These dates stuffed with mascarpone cheese were wrapped in bacon and

Delicious Mascarpone Stuffed Dates recipe Amee's Savory Dish

Assemble the pitted dates on a large sheet pan and stuff with the goat cheese and walnuts (hold the honey for now). Bake for 5 to 10 minutes, or until the dates have softened and warmed through and the cheese has gained some color. Remove from the oven and finish with honey and pepper flakes. Serve immediately.

Cheese Stuffed Dates Wrapped in Bacon Cook This Again Mom

Directions. Make a slit in the center of each date. Remove the pit. In a medium bowl combine mascarpone and whisky. Note: I think that Middle Eastern dates are the best, and I prefer large dark dates to the smaller, pale-brown ones that are commonly found. You can store dates in a cool place, in an air-tight container, where they keep well for.

Stuffed Dates 2 Ways! Food with Feeling

Carefully take knife and cut a shallow slice from top to bottom. Remove pit and discard. Repeat with all the dates. In a small bowl, mix mascarpone and vanilla together until combined. Measure about a teaspoon of mascarpone filling and stuff the dates. Top the mixture with chopped nuts. Drizzle with honey.

These Mascarpone Stuffed Dates with Orange, Pistachio, and Pomegranate

Mascarpone-Stuffed Dates. 5.0 (2,669). Spoon the mascarpone into the dates, close them loosely and arrange on a plate, split side up. Sift the cocoa over the dates and serve.

Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. Recipe

Cooking Directions: Cut each date in two halves lengthwise and remove the pit. Fill each half of a pitted date fruit with some (about half teaspoon) Mascarpone Cheese. Place half walnut on top of the creamy sweet cheese. Serve with prosecco or sparkling wine at the end of a dinner as petite dessert.

HoneyCinnamon Cream Cheese Stuffed Dates The Kitchen Prep Blog

Stuffed Dates with Wild Rose Petals and Pistachios - a simple decadent appetizer or light dessert, perfect for summer gatherings.. 1/2 cup creme fraiche (or mascarpone, yogurt cheese, or goat cheese) a small handful of fresh wild rose petals ( or sub 1/2 cup pomegrante seeds) 1/2 cup pistachios.

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Slice each date down the middle with a paring knife, careful to only cut through one side of the date, so that you have a shell you can spread apart. Stuff the filling into a piping bag and cut the tip off. Pipe filling into the dates, then roll in the crushed pistachios. Serve cold or room temp. Keyword appetizer, brown sugar, cocktail party.

Bacon Wrapped Stuffed Dates with Goat Cheese Simply Scratch

Lightly squeeze some mascarpone cheese into each date. Add a walnut in the center of each one. Pinch each one to close a little. Sprinkle lightly with cocoa powder over the top. Add a small slice of orange rind to each date. Refrigerate before serving. Refrigerate for up to 3 days.

Prosciutto Wrapped Dates Stuffed with Goat Cheese TasteFood

Instructions: Cut the Medjool dates lengthwise with a sharp knife and remove the seeds. Put the mascarpone cream in a bowl and mix it with 2 tablespoons of orange juice. It has such a beautiful aroma and fragrance! Use a spoon to fill the dates with a substantial amount of mascarpone cheese. Garnish with pistachios and grated orange peel.

These dates stuffed with mascarpone cheese were wrapped in bacon and

4. Mascarpone Cheese with Pomegranates & Honey. 5. Vanilla Greek Yogurt & Blueberries. 6. Peanut Butter & Chocolate. Don't doubt me on this one, stuffed dates are simply amazing. Trust me, I've been a date doubter, but after these mascarpone stuffed medjool dates, I'm no longer turning up my nose.

Cream Cheese Stuffed Dates with Walnuts Oh, The Things We'll Make!

Stuffed dates are a delectable treat that fuses the natural sweetness of dates with the creamy tang of mascarpone cheese. Accented with hints of lemon, cinnamon, nutmeg, and vanilla, this easy-to-make snack will soon become one of your favorites.

Stuffed Dates 2 Ways! Food with Feeling

Pulse the ingredients together and blend for 30 seconds or until the mixture is light and creamy. Finely chop the cooled walnuts on a cutting board. Add the chopped walnuts to the whipped feta and fold them into the mixture. Place the mixture in the refrigerator for 15 minutes or so, until it has hardened slightly.

That's What We Did Cream Cheese Stuffed Dates

Slit the dates along one side. Stuff each date with about 1 teaspoon mascarpone cheese mixture, leaving the slit slightly open to expose the cheese mixture. Dip the cheese-stuffed dates in the walnuts along the slit, allowing the walnuts to coat the cheese mixture. Garnish with rosemary leaves, if desired. Refrigerate, covered, until ready to.

Mascarpone Stuffed Dates with Maple Drizzle Amee's Savory Dish Food

Preheat the oven to 350 °F. Place dates on a small baking sheet. Drizzle them with olive oil. Bake for 10-12 minutes in the oven. Let cool on the counter for 5 minutes. Fill each date with a teaspoon of mascarpone cheese. Top the dates with honey, pomegranate seeds, and walnuts. Sprinkle them with flaky sea salt.

Stuffed Dates with Cream Cheese and Nuts • Curious Cuisiniere

Use a knife to make a lengthwise slit into the dates, then remove the pits. Use a spoon to fill them with goat cheese. Crush the pistachios with a rolling pin. Top each with a tiny sprinkle of black pepper, sea salt and the tiniest bit of smoked paprika (just a tiny sprinkle has big flavor). Sprinkle on pistachio dust.

Cream Cheese Stuffed BaconWrapped Dates The Two Bite Club

Preheat the oven to 400°F/32°C. In a small bowl, combine the mascarpone, lemon juice, honey and lemon zest and season with salt and pepper. Make a slit in each date and remove the pit. Carefully fill each date with 1 1/2 teaspoons of the mascarpone mixture. Wrap a slice of speck around each date and secure with a toothpick.