25 Taco Recipes to Make Every Night Taco Night

Foodista It's Taco Night!

Bake for 18 to 24 minutes, or until a tester inserted into cake comes out clean. Let completely cool in pan on a rack. In a large bowl, preferably one with a pouring spout, whisk together evaporated milk, condensed milk and 1 1/2 cups heavy or light cream. Add rum, if using. Use a wooden skewer to poke holes all over cake.

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Put strawberries, sugar, and 2 tablespoon of water in a medium pan. Cook for 10 minutes on medium heat. Then add corn starch slurry to the strawberry mixture in the pan. Stir and cook for 20-30 sec, until thickens. Remove from heat and leave to cool completely. cheesecake, taco shells and strawberry sauce.

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These taco cookies by Alana Jones-Mann are super adorable and surprisingly easy to make. The dessert taco shells is made of a sugar cookie. Layer it with sour cream (buttercream), meat (brownie bits), chopped tomato (red candies) and lettuce and cheese (shredded coconut). Kick it up a notch and make dessert DIY with a taco bar. photo: Chris Andre.

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7. Dulce de Leche Ice Cream. Ice cream enthusiasts, rejoice! Dulce de Leche Ice Cream brings a sweet, caramel-infused melody to your taco experience. The cold creaminess of the ice cream offsets the heat of your tacos, much like the way a calm river winds its way through the bustling streets of Mexico.

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Wrap the tortillas in foil and place in the oven at 250 degrees for 20 minutes. When it is time to eat, remove the tortillas but keep them in the foil. They will be nice and warm for taco night. You can also use the microwave. Put the tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds.

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Pan dulce means sweet bread in Spanish—think of these little breads as the brioche of Mexico. They've got a delicious sugary topping, often flavored with vanilla, chocolate, or café con leche.

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These deep-fried sticks of dough dusted with cinnamon sugar are an absolute delight to enjoy alongside tacos. Originating from Spain, churros made their way to Mexico and quickly became a popular street food. Churros are made by mixing flour, water, and salt to create a smooth dough.

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Directions. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth. Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.

Foodista It's Taco Night!

Place the yogurt, avocados, and honey in a blender or food processor. Mix until smooth. Fold in strawberries. Step 3: Assemble & Serve. Spoon sweet avocado yogurt dip into each taco shell, garnish with fruits and berries, and sprinkle on coconut "cheese," if using. Serve immediately & enjoy!

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How to Make Cherry Cheesecake Tacos. PRO TIP: If you are making this for a crowd, this recipe will easily double or triple. STEP ONE: Preheat the oil to 350°F in a deep stockpot or Dutch oven. STEP TWO: In a medium mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until thoroughly combined.

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Ice cream cake is easy to make at home and it's perfect for summer parties or barbecues. 10. Arroz con leche. This dish is similar to rice pudding and is one of the best desserts to eat after a spicy meal like tacos. The rice cooks in milk until it becomes soft and then sugar or honey is added for sweetness. 11.

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Bananas Foster. This impressive dessert involves bananas that have been cooked in a butter-rich rum sauce, then served with vanilla ice cream. Some versions flambé the sauce too, while others add extra ingredients to enhance the flavor profile. Regardless, you end up with a tasty dessert that isn't too rich.

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Flan. Flan is another classic Mexican dessert that pairs perfectly with tacos. It's a custard-like dessert made from eggs, condensed milk, evaporated milk, sugar and vanilla extract. The custard base is baked in a water bath until it sets up into a creamy texture that melts in your mouth.

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Feel free to add a little chocolate sauce, caramel, or honey too. 2. Strawberry Cheesecake Tacos. Strawberry cheesecake is a classic dessert, but sometimes, you get bored of having the same old thing. So, why not flip it on its head and make these sinful strawberry cheesecake tacos instead.

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10. Arroz con leche. One of the best desserts to go with tacos is arroz con leche, also known as Mexican rice pudding. This traditional sweet treat is made with milk, cooked white rice, cinnamon and a pinch of sugar. To make it even better, try adding some stirred-in raisins or coconut flakes before serving.

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Tres Leches Cake. Tres leches cake is a great dessert to serve with tacos. The main ingredients in the cake are milk, cream, and condensed milk, which help to create a rich and flavorful dessert. The cake is also light and airy, making it a perfect match for the heavier flavors of tacos.