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Step 3: Cut the tip of the piping bag. Push the coupler up so that you can cut your piping bag along the line marked earlier. Once cut, push the coupler back to the tip of the piping bag. This is how it would look like. Step 4: Fit the piping tip. This will be done using the coupler nut. Place the nut as shown below:

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Couplers! If your piping bag is cut to fit a standard size tip, when you want to use a smaller tip just drop a coupler into the bag first. Then attach the smaller tip to the outside, screw the ring on, and voila! 4. Use couplers to quickly discard, save or re-purpose leftover frosting.

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Take off the coupler and piping tip, and squeeze as much of the unused pastry bag contents back into its mixing bowl or storage container. Handwash reusable bags, couplers and tips immediately with warm soapy water. Take care not to soak the metal tips for a long time because they tend to rust. Towel-dry tips and allow them to air-dry.

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My top 4 reasons to use a coupler are: (drumroll, please…) Security - the coupler firmly attaches the tip to the bag, preventing it from shifting or slipping out of the bag. Flexibility - a coupler allows you to easily switch tips when using the same color for different decorations. Stability - the coupler adds a little more structure.

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For Disposable Bags: Use a pair of scissors to mark a spot on the outside that is 1/4 inch BELOW the bottom screw thread. Push the coupler base up into the bag so that you can cut an opening at the mark. Place a decorating tip over the part of the base extending from the bag. Put the ring over the tip and twist it on, locking the tip in place.

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Screw the tip into the coupler tightly. Prepare the bag for filling: Grasp the middle of the piping bag with one hand. Fold the top half of the bag over your hand to open up the bag and form a cuff covering your hand. Fill the bag: Scoop up your filling with a rubber spatula, or spoon and insert it in the bag.

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Place the coupler into the bag's narrow end first and push it to the bottom of the bag. Place the decorating tip on the narrow end of the coupler and screw on the ring to hold it in place. Now you're ready to decorate. A decorating coupler makes decorating cookies and cakes a little easier for us. We don't have to make multiple bags of.

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Piping Striped Frosting. Prepare a 16 inch piping bag with a tip or coupler + tip. Fill 2 or more 12 inch piping bags with frosting, using a separate bag for each color. The more colors you use, the less frosting you should fill each bag with, since they need to all be able to fit side by side in the larger bag.

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Cut the hole smaller than needed and push it in tightly. Ideally, you'll stretch the plastic a bit so it's tight over the coupler's threads. Icing bags can be used without a coupler, however, using a coupler makes the experience more fun and easier. Couplers allow you to change tips in a jiffy. PRO TIP You don't want the inner coupler.

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Learn how to attach a coupler to your icing bag and fill it with buttercream icing.Supplies Needed:- piping bag coupler- icing tip- piping bag- tall cup or m.

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2. Try a tip coupler. If you'll be switching back and forth between piping tips, try using a coupler. The two-piece coupler allows you to switch tips without getting a new bag. One of the pieces goes inside the bag before you fill it, and the other piece twists on the outside to hold the tip in place.

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Watch my video to see how to use a coupler. Beginner Cake Decorating Tutorial. Check out the things I use.Main Camera - Cannon EOS M50 - https://amzn.to/3fM.

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In the world of baking, a coupler is an essential tool that is often overlooked but plays a crucial role in achieving beautifully decorated cakes and pastries. A coupler is a two-piece tool that consists of a base and a ring. The base is inserted into the pastry bag, while the ring holds the decorating tip in place.

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Step 1: Prepping a pastry bag. How to open the bag: If using a disposable pastry bag, open it by simply putting the bag between your hands and rubbing back and forth to open the top. Where to cut the bag: One snip on the end of the bag after filling and you have all you need to dispense doughnut batter or put an even amount of frosting on the.