Cuban Ham Croquettes (Croquetas de Jamon) The Cookware Geek

Cuban Ham Croquettes Croquetas de jamon Latina Mom Meals

Let it chill for 1 hour in the fridge. With the help of two spoons, shape the croquettes. Dip the croquette into the beaten eggs. Then cover with breadcrumbs. Heat a pan with enough oil to cover the croquettes ( or at least one side completely). Fry the croquettes, until they are brown and crispy outside.

Croquetas de Jamón Cuban Ham Croquettes (Free Recipe below) Cuban

Cook for 1 to 2 minutes, then whisk in the milk little by little to form a smooth sauce. Return to medium heat and cook until the sauce is thick and creamy. Season with salt, pepper, nutmeg, parsley and sherry. Stir in the ham. Mix well and cook for 4 to 5 minutes over low heat. Pour the mixture into an 8 by 8 1/2-inch baking pan and cool in.

Cuban Ham Croquettes Croquetas de jamon Cubano

Chill the ham mixture before shaping the croquettes. This will make it easier to handle and shape. 2. Use a deep pan or skillet for frying to ensure even cooking and crispy results. 3. Maintain a consistent oil temperature while frying. Too low, and the croquettes will absorb excess oil; too high, and they may burn. 4.

Cuban Ham Croquettes Croquetas de jamon Latina Mom Meals

Prepare homemade ham croquettes. 1. Put a wide frying pan or a pot on the stove, add the butter and fry it lightly until it's melted, being careful not to burn it. 2. Once the butter has melted add the onion and the garlic, which have to been previously cut or blended in a food processor. Sauté for a minute. 3.

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Make the filling. Melt the butter in a pot over medium heat. Add onion, sauté until fragrant, then add ham and flour. Mix to coat everything with flour and sauté for a few more minutes before adding the milk, salt, pepper, and nutmeg. Mix until smooth and creamy before removing from the heat. Prep for the croquetas.

Cuban Ham Croquettes Croquetas de jamon Cubano

In a shallow dish, beat an egg. Place breadcrumbs in another shallow dish. Line a baking pan with foil. Using a tablespoon sized scoop of ham mixture, create croquettes (about 1 ½ inches long, ¼ inch in diameter). Dip each croquette into beaten egg, then roll in bread crumbs. Set on lined pan.

Cuban Ham Croquettes Croquetas de jamon Latina Mom Meals

Melt butter in a skillet, add onion, garlic, and salt, saute until fragrant, about 3 minutes. Add milk and whisk until a paste forms. Turn off heat, add ham to flour mixture and mix until well combined. Set aside. Place crackers into a food processor and process into fine crumbs.

Cuban Ham Croquettes Croquetas de jamon Latina Mom Meals

Shape the ham mixture into logs about 3/4-inch thick and three inches long. Make an egg wash by beating the eggs with water until frothy in a small bowl. Combine the bread crumbs and flour in a second bowl; add salt and pepper.

Cuban Ham Croquettes (Croquetas de Jamon) Hungry Doug

Set the ground ham and parsley aside. In a large pot add butter and onions, nutmeg, bay leaves, 1 teaspoon of salt, and pepper and cook on medium low until tender but make sure they never brown or get too much color (about 8-10 minutes). As soon as they are cooked, add the vino seco. Cook for another 2 minutes.

Cuban Ham Croquettes (Croquetas de Jamon) The Cookware Geek

Grind the ham in a food processor until finely ground. Set aside. In a large skillet, lightly saute the butter and onion over medium high heat, about 1 minute. Lower the heat to medium low. Add in the milk and, stirring constantly, cook about 1.5 - 2 minutes. In a small bowl, combine the flour and seasonings.

Cuban Ham Croquettes (Croquetas de Jamon) The Cookware Geek

Keep going until you get a total of 2 cups of pureed ham. Combine milk, flour, salt and pepper and set aside. Melt the butter in a 2 qt. pot and saute onions over medium heat until translucent.

CubanStyle Ham Croquettes (Croquetas de Jamón) Croquetas recipes

Cut the chilled paste into 21 (3-by-1-inch) rectangles, then gently roll each into a 3-inch-long cylinder. Make sure the croquetas are smooth and without cracks. Place the croquetas on the sheet pan and chill in the freezer for 30 minutes. Step 5. Place the cracker crumbs on a plate.

Croquetas de Jamon (Cuban Ham Croquettes) The Heart of Homemade

Add it to the onions and cook for 3 minutes. Season the ham with parsley, sazon goya, paprika, salt, and pepper. Stir to combine and cook for 1 more minute. Season the ham and onion with parsley, sazon goya, and paprika. Cook for 30 seconds, then add 1/2 cup of flour. Stir until the ham is coated in the flour. Cook for 2 minutes.

THE BEST Cuban Recipes and Cuban Food! Croquetas de Jamon Ham Croquettes

Make the Jamon or Ham Filling. In a food processor, mince the ham. Transfer to a bowl. In the same food processor, finely chop the onion and transfer to a separate bowl. Heat olive oil and butter in a large heavy skillet. Add onion and sauté for about 5 minutes. Add ham to the onions and cook for another 3 minutes.

Cuban in the Midwest Croquetas de Jamon Ham Croquettes

Blend the ham in a food processor then melt butter and cook the onions in a saucepan. Slowly whisk in milk, 1/3 cup of flour, nutmeg, salt, and pepper. Continue to whisk until it becomes a very thick sauce (a roux). Add the cooking wine and ground ham to the sauce. Stir slowly until all is combined.

Cuban Ham Croquettes uses ground crackers instead of bread crumbs

Dip into egg wash (eggs whisked in a bowl), remove excess yolk and then roll over breadcrumbs. Frying. Warm 3-4 inches of oil in a medium deep pan or pot over high heat. (Lower as needed.) Gently add a few croquettes and fry for 2-4 minutes or until a light golden color. Drain croquettes on a paper towel lined plate.