Blueberry Cream Cheese Coffee Cake by Shugary Sweets Epicurious

Peaches and Cream Cheese Coffee Cake A Kitchen Addiction

Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.

Lemon Cream Cheese Coffee Cake Lord Byron's Kitchen

Spray an 8 or 9 inch springform pan with cooking spray and set aside. In a large bowl or the bowl of a stand mixer, whisk together the flour and sugar. Grate the cold butter into the flour and sugar, and mix until the butter pieces are no larger than pea-sized. Measure 3/4 cup of the mixture, and set aside.

Fresh Stawberry Cream Cheese Coffee Cake

Step 2: add in sugar and flavorings. For best results, use a measuring cup to slowly add in the powdered sugar to the cream cheese mixture. Mix on low speed until it's fully combined, increasing the mixer to medium speed as you go. Add in the vanilla and espresso powder and mix until light and fluffy.

Lemon Cream Cheese Coffee Cake Lord Byron's Kitchen

Prepare a baking sheet by adding nonstick spray to a 9×13″ baking pan. Third Step: Prepare the cake by mixing together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside. Fourth Step: Mix together the butter, sugar, and lemon zest in a stand mixer bowl. Mix with medium speed for around 3 minutes.

Blueberry Cream Cheese Coffee Cake by Shugary Sweets Epicurious

How to Make Cream Cheese Coffee Cake. 1 - Preheat the oven to 350°F. Ensure a 9×13-inch baking pan is lightly greased or sprayed with nonstick cooking spray. 2 - Make the streusel topping first. Combine flour mixture: 1/2 cup flour, 1/2 cup sugar, and 1/4 cup melted butter in a medium bowl until you obtain a crumble topping mixture.

Raspberry Cream Cheese Coffee Cake 3 Yummy Tummies

Coffee Cake. Preheat the oven to 350 F, and spray a 10-inch square baking pan with non-stick spray. In a bowl, whisk together the sugar, melted butter, eggs, sour cream, milk, vanilla and almond extracts. In a separate bowl, sift together the flour, corn starch, baking powder, baking soda, salt, nutmeg and cloves.

Cream Cheese Coffee Cake The BakerMama

We also recommend adding sugar/syrups to the coffee rather than sweetening the cream cheese foam. To make the foam, you'll only need three ingredients: Half of a block (4 ounces) of cream cheese, room temperature. ¼ cup half-and-half. ½ cup heavy cream. Here's a tip: If you decide to sweeten the foam, you can add a tablespoon or two of.

Hungry Couple Cream Cheese Crumb Cake

Preheat oven to 350º F (170º C) Butter and flour a 9″ square pan.*. In a small bowl, beat the cream cheese until soft and smooth. Add the single egg and 1 tablespoonful of sugar and continue to beat until creamy. In another bowl, place the flour, baking powder, baking soda, and salt in a small bowl and stir well.

Cream Cheese Coffee Cake Recipe Taste of Home

Step 3: Mix the batter together. Add about ⅓ of the flour mixture and beat to combine; then, add half of the sour cream. Alternate adding flour and sour cream, mixing thoroughly in between each addition until the batter is fully combined. Cream the butter and sugar. Add the dry ingredients alternating with sour cream.

Raspberry Cream Cheese Coffee Cake r1

Add cream cheese, whipping cream, and low-fat milk to a mixing bowl. Stir/whisk to combine. Add salt and sugar. Stir to desired consistency. Serve over your favorite coffee beverage (hot or iced) with a large spoon.

Raspberry Cream Cheese Coffee Cake Recipe Taste of Home

In a small bowl, stir together 1/4 cup sugar, 1 1/2 teaspoons lemon zest and 1/2 cup sliced almonds. Set aside. Preheat oven to 350 degrees F. Butter a 10 inch tube pan. Whisk the dry ingredients together; flour, baking powder, baking soda, and salt together in a medium bowl.

Cream Cheese Coffee Cake

Cream together butter, cream cheese, sugar and eggs. In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended. Sift dry ingredients together and then add to creamed mixture. Mix well. Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan.

Cream Cheese Coffee Cake The BakerMama

If you're not using sweetener then whip cream cheese by itself til smooth. Add cold heavy cream and half & half to the whipped cream cheese mixture. Whip all the ingredients until a smooth foam forms. This could take less than 5 minutes. Pour iced coffee and any flavored syrup over ice. Top iced coffee with cream cheese foam.

Lemon Raspberry Cream Cheese Coffee Cake Lovely Little Kitchen

Lemon Coffee Cake. In a small bowl, sift together the flour, salt, and baking powder. Set aside. In the bowl of a stand mixer or using a hand-held mixer, combine the butter, lemon zest, and sugar. Mix for 2-3 minutes or until light and fluffy. Scrape down the bowl as needed.

Strawberry Cream Cheese Coffee Cake Bunny's Warm Oven

To make the cake: In a large bowl or bowl of a stand mixer, combine the flour, sugar, baking powder, salt, baking soda, and lemon zest. Add the butter and mix at low speed using an electric hand mixer or the flat beater on a stand mixer until the mixture looks sandy, about 1 to 2 minutes.

Blueberry Cream Cheese Coffee Cake Easy Coffee Cake Recipe

To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with oil or butter. In a bowl, sift together 3 cups of flour, baking soda, and baking powder. Set aside. In a large bowl, add 1/2 cup of butter and 1 cup of granulated sugar.