Classic Split Pea Soup Downshiftology

Vegan split pea soup The Mostly Vegan

Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.

Vegan Split Pea Soup A Simple Palate

Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.

Vegetarian Split Pea Soup Lord Byron's Kitchen

Soak the split peas: Rinse your peas thoroughly then add them to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent.

Dad's Split Pea Soup

Instructions. Sauté the aromatics and cubed ham: Set the Instant Pot to Sauté mode adjusted to high (medium-high heat in another pressure cooker), add the butter, and wait for the butter to melt and stop foaming, about 3 minutes. Add the onion, celery, carrots, garlic, and cubed ham to the pot, and then sprinkle with the dried thyme and ½.

» Split Pea Soup Slow Cooker Style Madindy

Gather all the ingredients - ham hock, split peas, onion, celery, carrots, bay leaf and thyme. Place all ingredients except chopped ham into Instant Pot. Pour in 7 cups of water. Seal and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes then manually release remaining pressure. Remove cover.

【からお】 Andersen Split Pea with Bacon Soup 15 oz (12：Glomarket かります

Instructions. Set your Instant Pot to sauté mode and allow it to preheat, then add the butter. After the butter melts add the diced onion, celery, and carrots and cook for 3-4 minutes until softened. Turn off the heat and add the garlic then cook for another minute.

Split pea soup

Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and pepper. Add the split peas and stir to combine. Add the broth and the ham hock/ham bone or smoked paprika and bring to a boil.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Stir, then cover with a lid and bring to a boil on high heat, then crack the top open, and let simmer on medium-low heat until the split peas are tender. It will take between 30 and 45 minutes. Stir occasionally. If you want to add in the potatoes, do so 10 minutes after the soup starts to simmer.

Curried Split Pea Soup Feasting At Home

Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil and then reduce to a simmer. Simmer for 1 1/2 hours, stirring intermittently.

Classic Split Pea Soup Downshiftology

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

Split Pea Soup Spend With Pennies

Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.

Easy Split Pea Soup Slow Cooker Split Pea Soup with Ham

Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don't forget to stir occasionally, until the soup is slightly thickened. Add the diced ham.

Split Pea And Ham Soup Recipe Foodology Geek

Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

Dad's Split Pea Soup

How To Make mom and dad's tasty split pea soup. Rinse the split peas under cold running water. Discard any discolored peas. Place the peas in a large kettle and add water to cover. Bring to a boil and boil 2 minutes. Remove from the heat and let soak 1 hour. Drain. (Or you can just soak the peas overnight, covered)

Grandma's Split Pea Soup

Instructions. Place all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. You can also cook it on high until it starts to boil and then turn the setting on low until you're ready to serve the soup. Soup is best when it's had about an hour to sit after removing from heat.

Classic Split Pea Soup Recipe MyGourmetConnection

In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil and then reduce to a simmer. Simmer for 1 1/2 hours, stirring intermittently. After simmering for 1 1/2 hours, remove the bay leaves and add the carrots.