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So here's how to crush ice cubes: Add clear ice cubes into a blender together with a bit of water. Adding at least 3 cups of ice makes it easier for the blender to process the ice, so don't use less. Pulse the blender until most of your ice cubes are only a quarter-inch in size. If the ice is ready, strain it with a large mesh strainer.


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Using Crushed Ice. Serving this piรฑa colada over ice keeps it cool and refreshing. To make crushed ice at home for this or any drink, simply pulse regular ice cubes in a food processor until coarsely chopped. Use immediately, or freeze flat in a gallon-size resealable plastic bag and break up as needed.


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Crushed ice. Some cocktails call for crushed ice rather than common ice cubes. Crushed ice melts quicker, and makes more of a slushy drink, perfect for summer coolers and other mixed drinks. You can make crushed ice yourself by using a wooden mallet or hammer to crush ice in a towel.


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Pour the rum, lime juice, and sugar into a shaker filled with ice. Shake well and then strain into a glass. To make a Pina Colada, you will need rum, coconut cream, and pineapple juice. Pour the rum, coconut cream, and pineapple juice into a blender filled with ice. Blend well and then pour into a glass.


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Instructions. Add the ice to a blender. Add cold water to cover about half the ice. Pulse until the majority of the ice forms chunks about 1/4" in size. Dump the mixture into a mesh strainer. If necessary, pick out larger chunks of ice. Store the crushed ice in the freezer.


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Cut 1/2 medium lemon into 4 slices and place in a cocktail shaker or large mason jar with a lid. Add 5 fresh mint leaves. Muddle the mint and lemon with a muddler or wooden spoon until most of the lemon juice is released (about 1 tablespoon juice). Fill a cocktail glass with 1 cup of the crushed ice. Add 2 ounces bourbon whiskey, 1 ounce simple.


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Punch Romaine. Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912, was based on a recipe.


Raspberry cocktail on crushed ice Stock Photo Alamy

Directions. Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender. Blend until the drink's consistency is slushy. Whip up this Bahama Mama cocktail made with two types of rum, orange and pineapple juice, and crushed ice for a refreshingly tropical adult drink.


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Blending the sweet melon flavors of Midori with the zing of citrus and the coolness of crushed ice, this slushy cocktail provides a delightful burst of flavor. Delivered in a chilled glass or a frozen margarita glass, it's an excellent companion for hot summer days, poolside lounging, or whenever you crave a revitalizing and icy indulgence.


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7. Cherry Limeade. Cherry Limeade is a sweet and refreshing non-alcoholic drink that is perfect for beating the heat during the summer months. This crushed ice cocktail is made with fresh lime juice, Sprite, and maraschino cherries, all poured over crushed ice.


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This hand-held crushed ice maker works like a lemon squeezer! Place your ice cube in the designated area and apply pressure from both sides to crush the ice. You can grab one for only $20 to add to your snazzy at-home bar gear. Machines do all the work with electricity, much like a juicer or coffee bean grinder would.


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Limoncello Spritz(Italian Limoncello Cocktail Recipe) recipe by Christina Conte makes 2 beverages. FULL PRINTABLE RECIPE BELOW. Special equipment: two 12 or 14 ounce wine glasses (preferably tulip shaped). Pour crushed ice into the glasses, about half full. Add the limoncello liqueur.


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Instructions. Add crushed ice to a lowball glass. Add the gin, lemon juice and simple syrup to a cocktail shaker. Fill it with ice and shake until cold. Strain the drink into the glass with crushed ice. Drizzle the creme de mure over crushed ice. Garnish with a lemon slice and afresh blackberry.


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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Always have new, fresh ice in the glass. The leftover ice in the shaker is melted and consumed, thus no good. The sole purpose of the ice is to keep the drink cold. Avoid at at all costs to let melted ice water down the drink.


Crushed Ice

Crush the ice. Place the vodka, blue curacao, simple syrup and lemon juice in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Add crushed ice to a hurricane glass and strain in the drink. Lemonade variation: Add 2 ounces vodka, 1 ounce blue curacao and 4 ounces lemonade to a glass. Add crushed ice and serve.


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Preparation. Step 1. Combine the mint leaves and simple syrup in a Collins glass and muddle gently. Step 2. Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle.