17 Desserts That Go With Seafood Insanely Good

Cold Seafood salad

For an experience based in balance, strawberry shortcake, red velvet cake, and pineapple upside down cake are a go to. These options showcase a traditional pairing of fruit desserts to a seafood meal, and work well with shellfish. Other strong traditions include closing a meal with tiramisu, baked Alaska, and even crème brûlée.

17 Desserts That Go With Seafood Insanely Good

Filets. Common seafood filet dishes include both pungent and mild fishes. For stronger fish filets such as cod, salmon and tuna, lemon desserts such as sorbet, key lime pie and lemon meringue pie compliment the fish flavors while cleansing the pallet. These desserts are also light enough to follow heavy entrees such as fried cod or tuna steak.

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Unlike the usual granulated sugar, brown sugar contains molasses, which gives cookies and other desserts an even deeper, richer flavor. Cookies are a perfect dessert for any dish, if you ask me. But, they do pair particularly well with milder seafood, such as shrimps and scallops. 11. Key Lime Cheesecake Parfaits.

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One dessert that pairs perfectly with seafood is salted caramel. The caramel's sweetness complements the salty flavors of the seafood, creating a perfect balance of flavors. For example, try serving a salted caramel cheesecake with a shrimp cocktail appetizer, or drizzle some salted caramel sauce over your seafood entree.

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One popular dessert choice that pairs well with seafood boils is a citrus-infused tart. The bright and tangy flavors of citrus fruits, such as lemon or orange, provide a refreshing contrast to the rich and savory flavors of the seafood. The buttery crust of the tart adds a delightful texture that complements the tender seafood.

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1. Strawberry Shortcake. The first record of strawberry shortcakes comes from a British cookbook written in 1588. This classic dessert is light and sweet, plus I add some lemon zest to the homemade shortcake biscuits to give it a pop of citrus that complements the flavor of lobster.

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23. Blueberry Cheesecake Crumb Cake. This dessert is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake (so you know it's good). It's the perfect way to end a salmon dinner, or any dinner for that matter. I personally like to use fresh blueberries, but you can use frozen ones too.

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13. Mint Chocolate Chip Ice Cream. Take a refreshing journey with Mint Chocolate Chip Ice Cream, where the coolness of mint meets the richness of chocolate. The creamy base is infused with a burst of mint freshness and studded with decadent chocolate chips, making each scoop a delightful experience.

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Now that you've picked out a delectable dessert, it's time to order some seafood for the main course. Cape Porpoise Lobster Co. offers top-quality lobster and other seafood treats that can be at your door, ready to cook, in just 24 hours! We include free overnight shipping with every order. Call 1-800-967-4268 today to place your order and.

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Red velvet cake. In the south, one cake is revered above all others. The red velvet cake has a velvety texture and the taste of chocolate, topped with a sweet cream cheese frosting. It's soul-soothing and utterly captivating after eating anything, though lobster lovers swear by this dessert for the finish.

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Coconut Lime Tart. Coconut is an excellent flavor to pair with seafood, especially if your meal was already Thai-inspired. A coconut and lime tart just takes things to the next level, giving you a refreshing citrus hit. A coconut and lime tart isn't overly intense either.

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Let us give you a few quick examples of desserts that go perfectly with seafood entrees. 1. Chocolate. Because seafood like crab and shrimp is usually coated in a salty seasoning like Old Bay, it can be a smart idea to pair the entree with something sweet. Salty and sweet are classic combinations that are sure to excite your tastebuds.

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Café Con Leche is a satisfying dessert that leaves you feeling warm and relaxed without overpowering the light flavors of your seafood meal. With equal parts strong coffee and scalded milk, you can sip your warm dessert beverage while enjoying the views of the Miami skyline and Rickenbacker Marina. It is an excellent dessert to pair with most.

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Strawberry Shortcake with Whipped Cream. For the perfect summer dessert, pair grilled salmon with a strawberry shortcake made with whipped cream and fresh strawberries. To make the shortcake, preheat your oven to 350 degrees Fahrenheit and line an 8×8 inch baking dish with parchment paper. In a large bowl, sift together 1 cup of flour, 1/2.

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Stir to dissolve the sugar and simmer for 5 minutes or until the mixture reaches a syrupy consistency. Add the raspberries and lime juice vanilla to a blender or food processor. Puree until smooth. Remove the seeds by running the pureed raspberries through a fine mesh sieve over a large bowl.