Cucumber & Lavender Gin Gimlet The Boozy Ginger

Instructions. In a cocktail shaker, muddle the cucumber, mint and agave nectar until the cucumber offers no more resistance. Fill the shaker with ice, then pour in the lime juice and gin. Put the lid on your shaker and shake until the cocktail is thoroughly chilled, about 20 seconds. Strain the mixture into a martini glass.

Lavender Gimlet LEATHER TO LUNCH Lavender drink, Mixology recipes

A traditional gimlet is like a daiquiri for gin lovers. It's bright, tart, and downright chuggable—especially with a dry gin that's not too heavy on the juniper. If you thought that a gimlet.

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Gimlets are the epitome of a classic drink going back to the 1860's. Gin and lime. as simple as it gets. Well, this is our version- an updated twist to t.

Cucumber & Lavender Gin Gimlet The Boozy Ginger

Combine the sugar, water, and lavender blossoms in a small pot and bring to a boil. Once the sugar has dissolved, turn off the heat and let the syrup steep for 30 minutes. ½ cup granulated sugar, 1 tablespoon lavender blossoms, ½ cup water. Filter the syrup into a small container using a fine mesh strainer. Cool and store in the refrigerator.

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Step 1. Slice four 1/4-inch-thick slices from 1 cucumber. Peel and coarsely chop remaining cucumbers; transfer to processor and purée until smooth. Pour through fine strainer set over large bowl.

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Instructions. Fill glass with ice. Add cucumber, fresh lime and simple syrup to a mixing tin. Muddle with three ice cubes until the cucumber is dissolved. Add ice to the mixing tin to fill it halfway. Shake gently and strain into iced glass and enjoy!

Lavender Gimlet & Rickey Monica Mixes

Instructions. Fill a cocktail shaker with ice. Pour in the gin, St. Germain and lime juice. Add the cucumber pieces, securely fasten the lid, and shake like crazy for about 30 seconds. Strain the cocktail into a martini glass and garnish with a slice of cucumber.

The lavender gimlet Ugly Duckling Bakery

In a cocktail shaker, muddle 3 cucumber slices to release their juice. Add 2 oz of gin, 1 oz of lime juice, and 0.5 oz of simple syrup to the shaker. Fill the shaker with ice and shake well until chilled. Strain the cocktail into a chilled coupe or martini glass. Garnish with a cucumber slice or ribbon.

Lavender Gimlet cocktails

Into a cocktail shaker of cucumber and thoroughly muddle; you want to get as much cucumber juice as possible. Add ice, agave, and fresh lime juice. Stir vigorously with a long-handled bar spoon for at least 30 seconds. Strain or double strain into a chilled coupe glass or martini glass.

Cucumber & Lavender Gin Gimlet The Boozy Ginger

Steps. Add the cucumber wheels and simple syrup into a shaker and muddle. Add the gin, the lime juice and ice and shake until well-chilled. Strain into a coupe glass. Garnish with a cucumber wheel. 94 ratings. This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.

Lavender Free Stock Photo Public Domain Pictures

Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juices. Add the gin or cucumber vodka, lime juice, and simple syrup to a cocktail shaker . Fill it with ice and shake until cold. Strain the drink into glass. If desired, add a splash of soda water.

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Add cucumber slices, fresh rosemary, lime juice and simple syrup to a cocktail shaker, muddle well. Add ice and gin, stir gently for 30 seconds. Use a vegetable peeler to make long strips of cucumber, wrap the strips on the inside of a tumbler, fill with ice. Strain the ice-cold Gimlet into the tumbler, enjoy.

Cucumber & Lavender Gin Gimlet The Boozy Ginger

Cut a 1.5 inch length of cucumber. Chop the cucumber and place it in a strainer. Place it over a 2 cup measuring glass. Take a spoon, with the back of it facing down and mash the cucumber through the strainer so the juice goes into the measuring glass. (D) Toss the smushed cucumber in the trash after you get enough juice.

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Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

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Be sure to peel and remove the seeds to avoid any bitter flavors. Place the cucumber in a blender and use a very fine mesh strainer to strain into a measuring cup. One cucumber will usually yield about 8 ounces of juice, depending on the size of the cucumber. It's very refreshing and a great addition to many cocktails and mocktails.

Cucumber Lavender Gimlet Cocktail Sakara Life

Cucumber Lavender Gimlet. Gimlet inspired served over ice and topped with sparkling wine with a hint of lavender. Ingredients. 2 cucumber wheels; 3 basil leaves, torn ; 1/2 ounce fresh lime ; 1 1/2 ounces Wonderbird Spirits Gin ; 1/2 ounce simple syrup (1:1) 3 dashes Scrappy's lavender bitters ;