Pear Salad with and Candied Walnuts Gimme Some Oven

Apple Walnut Cranberry Salad Blessing by Design Blog

Tossed Green Salad with Gorgonzola and Cranberries. Yield: 8 Servings. Prep Time: 20 minutes. Total Time: 20 minutes. A fresh crisp salad of lettuce, greens, sweet dried cranberries, walnuts and creamy Gorgonzola cheese. The salad is tossed with a champagne vinaigrette made with champagne vinegar, walnut oil and honey.

Cranberry Spinach Salad with Recipe Girl

Apple Walnut Cranberry Gorgonzola Salad. August 15, 2019 August 15, 2019. This is my all-time favorite salad. It's a great side dish or a complete meal. This is a super easy salad to put together with a versatile dressing and glazed walnuts that have a spicy kick.

Pear Salad with and Candied Walnuts Gimme Some Oven

Toast the walnuts. (see tips below.) Combine the mixed greens, crumbled blue cheese or gorgonzola cheese, chopped walnuts, diced red onion, and dried cranberries in a large bowl. Whisk together the maple balsamic dressing ingredients in a jar or small bowl. Drizzle the dressing over the salad and toss to coat evenly. Serve immediately and enjoy!

Pear Salad with and Candied Walnuts Gimme Some Oven

Step 1. In a shallow baking pan, bake pecans in a 350° oven until golden in the center (break one to check), 8 to 10 minutes. Let cool. Step 2. In a large bowl, gently mix spinach, pecans, cranberries, crumbled gorgonzola, olive oil, and vinegar. Season salad to taste with salt and pepper.

Cranberry Spinach Salad with Recipe Girl

Instructions. Gently toss the field greens, almonds, cranberries and gorgonzola cheese in a large bowl. In a small container with a tight-fitting lid, combine the balsamic vinaigrette and the dijon mustard. Shake the container vigorously for 30 seconds to make sure the mustard fully incorporates with the vinaigrette.

Cranberry Spinach Salad with Recipe Girl

Cranberry salad is a sweet and tart dish made with cranberries, apples, and nuts. It is often dressed with a mayonnaise-based dressing, such as a cream cheese-based dressing, or a yogurt-based dressing. The cranberries provide a tart and sweet flavor, while the apples add a crunchy texture. The nuts provide a nutty flavor and a bit of crunch.

Gumbo Ya Ya Candied Walnut, & Cranberry Salad

Make salad dressing by combining olive oil, maple syrup, white wine vinegar, dijon mustard, garlic powder, salt, and pepper in a small jar with a lid. Shake vigorously to mix. Set aside. Add all salad ingredients to a large salad bowl or serving platter. Shake dressing one more time then pour overtop of salad.

Caramelized Pears and Salad recipe from

It's delicious. As for the white balsamic vinaigrette, it's very simple. We'll use some good extra virgin olive oil. Use the good stuff here. Add a little white balsamic vinegar, a little honey and Dijon, salt, and pepper. Combine, pour it over the salad, and toss. Use as much or as little as you like.

Cranberry, Pecan, and Salad with Apple Cider Vinaigrette

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil.

Cranberry, Pecan, and Salad with Apple Cider Vinaigrette

Recipe: Cranberry, Walnut, Red Onion, Bacon, and Gorgonzola Salad. Ingredients. 1⁄4 cup Kroger dried cranberries. 1 package of spinach. 1 package of arugula. 1 cup of Gorgonzola cheese. 5 pieces of crumbled cooked bacon. 3 tablespoons of apple harvest vinaigrette. 1⁄2 cup of honey bourbon walnuts.

Pear, Walnut & Salad Recipe salad, Delicious

Place mixed greens in a serving bowl. Top with cheese, walnuts, and cranberries/pears. Whisk together the balsamic vinegar and olive oil and pour over salad.

Cranberry Spinach Salad with Recipe Girl

This Apple Cranberry Walnut Salad includes a Mixed Green Spinach Salad with Green Apples, Dried Cranberries, Walnuts, and Gorgonzola Cheese.This simple salad explodes with flavor. This healthy green salad incorporates all the deliciousness of the cheese, cranberries, and walnuts, but avoids the heavier ingredients like some other cranberry salads.

CRANBERRY TART Cooking on the Front Burner

To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste. Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.

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Combine. Add the arugula, candied walnuts, cranberries, and gorgonzola cheese to a large bowl. Toss then add the dressing according to your taste, enjoy immediately. If you are planning to enjoy the salad later wait to add the dressing till just before serving.

Cranberry, Pecan, and Salad with Apple Cider Vinaigrette

Instructions. In a shallow baking pan, bake the pecans in a 350° F. oven until golden in the center (break one to check), 8 to 10 minutes. Let cool. In a large bowl, gently mix the spinach, pecans, Gorgonzola and cranberries. In a small bowl, whisk together the olive oil, balsamic vinegar and lemon zest.

CRANBERRY TART Cooking on the Front Burner

Add all the romaine to a large serving bowl. Add at least 1/2 cup of the dressing, or more. Stir to coat. Add the chopped apples, 1/2 to 1 cup candied walnuts, most of the gorgonzola, and most of the cranberries. Toss together. Top the salad with additional walnuts, gorgonzola, and cranberries. Layer the sliced apples on top however you like.