Ab Doogh Khiar Recipe Persian Yogurt Soup — I got it from my Maman
Turmeric & Saffron Abdoogh Khiar Persian Cold Yogurt Soup with Cucumbers, Herbs, Walnuts
(ابدوغ خیار) Ab doogh Kkhiar is a traditional Iranian savory and cold yogurt-based soup. It's a refreshing dish often enjoyed in the summer months and is known for its mix of textures and flavors.
Beat the heat with tasty Iranian cold soup “Ab Doogh Khiar” Tehran Times
Ab Doogh Khiar (Abdoogh Khiar) - Persian cold cucumber and yogurt soup recipe🔻 To see more traditional foods and beautiful nature, click on the link below a.
AB Doogh Khiar Makes summers perfect my Persian cold yogurt soup Abdoogh Khiar recipe YouTube
Abdoogh Khiar My Favorite Cookbooks! ice cube tray Combine diced cucumbers, minced herbs (mint, basil, chives, tarragon), shredded walnuts, and raisins in a large bowl. Add black pepper and salt and stir until all the ingredients are well mixed. Add plain yogurt and stir well.
Ab Doogh Khiar Recipe Persian Yogurt Soup — I got it from my Maman
Ingredients 2 cups Greek-style yogurt 1 teaspoon salt 2 teaspoons crushed dried mint 2 cups cold water, or more as needed 2 Persian cucumbers, diced ¼ cup raisins ¼ cup chopped walnuts ½ cup chopped fresh mint
Abdoogh Khiar Cold Cucumber & Yoghurt Soup Persian Food Tour
Persian Cold Yogurt Soup with Raisins (ab doogh khiar) Jump to Recipe Need to cool off from the summer heat? This Persian cold yogurt soup (ab doogh khiar) can be made as thick or as thin as you like and is filled with cucumbers, raisins, walnuts and herbs. Sponsored by Sun-Maid Raisins. It's officially summer at my house.
Ab Doogh Khiar Persian Cold Yogurt Soup recipe PersianGood
Ab Doogh Khiar (Ab: Water, Doogh: Yogurt Drink, Khiar: Cucumber) is a delightful Persian Chilled Yogurt Soup made with Cucumbers, Mint, Walnuts and Raisins. Anything with Yogurt always catches my fancy. And I'm wee bit partial about Mint! Specially in the summer months. Moreover, there is a Mint explosion happening in my tiny herb garden.
Ab Doogh Khiar a Persian Chilled Yogurt Soup with Cucumbers, Mint, Walnuts & Raisins
Ab-doogh-khiar is perfect food for the summer. Its name translates as "water, yogurt drink, cucumber," and it really is almost that simple. The soup is quite light, made for hot days when our stomachs don't crave heavy foods. It is so refreshing that Iranians believe it kills the heat in our bodies.
Ab Doogh Khiar DELISPOT Küchenkompendium
Abdoogh Khiar is usually made of full-fat stirred yogurt or just plain yogurt, combined with other ingredients such as cucumber, chopped fragrant herbs (Sabzi Khordan), dried rose petals, crushed walnuts, and raisins. These ingredients are blended together until smooth and creamy.
Ab Doogh Khiar Recipe The Famous Persian Cold Yogurt Soup
2 tbsp Cream 1 liter Doogh (diluted yogurt) Optional 100 grams Walnut 100 grams Raisins 200 grams Sabzi Khordan (mint, parsley, dill, terragon, basil) Dried herbs (dried mint, dried dill) as much as desired Powdered dried basil as much as desired Crushed rose petals as much as desired salt as much as required Breadcrumbs, cubed ice and water
Resep Ab doogh khiar (Persian Cold Yogurt Soup) oleh Noof's Kitchen Cookpad
Step 1 If using dried rose, crumble a few petals coarsely for garnish and set aside. Place the rest on a cutting board and chop as finely as possible. Step 2 Place the buttermilk, yogurt and 1.
Abdoogh Khiar Recipe (Persian Cold Yogurt Soup)
1 Jump to Recipe Stay cool this summer with this Persian cold yogurt soup called Abdoogh Khiar. This tasty yogurt soup is made with simple, natural and healthy ingredients and is ready in only 15 minutes. Yogurt is a big part of Persian and Mediterranean cooking.
Ab doogh Khiar Recette par IranCuisine
Ab means water and doogh are buttermilk made by stirring yogurt butter, but this dish is often made from a mixture of yogurt and water. It is highly optional as some love to have ab doogh khiar as a light dinner option or as an appetizer. The cold yogurt soup is very light and is made for hot days when you don't want hungry food.
Abdoogh Khiar Cold Cucumber & Yoghurt Soup Persian Food Tour
Join me on this culinary journey as we delve into the heart of Persian cuisine with a recipe for Ab Doogh Khiar, a traditional Persian summer dish that's both healthy and delicious. This.
Ab Doogh Khiar a Persian Chilled Yogurt Soup with Cucumbers, Mint, Walnuts & Raisins
Finely chop the herbs, radishes, raisins, walnuts and cucumbers. In a large bowl beat the yoghurt with a fork until smooth. Add the cucumbers, radishes, all the fresh and dried herbs, raisins and walnuts and mix well. Add salt and pepper to taste. Refrigerate for a couple of hours.
Ab Doogh Khiar (Iranian refreshing summer soup)
ABDOOGH KHIAR | COLD CUCUMBER AND YOGURT SOUP Preparation time: 10 minutes Chill time: 1 hour Serves 3-4 Author: Homa Recipe type: Appetizer/Cold Soup Cuisine: Persian Ingredients 3 small Persian cucumbers with skin (or 1 ½ English cucumbers), diced very small. The cucumbers with tougher skin should be peeled. 16 ounces plain low-fat yogurt
Ab Doogh Khiar Recipe The Famous Persian Cold Yogurt Soup
Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner Her name was Bridget but we called her Aunty Brige. Not pronounced 'bridge', like the one which connects two points across a river, but Brige, with a long 'i', as in liege.
