Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Tried in Blue Flashback Friday DateFilled Oatmeal Cookies

Archway Date Filled Oatmeal Cookies. Archway was an American cookie company that specialised in a wide variety of oatmeal cookies. Founded in the 1930s, the brand expanded into nationwide production, but unfortunately went bankrupt following a bit of a scandal in 2008.. One of the brand's staple products was the date filled oatmeal cookie.

Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Add the egg and vanilla and mix until well combined. Dry ingredients: Add the flour, baking soda, and salt and mix just until combined. Remaining ingredients: In a separate small bowl, combine the oats, dates, walnuts, and coconut. Finish the dough: Add the oat and date mixture and mix it into the dough until well combined.

Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Preheat to oven to 350 F and line a baking sheet with parchment paper. In a large bowl, cream butter and sugar until fluffy. Beat in the milk and vanilla. In another bowl stir together the rolled oats, flour, baking powder and salt. Stir the oat mixture into the butter mixture until combined.

Date Filled Oatmeal Cookies She's Not Cookin'

directions. Cook the dates in sugar and water, until tender. Cool before using. Blend shortening and sugar, and then add remaining ingredients. Roll out thin on a floured surface, cutting into circles. Place filling on bottom circle, top with a second circle, and seal edges. Bake until brown at 350 degrees - about 10 minutes, depending on the.

Tried in Blue Flashback Friday DateFilled Oatmeal Cookies

Bring date mixture to a boil and simmer for a minute. Remove from heat and let cool. Roll about one-third of the chilled dough out to about 1/9-inch thick on a generously floured surface. Keep remaining dough refrigerated until ready to roll out. Cut the rolled out dough with floured 2-inch round cookie cutters.

DateFilled Oatmeal Cookie Recipe

In a small bowl, mix together flour, baking soda, salt, cinnamon, nutmeg and cloves. Stir dry ingredients into wet until just combined. Stir in oats. Cover dough and chill for 1 hour. Preheat oven to 375° while dough is chilling. Roll dough into teaspoon-sized balls and place 2 inches apart on greased baking sheets.

Date Filled Oatmeal Cookies She's Not Cookin'

Step 1: Make the cookie dough. Mix the dry ingredients - old-fashioned oats, hazelnut flour, baking soda, and salt in a medium bowl. Step 2: Mix the wet ingredients - tahini, maple syrup, honey, and vanilla next into a small, separate bowl. Step 3: Mix well to form a thick and sticky dough.

Soft & Chewy Oatmeal Date Cookies Yummy Healthy Easy

Instructions. Preheat oven to 300ºF. In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside. In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste. Scrape down sides of bowl then add honey, vanilla and eggs.

Soft & Chewy Oatmeal Date Cookies Yummy Healthy Easy

Add the egg, water and vanilla, and beat until smooth. Add the rolled oats, flour, salt, and baking soda, and stir until well combined. Fold in the dates and walnuts. Drop heaping tablespoonfuls of dough onto the prepared baking sheets. Bake in preheated oven for 12-15 minutes, or until centre is set and edges are golden-brown.

Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

How to Make the 140-Year-Old Date-Filled Oatmeal Cookies. You work on this recipe from the inside out, which means you start by making the filling. Boil a cup of water in a saucepan, then add in.

DateFilled Oatmeal Cookie Recipe

Preheat the oven to 375 degrees F (190 degrees C) and grease cookie sheets. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together shortening and both sugars until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each.

Soft & Chewy Oatmeal Date Cookies Yummy Healthy Easy

Preheat the oven to 350F and line 2 baking sheets with parchment paper or a silicone baking mat. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. In a large bowl, cream together the butter, brown sugar, and molasses on medium speed until well-combined and fluffy, about 3-4 minutes.

Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Here are step-by-step images of how to make these Oatmeal Date Cookies. Chop dates into no bigger than 1/4 inch pieces, add to a medium bowl. Add one tablespoon of flour, toss the dates with the flour, separating the clumps of dates. Set the bowl of dates aside. In a large bowl, add the, flour, cinnamon, nutmeg, baking soda and salt.

Soft & Chewy Oatmeal Date Cookies Yummy Healthy Easy

Step 1: Preparing the Cookie Dough. Option A: Freeze & Slice. Option B: Refrigerate & Scoop. Step 2: Preparing the Date Filling. Step 3: Baking the Cookies. Step 4: Assembling the Cookies. Variations to Try. Tips for the Perfect Oatmeal Date-Filled Cookies. Storing and Freezing Instructions.

DateFilled Oatmeal Cookies Recipe

Place on ungreased baking sheets. Bake in 350°F oven for 8-10 minutes. Cool. Fill with Date Filling, to form a sandwich. For date filling: combine dates, sugar and water in saucepan. Bring to a boil. Simmer, stirring often, until mushy and thickened. Add more water if too dry, or simmer longer if too runny. Cool and spread between cookies.

Jo and Sue Old Fashioned Date Filled Oatmeal Cookies

Bring to a boil and cook until thick and smooth, about 15 minutes. Set aside to cool. Cream butter and brown sugar together until smooth. Gradually mix in flour, salt, and baking soda. Add oatmeal and mix well. Stir in 2 to 4 tablespoons water, as needed for the dough to come together. Form the dough into a ball and refrigerate for 15 minutes.