Crispy Beef Jerky

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Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, ensuring all beef is submerged in the mixture. Remove as much air as possible from the bag, then seal and refrigerate for 12-24 hours.

Hawaiian Beef Jerky, 2.75 oz.

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Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.

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Cooking. In a frying pan or a wok, coat the bottom of the pan with vegetable or canola oil and preheat to medium high heat. Add the beef slices and fry. Flip the slices after cooking for about 3 - 5 mins or until both sides are browned and crispy. Serve with rice and pickled vegetables for best results.

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After marinating, remove the beef strips from the marinade and pat them dry with a paper towel to remove excess moisture. Arrange the strips on a wire rack or dehydrator trays, making sure they are not overlapping. Set the dehydrator to 160°F and dry the jerky for 4-6 hours, or until it reaches your desired level of crispiness.

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Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The next day, take the marinated beef slices from the fridge. Preheat the oven to 140 °F (60 °C).

Thin Beef Jerky Mumblegrits

Step 1 Combine dry seasoning ingredients: salt, black pepper, garlic powder, and any additional seasoning in a mixing bowl. Step 2 Season the beef slices evenly with the seasoning mixture. Step 3 Arrange the seasoned sliced beef in a single layer in the air fryer tray and air fry at 200°F for 45-60 minutes or until crispy.

Pipikaula (Hawaiian Beef Jerky) RIPE

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The perfect solution for food enthusiasts who crave a crispy and crunchy texture in their beef jerky. Crafted with high-quality, 100% American Beef, these crispy chips are lightly salted and loaded with protein, offering a satisfying yet guilt-free snacking experience.

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Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.

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Place the baking sheet in the oven. Let the beef dry out for about 30 minutes, and then flip it over to the other side for about 30 minutes or so. Marinate the strips in garlic, pepper, coriander, fish sauce, soy sauce and sugar for about 20 minutes.