11 Authentic Easter Bread Recipes from Eastern Europe

MORE TIME AT THE TABLE Czech Easter Bread or It Tastes Like Spring

Bake in preheated oven on a fairly low temperatue of about 160C - 180C (electric fan assisted oven) or 320 Fahrenheit to 350 F. Lower the temperature further if the dough looks like it's browning too quickly at the beginning. Bake for 30-40 minutes, but check after about 30 minutes with a wooden skewer.

Czech Easter Bread Czech recipes, Easter bread, Easter food treats

Czech Sweet Easter Bread (Mazanec) Paska Slovak Easter Bread . Easy Easter Biscuits . Primary Sidebar. Hi there, I'm Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe.

MORE TIME AT THE TABLE Czech Easter Bread or It Tastes Like Spring

Preparation: Step 1: In a large bowl (I use my Kitchenaid mixer bowl), beat together room temperature butter, sugar, lemon rind, vanilla (or vanilla sugar), 3 egg yolks, and about ¼ teaspoon salt, until smooth. Step 2: To the butter mixture above, alternately add the flour, instant/quick rise yeast, and heated milk.

Easter Bread Czech recipes, Easter bread, Cooking bread

Along with pomlazka and decorating traditional Easter eggs, many Czech families eat a sweet Easter bread called mazanec that you can buy at local stores or make at home yourself. Mazanec comes from the word "mazat" which means to anoint, and is often decorated with a cross in the middle made out of almonds. The tradition of mazanec dates.

Sweet (Easter) bread BakinginPrague

In a large jar, combine 51 grams bread flour, 51 grams water, 20 grams ripe sourdough starter, and 10 grams sugar. Cover the jar loosely and let the levain ripen overnight at warm room temperature (I keep mine around 74°F to 76°F/23°C to 24°C). In a small bowl, combine the raisins and rum (use enough rum so they're just covered).

Velikonoční Mazanec Czech Sweet Easter Bread

Crack an egg in a small bowl and add rum. Whisk the egg with rum to have egg wash. Brush the egg wash all over the sweet bread. Place the sweet bread in the oven and bake first for 10 minutes at 200 °C/ 400 °F, then reduce the temperature to 160 °C/ 325 °F and bake for an additional 40 minutes.

10 Authentic Easter Bread Recipes From Eastern Europe

500 g of flour; 2 egg yolks + 1 to smear; 100 g of sugar; 1/4 tsp of salt; 42 g of fresh yeast (equals one cube in the Czech Republic) 175 ml of milk + 5 tbsp

Mazanec, sweet Czech Easter bread grown to cook

Easter Bread - Mazanec. Ingredients: Makes: 2 smaller ones Prep+Mixing: 30 min. First rise: 1 1/2 hours. for this recipe and for all your wonderful tutorials. I am fifth generation Czech-American, and made Easter bread for the first time this weekend as a way to share my Czech heritage with my in-laws and maybe start a new tradition for my.

Mazanec Czech Easter Bread Easter bread, Bread, Food

This is a rich, rich bread, studded with raisins and almonds. No need to smear butter on it, it is delicious by itself. Or maybe just a little raspberry preserve… Mazanec, Czech Easter bread Adapted from Marie Sandtnerova: Kniha rozpoctu. 500 g unbleached flour 80 g sugar ½ tsp salt pinch of mace (or 1 tsp vanilla extract) 250 ml milk, lukewarm

11 Authentic Easter Bread Recipes from Eastern Europe

Mazanec - Recipe. Put 5 tbsp of lukewarm milk in a small bowl, sprinkle yeast into it and add 1 tsp of sugar. Let the bowl rest in a warm place and in about 10 minutes the yeast should be working, there will be bubbles and foam on the surface. This is the mother dough.

MORE TIME AT THE TABLE Czech Easter Bread or It Tastes Like Spring

Stir in the salt and nutmeg. Add the eggs, egg yolks, remaining sugar, and milk to the yeast-cream mixture. Mix on low speed or with a wooden spoon until thoroughly combined. Mix in the flour-butter mixture, switching to the dough hook near the end (or continue stirring by hand). Add the almonds and raisins.

Czech Easter Customs and Folk Traditions

For this mazanec recipe, I started the butter at 30 percent butter to total flour weight to bring ample richness and softness to the bread, but after tasting the result, I couldn't have been more wrong. In baking the first few trials, the overall flavor was good, but the bread was almost too rich, too soft, and a little too overpowering.

Velikonoční Mazanec Czech Sweet Easter Bread

TRADITIONAL CZECH EASTER BREAD (My grandmother's recipe) *Makes one loaf* . YOU WILL NEED. 500 g / 4 cups all-purpose flour. 70 g / 3/4 cup granulated sugar. 1 package instant dry yeast. 90 g / 6 1/2 tbs unsalted butter, softened. 1/2 tsp salt. 1 tsp pure vanilla extract. 250 ml / 10 fl oz lukewarm milk.

MORE TIME AT THE TABLE Czech Easter Bread or It Tastes Like Spring

Place the shaped dough onto a baking tray and brush all over with egg wash. Sprinkle with more flaked/shaved almonds. Cut a small cross into the centre top of the dough. Preheat the oven to 180C/160C Fan/350F. Cover the dough with a damp towel, or plastic wrap (loose) and allow to rise for at least 30 minutes.

Czech Easter Bread Mazanec Recipe Cook Like Czechs

(Velikonoční Bochník, Czech Easter Bread) Mazanec is a traditional sweet Easter bread prepared with a brioche-like dough that is enriched with raisins, lemon zest, and rum. Shaped into large, round loaves, before baking it is sprinkled with sliced almonds, and the top is usually incised with a cross symbol.

MORE TIME AT THE TABLE Czech Easter Bread or It Tastes Like Spring

In the Czech Republic, mazanec, a Czech Easter bread, is like the turkey to America's Thanksgiving. But in the U.S., those who make this bread are struggling to keep the raisin-filled tradition alive.