Pin on Beef and Venison Main Dishes

Instant Pot Ground Beef and Rice Posh Journal

23 Best Ground Venison Recipes From Burgers to Jerky. 35 Best Rice Recipes to Put on Repeat. 25 Leftover Rotisserie Chicken Recipes. 15 Healthy Rice Noodle Recipes. 23 Ricotta Pasta Recipes (+ Easy Cheese Dishes) 27 Easy Stuffed Pasta Recipes To Try

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Add minced garlic and cook for an additional 2-3 minutes or until golden and fragrant. Add venison and venison liver and cook until browned. Add water, tomatoes, milk, Tony's Creole Dirty Rice Mix and rubbed sage and stir together. Bring back to a boil, then reduce heat to low and cover with lid. Cook for 25 minutes without removing lid.

Deer Meat Recipes For Dinner

I like black eye peas and tasso as a side dish when cooking venison. I use half an onion and half a pound of slab bacon. Brown them together for about 15 minutes and then I add 2 cups of water and raise the temperature to make the water boil to tenderize the tasso. After 15 minutes, I then add the black eyes then cook until tender.

Deer Meat Recipes For Dinner

1. Cook rice and set aside. 2. In a cast-iron skillet, add bacon fat and heat until clear. If using bacon, cook fully and chop, then leave in pan with grease. 3. Add onions and peppers, cooking about 3 minutes. Add liver, venison and all spices. Cook for about 6 minutes on high.

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Add the chopped onions to the pan as well as another 2 tablespoons of butter. Saute on medium-high heat until browned on the edges, about 6 to 8 minutes. Remove the onions and put them with the mushrooms. Add the remaining 2 tablespoons of butter to the pan. Dry the venison with paper towels and add it to the pan.

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Venison Meatballs with Sweet & Sour Sauce from Winding Creek Ranch. British Venison Meatballs by Hank Shaw. Venison Breakfast Sausage from A Ranch Mom. Venison Meat Pies by Hank Shaw. Dirty Cauliflower Rice (with Venison) from Joy Filled Eats.

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Instructions. In a medium saucepan, bring 5 cups chicken stock to a boil. Add sage, 1/2 teaspoon pepper, 1/2 teaspoon garlic and wild rice. Cover, lower to a simmer, and cook for 10 minutes. Add long grain rice and cook for an additional 30-35 minutes, stirring periodically to check that you still have water.

Venison Marinade + Grilled Deer Steak Recipe Fantabulosity

Cook the diced bacon till crisp. Pour in the three cans of broth and soup and the mushrooms. Add the ground venison and cooked bacon. Stir well to combine. Dot the top with butter. Stir in the cooked venison, bacon, soups, and stock, then dot with butter before baking. Bake, uncovered, at 400 degrees for 45 minutes.

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Ground Deer Meat Recipe for Shepherd's Pie Recipe. This recipe features tender and flavorful venison, cooked with a medley of vegetables and topped with creamy mashed potatoes. The venison adds a rich and savory twist to this classic dish, while the mashed potatoes provide a comforting and satisfying layer. Baked to perfection, each bite is a.

Best Deer Steak Recipe Ever! The Rilos & MiMi Blog Deer steak

Venison and Spinach Puff Pastry Cups. The unexpected combo of puff pastry and deer meat is sure to wow 'em as an appetizer at your next family gathering. Line a mini-muffin tin with pastry and fill the cups with a ground venison, spinach, and cheese. Then bake for just 20 minutes, until puffy and golden brown.

Pin on Beef and Venison Main Dishes

Add seasoned ground venison. Break up the meat and cook until browned. Remove the meat and set aside. Place butter into the Instant Pot and let it melt. Add diced onions and cook for 1-2 minutes. Add rice and fideo pasta and stir to coat in butter. Cook for 3-4 minutes or until lightly browned, stirring frequently.

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Transfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until the meat is easily shreddable with forks. If the meat is tough, cook for an additional time.

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Heat the butter or beef tallow in a medium pot over medium-high heat. When it's hot, add the onion and saute until translucent, about 4 minutes. Add the garlic and rice and saute another 2 or 3 minutes, stirring often. Stir in the chopped or shredded braised meat, add a little salt and then the tomato paste.

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Slice your favorite sausage to add to the pot. Brown the sausage in a large pot. Chop the vegetables and add to the pot. Cook for 7-10 minutes or until the peppers and onions have softened. Brown the sausage in a large pot before adding the vegetables. Add the garlic and kidney beans, both whole and smashed. Add the stock and bring to a simmer.

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Preparation. Heat your oven to 350°F. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Mix well then form mixture into golf ball-sized meatballs. Oil a baking dish or cast iron pan. Place the meatballs in the pan and set aside.

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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the backstrap for 45 minutes. My husband said, 'write down every step you made so you can duplicate it!' says lindseyFaye216.