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Step 3: Fry the Fries. Once the oil is hot and the fries are prepped, carefully add a handful of frozen fries to the oil. Be cautious not to overcrowd the fryer or pot, as this can lower the oil's temperature and result in soggy fries. Cook the fries in batches if necessary. Fry the crinkle cut frozen fries for 3-5 minutes, or until they are.

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Preheat the deep fryer: Set your deep fryer to 375°F (190°C). Preheating is crucial, as it helps seal in the flavor and creates a crispy exterior while maintaining a soft interior. Double-fry method: For the ultimate crispy texture, try the double-fry method. Fry the potatoes in small batches for about 3-4 minutes, then remove them from the.

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5. Heat the oil: Choose a neutral-flavored oil with a high smoke point, such as canola or peanut oil. Heat the oil to 375-400°F in a large, heavy-bottomed pot or deep fryer. 6. Fry the potatoes: Carefully add the fries to the hot oil. Fry them for 3-5 minutes, or until they are golden brown and crispy. 7.

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30 min cool: Leaves fries to cool for 30 minutes. Line a large bowl with paper towels - for draining and tossing. Fry #2: Heat oil to 205°C/400°F. Fry half the French fries for 4 minutes, moving them around twice, or until golden brown and crispy. Drain in the lined bowl, then repeat with remaining fries.

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Be warned, the method is very straightforward, quick, and easy. Preheat the oil to 350 degrees Fahrenheit. Place as many French fries as you want in the basket. Don't fill it more than halfway - you might need to fry more than one batch. Lower the basket into the oil carefully as not to splash any onto yourself.

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Freeze: Place the fries in a single layer on a parchment paper-lined rimmed baking sheet and freeze until solid, 6 hours or overnight. Bag and store: Transfer the frozen fries to a gallon zip-top freezer bag. Label the bag with the contents and baking instructions and store in the freezer.

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Frozen french fries are best deep-fried at a temperature of 355 to 375°F (180 to 190°C). I have found that the optimal temperature for both thin and thick fries is 375°F (190°C). If the oil temperature is below 355°F (180°C), frying your french fries will take much longer. This often increases oil absorption, making your fries soggy and.

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Fill your deep fryer with oil, and heat it up to anywhere between 350-375 degrees Fahrenheit. Remove the frozen fries from their packaging and place them in a strainer to remove any excess ice crystals. To prevent overcrowding and ensure even cooking, fry the frozen fries in small batches. Place the fries into the hot oil and let them cook for.

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To deep fry frozen french fries, follow these simple steps: 1. Set up the deep fryer: Fill the deep fryer with oil and heat it to a temperature between 350-375 degrees Fahrenheit. 2. Prepare the frozen fries: Remove the frozen fries from their packaging and place them in a strainer to remove any excess ice crystals. 3.

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1. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Pour in the oil until it reaches the indicated fill line. Deep fryers are designed to get real hot real fast, so it's important to use an oil with a high smoke point. Peanut, canola, vegetable, and sunflower oil are all good choices.

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These fries are almost like a cross between a potato skin and a French fry. They have amazing potato flavor and get super crispy on the outside without ever tasting greasy. -Melissa Gaman, Recipe.

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Pat with paper towels until thoroughly dry. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

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Use the double fry method for extra crispy French fries if desired. Blackstone Griddle Deep-Fried French Fries. It's as easy as 1, 2, 3. Fill a pan ½ full of oil on the griddle and heat to 375°F, place the frozen fries into the hot oil and cook, remove from the oil, and drain on a paper towel lined platter. This best French fries recipe.

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Guide. Pour your oil into a deep fryer. Set to 325-350 degrees Fahrenheit and let it heat. Fry for about 3 minutes and refry them again at 375 degrees Fahrenheit. Let excess grease drain out of the fries on the paper towel. Repeat the process for the remaining frozen fries.

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For deep frying French fries, it's best to use an oil with a high smoke point, such as vegetable oil or peanut oil. Heat the oil to around 325°F to 350°F for the initial frying, which cooks the inside of the fries without browning them too much. The Double-Fry Method. To achieve that perfect crispy exterior, employ the double-fry method.

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Bake all the french fries in the oven for about 10-12 minutes until golden brown. Once the first side is golden brown, flip the french fries to bake the other side for another 10 minutes. Take out from the oven and let it rest for just 2-3 minutes. Serve with your favorite burger and ranch dip. Enjoy!