DairyFree Potato Soup Meaningful Eats

Dairy Free Potato Soup Art and the Kitchen

Scoop the bacon out onto a paper towel-lined plate and save for topping the soup. Pour off all but 2-3 tablespoons of the bacon grease. Add the onion, celery, carrots, garlic and seasoned salt. Saute vegetables over medium heat for 3-4 minutes, until softened. Add the chicken stock and potatoes, and stir to combine.

Bonnie Engstrom at A Knotted Life Super Easy, DairyFree Potato Soup

Heat the oil in a large saucepan over medium-low heat. Add the garlic and sauté until fragrant, about 3 minutes. Add the broth, potatoes, and onion powder. Increase the heat to medium and bring the soup to a boil. Reduce the heat to medium-low, cover, and simmer for 15 to 20 minutes, or until the potatoes are tender.

DairyFree Potato Soup Meaningful Eats

Make roux: Whisk in flour and cook for about 1-2 minutes or until golden yellow. Pour in liquids: Slowly whisk in vegetable broth and heavy cream alternative. Add potatoes and spices: Next add the diced potatoes, salt, garlic powder, onion powder, pepper, and bay leaf. Boil: Bring the mixture to a rolling boil.

Dairy Free Potato Soup Recipe + Video • Ciao Florentina

Set aside in a separate dish. Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth. Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.

Vegan Potato Soup Food Faith Fitness

How to make non dairy potato soup in the crockpot. Peel and chop the potatoes. Add them to the crockpot with 5 cups of broth. Turn on high for 4 hours or low for 8 hours. Add boiling water to the cashews and let them soak while the potatoes cook. After cooking, remove the lid and remove about ½ cup of the hot broth.

30 Minute Dairy Free Potato Soup The Whole Cook

Directions: In a high speed blender or NutriBullet, add the cashews with 1 cup water. Blend on high until smooth then set aside. In a large pot, warm butter over medium heat. Add the onion, celery, carrot, and garlic. Sprinkle with salt and cook for about 3 minutes, until fragrant.

Instant Pot Ham and Potato Soup Recipe • Salt & Lavender

If you are doing that, then sauté the vegetables in the bacon grease and omit the olive oil. Cook the dairy free potato soup on low for 10 minutes. After 10 minutes, use a potato masher to slightly mash the potatoes. Cook for another 10-15 minutes and then remove from heat. Continuing mashing with a masher.

Creamy Dairy Free Potato Soup with Ham. The Pretty Bee

Heat olive oil in large stock pot, over medium high heat. Add onions, stirring to coat. Saute for 5 minutes until translucent. Add garlic and 1/4 teaspoon salt, stirring. Cook for another 4 minutes. Add parsnips and potatoes, and stir to coat. Cook for 2 minutes. Then add cashews, pepper, bay leaves, and stock.

DairyFree Potato Soup Gal on a Mission

Season with ½ teaspoon of kosher salt and a couple of cracks of freshly ground black pepper. Step 2. Add the cubed potatoes, broth, the other ½ teaspoon of salt, and non-dairy milk. Bring to a boil and then reduce the heat to a simmer. Cook for about 8-10 minutes or until the potatoes can easily be pierced with a fork.

DairyFree Potato Soup Gal on a Mission

Add onion and celery and sauté for 3-4 minutes. Sprinkle with a little salt and pepper. Potatoes + Broth: Add potatoes and 1 1/2 cups of the broth. Cover and keep at a gentle simmer until the potatoes are soft, but still firm. Blend Cashews: Meanwhile, drain the cashews and add to a high-speed blender.

Creamy Dairy Free Potato Soup with Ham. The Pretty Bee

Bring to a boil. Reduce heat to medium and cook until potatoes are tender. When potatoes are tender, add stir in chopped green onions and bacon (reserve some bacon and green onions to use as a garnish). Stir 2-3 tablespoons of arrowroot powder into 1/4 cup of room temperature chicken broth or water. Mix well.

30 Minute Dairy Free Potato Soup The Whole Cook

Roughly chop 3 lbs. of red, yellow and purple petite potatoes. On medium heat, stir in the carrots, celery, potatoes, 1 1/2 cups fresh or frozen sweet corn and two cups chicken broth. Cover and simmer the soup for 10 minutes or until the potatoes are fork tender. Then add an 4 additional cups of chicken broth.

Potato Leek Soup Creamy and Healthy Recipe {Dairy Free}

If using a pressure cooker, set the time to 10 minutes at high pressure. If using the stovetop, bring the vegetables to a boil then reduce the heat. Cook covered until the potatoes are tender. Please see the recipe card at the end of this post for the exact ingredients and measurements.

30 Minute Dairy Free Potato Soup The Whole Cook

Let the soup simmer for 25-30 minutes or until the potatoes are tender. When the potatoes are tender, add the coconut milk. Next, add one cup of soup to a blender and blend until mostly smooth. Pour the soup back into the pot. Then, stir in one tablespoon of arrowroot starch to the soup.

Delicious Dairy Free Potato soup Easy Recipes To Make at Home

Simmer for 1 hour. Optional: Transfer the soup to a slow cooker and allow it to simmer until you are ready to serve the soup. Once the soup has simmered for 1 hour, use a potato masher and mash the potatoes until desired constistency is achieved. About 10 minutes prior to serving, add the bacon pieces and cheese.

30 Minute Dairy Free Potato Soup The Whole Cook

Place potatoes, onions, chicken broth and ham in slow cooker and cook on low for 7 hours or high for 4 or until potatoes are soft. After potatoes have cooked, in a medium saucepan melt the margarine, on medium heat, stirring often. Add in the flour and whisk. It will look like flour mush. That is normal.