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By Mackenzie Filson. | Delish. As I get further into my 30s, there's one TikTok trend that's been giving me lower back pain. I'm not talking about the resurgence of early aughts fashion, but rather how kids today have all kinds of fancy dining options at colleges. More specifically, the elaborate food served at fraternities, sororities.

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Nashia Baker is a commerce editor at Hearst Magazines; she covers all things home and lifestyle across brands such as Oprah Daily, Cosmopolitan, Delish, and Esquire. Before joining Hearst, she.

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Contact - Delish, search articles and Tweets, monitor coverage, and track replies from one place. Learn more about Muck Rack. Actions.. As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile Get in touch with - Delish.

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For this recipe, creamy hummus is topped with spiced ground lamb, onions, and fresh herbs. It's served with whole wheat pita to scoop up the hummus and toppings, and pickled veggies to cut through the richness and add a bright pop of flavor. Make it for lunch to spice up your weekday, or throw it together for a veggie-packed, quick dinner.

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Oct 18, 2023 |. By Lindsey Ramsey. | Delish. Director of Content OperationsLindsey Ramsey is the director of content operations, overseeing all things operations for Delish—content strategy, process, schedules, contracts, invoices, and more. When she does write, she covers pop culture, travel, and nutrition trends in the food space.

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Digital Food Producer. Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for.

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By Joanna Saltz. | MSN Singapore. Many of us in the Delish Test Kitchen staunchly believe that most dishes are best served as dip. We're obsessed with turning our favorite recipes into shareable, dippable treats (see our buffalo chicken dip and jalapeño popper dip for proof) for every occasion. That being said, when we're craving a sweet.

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She was listed as one of Muck Rack's top 10 most-searched journalists of the year in 2021, 2022, and again in 2023. Alexis's work has appeared in Cosmopolitan, Seventeen, ELLE, Harper's.

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Andrew bui. Makinze Gore, our Senior Food Editor, is making a plate of fluffy whipped ricotta toasts for a TikTok -approved Thanksgiving appetizer. She's also embarking on the intense, if slightly.

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Allison Arnold. Verified. Associate SEO Editor, Delish. New York. Food and Dining. As seen in: Delish, Yahoo Entertainment, Yahoo Life, Business Insider, MSN (US), MSN Canada, MSN Ireland, MSN Malaysia, MSN New Zealand, MSN Philippines, MSN Singapore and more. always eating + writing about food @DelishDotCom // @UMich @columbiajourn alum.

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Food Editor. Brooke Caison is the food editor at Delish, where she develops and styles original recipes, writes the weekly membership newsletter, and appears as occasional on-camera talent for.

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Danielle Harling is an Atlanta-based freelance writer with a love for colorfully designed-spaces, craft cocktails and online window shopping (usually for budget-shattering designer heels).

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Articles by - Delish Knowledge on Muck Rack. Find - Delish Knowledge's email address, contact information, LinkedIn, Twitter, other social media and more.

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By Gabby Romero. | Delish. When it comes to cooking advice, no one is as reliable as the Barefoot Contessa. She's long advocated for high-quality ingredients, most notably "good vanilla." Ina knows how to make even the simplest of recipes feel special. She's even our go-to resource for cooking soundtracks (her Valentine's Day playlist.

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Cut the broccoli into bite-sized florets. Cut the tough skin off the stems and then into half-inch rounds. 4 cups fresh broccoli floretsWash and cut the Yukon potatoes into small cubes. 4 medium Yukon gold potatoesUnwrap the butter and place it in a small saucepan. Melt on low to medium heat. Open the cream of broccoli cans and add the soup to.