for 1-2 hours before eating.

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How to make Dirt Cake. 1 - Crush the cookies using a food processor or in a sealed baggie using a rolling pin until the cookies resemble fresh dirt. Set the cookie crumbs aside. 2 - Pour the milk into a bowl and sprinkle the instant pudding mix over the milk. 3 - Whisk until there are no lumps and set aside.