Jiffy Cornbread Casserole

35 Surprising Ways to Use Jiffy Mix Layered salad, Layered salad

1. Southwest Cornbread Salad. Add a Southwestern twist by mixing in black beans, corn, diced jalapeños, and a zesty cilantro-lime dressing for a tangy and spicy kick. 2. BBQ Chicken Cornbread Salad. Toss shredded BBQ chicken with your salad layers, and drizzle with BBQ sauce for a smoky, savory twist on the classic. 3.

Food Lovin' Family Easy, family friendly recipes.

Cut the cornbread into 1 inch squares and place into the bottom of a trifle dish or clear bowl. Top with the red bell pepper, pinto beans, corn kernels, onion, and tomatoes. Using a spatula or the smooth bottom of a large spoon spread the ranch dressing over the top. Layer with cheddar cheese, bacon, and green onions.

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6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) 1 cup fresh corn kernels cooked (can use frozen or canned) 1 small cucumber peeled and chopped (can add pickles) 3 large tomatoes chopped. 1 cup shredded cheese (I use sharp cheddar) 2/3 cup mayonnaise or Miracle Whip.

"Pointless" Meals Southwest Cornbread Salad

In a tall trifle dish layer 1/3 of your ingredients at a time. Start with the crushed cornbread, then your tomato mixture, then your two layers of cheeses, followed by drained pinto beans, chopped bacon, drained kernel corn, and sprinkle of chopped basil. Squeeze 1/3 of your mayonnaise mixture on top in a swirl.

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Step 2. Cook bacon: Cook the bacon while the cornbread cools, and crumble. Step 3. Make ranch dressing: Give bottled ranch dressing a little more life with fresh herbs, buttermilk, and mayonnaise. Step 4. Make vegetable mixtures: Make the black-eyed pea mixture, and make the corn-and-tomato mixture.

The BEST Jiffy Cornbread Spicy Southern Kitchen

Preheat oven to 425 degrees. Whisk together flour, corn meal, sugar, baking powder, and salt in a large bowl. In a medium bowl, whisk together milk, oil, and eggs. Add to flour mixture and stir just until dry ingredients are moistened. Pour batter into a greased 9-inch pan.

Jiffy Mix Cornbread recipe 😋🍽with only 4 ingredients🍽😋 (Southern

Remove the cornbread from the pan and chop into 1/2 inch cubes. Place the cubes in the bottom of a 9 x 13 inch glass baking dish. Dump the diced green peppers, diced red peppers, diced tomatoes and corn into a mixing bowl and stir well. Spoon the vegetable mixture over the cornbread in the baking dish.

Taco Cornbread Casserole Recipe Taste of Home

Instructions. Prepare the cornbread according to package directions, adding ½ cup of grated cheddar cheese to the batter before baking. Allow cornbread to cool completely. Crumble into large pieces over a very large bowl. Add tomatoes, celery, bell pepper, onion, mayonnaise, and garlic salt to the bowl.

Eagle's Wings RecipeFresh Cornbread Salad

Prepare salad dressing according to package directions. Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours. Our Southern cornbread salad takes the layered salad to a whole new level.

Easy Mexican Cornbread Casserole The Food Cafe

Add half of the crumbled or cubed cornbread to the bottom of a glass trifle dish or 9×143 pan. Layer on half of the bell pepper, beans, corn and tomatoes. Next add half of the cheese, green onions and bacon. Add the sour cream ranch mix, spreading it to the edges of the dish.

Jalapeno Cornbread Recipe Cheddar cornbread, Jalapeno cornbread

To assemble the salad, add half of the cornbread to a clear glass trifle dish about 8-inches wide and five inches tall and spread out evenly. Top with half of the romaine lettuce. Sprinkle half of the ham evenly over the lettuce. Add half of the tomato. Add half of the bell pepper, half of the onion, and half of the celery.

Jiffy Cornbread Casserole

Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool. Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon.

My Recipe for Mexican Cornbread Casserole One Pot Meal that's Easy to

Heat the oven and prepare the pan: Preheat the oven to 400℉. Coat a 13×9-inch baking dish with nonstick cooking spray, and set it aside. Make the cornbread: In a mixing bowl, mix together the cornbread ingredients until combined, it is okay if a few small lumps remain. Pour into the prepared baking dish.

JazzedUp Jiffy Cornbread Muffins Southern Bite

Try our Fresh Cornbread Salad made with "JIFFY" Corn Muffin Mix. This recipe is a perfect appetizer or side dish.. Crumble cornbread and fold into salad. Mix well. Chill before serving. Cooking Measurements. 1 cup = 16 Tablespoons; 1/2 cup = 8 Tablespoons; 1/3 cup = 5.3 Tablespoons;

Cornbread Salad Recipe Cornbread salad, Cornbread salad recipes

Top the tomato layer with a layer of pickles. Top the pickle layer with crumbled bacon. Make the dressing- Mix the mayonnaise, sugar, bread and butter pickle juice, salt, and pepper in a medium bowl until blended. Spread dressing over the top of the salad. Chill for two hours before serving.

Quick + easy sweet Jiffy cornbread recipe everyone will love! It's

Instructions. Bake cornbread according to package directions. Let cool and crumble. In a bowl, combine tomatoes, peppers, pickles, onions and bacon. In a separate bowl, combine the mayonnaise and pickle juice. In a glass bowl, layer the cornbread, tomato mix, and mayonnaise mix. Repeat, ending with mayonnaise mix.