Lea's Cooking "Cranberry Walnut White Fudge"

Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside. In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes.

Lea's Cooking "Cranberry Walnut White Fudge"

Stir in the chips, marshmallow cream and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool. Use the foil to lift the fudge from the pan. Discard the foil. Cut fudge into 1-inch squares. Store in an air-tight container in the refrigerator.

CranberryWalnut White Fudge Recipe (4.3/5)

Step 2: Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process. Step 3: Take off the heat and add the Vanilla Extract. Stir until combined. Step 4: Add the chopped cranberries to the bowl. Step 5: Fold the cranberries into the fudge mixture.

Lea's Cooking "Cranberry Walnut White Fudge"

In a large bowl, combine chocolate, condensed milk, butter and vanilla. Microwave on high in 45 second intervals, stirring well each time, just until smooth. Stir in the cranberries and pistachios, pour mixture into an 8×8" square pan (I like to line mine with parchment paper) and spread it into an even layer.

CranberryWalnut White Fudge is a simple easy to make holiday candy

Directions. Grease a 9-inch square pan with 1 teaspoon butter. Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth.

Lea's Cooking "Cranberry Walnut White Fudge"

Instructions. Line a 9 inch pan with foil all the way up the sides. Break up chocolate bar in a plastic baggie and a mallet. Add sugar, evaporated milk and butter in a larger sauce pan over medium heat and melt all the butter stirring continuously. Turn heat up to high and bring to a boil while stirring.

Christmas White Chocolate Cranberry Walnut Fudge Recipe

2. In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm. 3. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.

White Cranberry Walnut Nutmeg Fudge Recipe Allrecipes

Instructions. Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray and set aside. Place the white chocolate chips in a medium bowl. Pour the sweetened condensed milk in then melt in the microwave in 30 second increments. Stirring in between each time.

Lea's Cooking "Cranberry Walnut White Fudge"

Reduce heat to low, cover with a lid, and simmer, stirring frequently, for about an hour. Keep covered while simmering, leaving only a little crack for the steam to escape. Stir from time to time. Transfer into a blender and puree until smooth. Use warm jam for the fudge and transfer remaining jam into a glass jar.

This cranberry walnut white fudge is the perfect treat for the holiday

In a microwave safe bowl, combine Condensed Milk, Chocolate Chips, Butter and Salt. Microwave this mixture on HIGH for up to 3 minutes until melted and smooth stirring every 30 seconds. STIR in Walnuts, Cranberries and Maple extract quick until evenly blended. Pour into prepared pan. Refrigerate this for 2-3 hours or until set.

White Chocolate Peppermint Fudge Recipe How to Make It

In a microwave safe cup or bowl, add white chocolate chips and butter. Melt in the microwave in 20 to 30 second intervals, stirring each time, until melted. Be careful. not to burn it. Pour this into your powdered sugar mixture. Then add the walnuts, dried cranberries and orange zest. Stir until well combined.

This cranberry walnut white fudge is the perfect treat for the holiday

After cooling cranberry walnut white chocolate fudge for half an hour, press cranberries and fresh mint leave into fudge to resemble holly. Dip the mint leaves in cooled simple syrup before use to preserve color longer. Place one holly embellishment per cut piece of fudge. Freezing will blacken mint leaf embellishments; only use leaves if.

White chocolate cranberry walnut fudge Walnut fudge, Fudge, White

Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat. Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan. Refrigerate about 1 hour or until firm. Remove fudge from pan by lifting foil. Cut fudge into squares.

Lea's Cooking "Cranberry Walnut White Fudge"

Instructions. 1. Line a 9×9 square pan with parchment paper that covers the sides of the pan. 2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips.

Lea's Cooking "Cranberry Walnut White Fudge"

Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes. Remove from the heat. Stir in the chips, marshmallow creme and.

Christmas White Chocolate Cranberry Walnut Fudge Recipe

Stir and then heat in 30 second intervals, stirring each time after until it's completely melted and smooth. Add the dried cranberries and stir until completely mixed. Pour the mixture into the prepared square pan and use a spatula to spread smooth. Refrigerate for 4-6 hours until firm.