Date Syrup Holiday Cocktail

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beverages cocktails Hello, happy hour! This unique Black Pepper Date Cocktail features a tongue-tingling simple syrup starring the contrasting flavors of bold black pepper and naturally sweet Medjool dates. Mix with dark rum, elderflower liqueur and fresh lime juice to experience the next wave. Read More 10m PREP TIME 6m COOK TIME 11 INGREDIENTS

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Step 1. Infuse the bourbon: in a jar fitted with a lid, combine the dates and bourbon. Cover tightly and store in a dark place for 2 to 4 weeks. (The longer it sits, the sweeter it becomes.) Strain, then pour through a coffee filter for clarity. Store in a sealed bottle or jar until ready to use. Step 2. Make the brandied cherries (optional.

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Preparation Combine the bourbon, date syrup, and bitters over ice in a cocktail shaker. Strain into a glass filled with ice (or use an oversized cocktail ice cube or sphere ice ball). Garnish with a Medjool date and orange citrus. Medjool Date Syrup Recipe

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Directions. Fill a mixing glass 2/3 with ice, then pour in sherry, gin and date molasses. Add the dashes of Peychaud's and stir 20 seconds to chill. Strain into a chilled cocktail glass. Twist orange peel over top of drink to release oils and garnish drink with peel.

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To make it, add 1/4 cup of date molasses, 1,000 grams of coconut sugar and 1 liter of water into a saucepan over medium-low heat, stirring constantly until the sugar is incorporated. Allow to cool before using. Will keep, bottled and refrigerated, for up to one month. Try It in a Jungle Bird. 137 ratings.

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Old Fashioned Cocktail with Date Syrup - YouTube We replaced processed sugar with Medjool Date Syrup to sweeten up this classic cocktail.Get the recipe here:.

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In a cocktail shaker, shake the rum, date syrup, orange bitters and orange peel (add apple cider option) together. Pour the drink over ice cube filled glasses. Add a splash of club soda to each glass. Garnish with cinnamon stick and more orange peel (add apple slice option). Related Links & Recipe Notes Medjool Date Syrup Recipe

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Easy Date Syrup. Easy date syrup recipe, using dates and water. Creates a creamy syrup to sweeten mocktails, drink, food and more. Simple to make. I created this easy date syrup to use in my mocktail recipes, but have since found so many other uses for it. Its great as a topping for ice-cream, in smoothies, even to sweeten up savoury recipes.

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1 orange twist 1 Medjool date (for garnish) Crafting the Cocktail: Combine 2 ounces of bourbon, 1 ounce of date syrup, and 3 dashes of bitters in a cocktail shaker filled with ice. Shake well, letting the flavors meld together, and strain the mixture into a rocks glass filled with ice.

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Add all the ingredients to a blender and blend until smooth. Drizzle additional syrup in a chilled glass. Fill with shake. Top with whipped cream. Agave Date Syrup Combine water and dates, cover and let sit for 15 minutes. Add agave, sugar, cinnamon, and salt, and blend until smooth. Will keep in the refrigerator for a week.

Date Syrup Holiday Cocktail

This bourbon cocktail combines torani amer, pomegranate juice, date syrup, lemon juice, tonic water, and of course, bourbon, and manages to taste a little different with every sip. Garnish with a date skewer to maximize the mad-sexy mixology vibes. DATE NIGHT 1 1/2 oz. (45ml) Bourbon 1/2 oz. (15ml) Torani Amer 1 oz. (30ml) Pomegranate Juice 1/2.

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There are three way to accomplish the fist step: Dice the dates very fine with your knife, process them, or blend with the one cup of water in a blender. Whatever is easiest for your kitchen. (You'll get about 1/2 cup mashed dates).

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DIRECTIONS: Add berries, date syrup, mint leaves, and lime juice to a cocktail shaker and muddle together. Add rum and ice. Top shaker and shake. Fill desired serving glass with ice. Add fresh berries and mint leaves to glass, if desired. Pour cocktail concoction through strainer into the glass. Top cocktail with seltzer.

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The syrup's rich, deep date flavor pairs wonderfully with a nutty but dry amontillado sherry. Here, my fall-inspired riff on the Martinez mixes the sherry with equal parts gin to dry out the drink and lend some contrasting juniper and pine flavors. The cocktail gets a sweet and spicy kick from a few dashes of Peychaud's bitter, and is.

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1 dash cardamom bitters Garnish: orange peel Directions Stir everything in a chilled mixing glass over ice. Strain into a rocks glass over a block ice/ Garnish with an orange peel. Rate This.