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2. Use corn flakes and crunchy nut as a topping for ice cream or pudding. 3. Add corn flakes and crunchy nut to pancake or waffle batter for a crispy breakfast treat. 4. Use corn flakes and crunchy nut as a coating for chicken or fish before frying. 5. Add corn flakes and crunchy nut to your favorite cookie or brownie recipe for a fun, crispy.

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Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideUsing Corn Flakes to make your ow.

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With years of experience experimenting in the kitchen and a deep love for culinary arts, Harper has developed a keen expertise in creating tantalizing corn-based dishes. What To Know To use corn flakes as bread crumbs in a recipe, simply substitute them for the bread crumbs called for in the recipe.

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3. Crunchy Topping: Crush them and mix with melted butter, sugar, and salt for a crunchy topping on cakes, cookies, or muffins. 4. Baked French Toast: Dip bread slices in a mixture of beaten eggs, milk, vanilla, sugar, and cinnamon, then cover with corn flakes.

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Panko are made from a crustless white bread that is processed into flakes and then dried. These bread crumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food. They're traditionally used in Japanese cooking to make tonkatsu and chicken katsu.

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1 Lightly crush cornflakes and coat fried chicken in cornflakes. If you are making fried chicken and don't have any breadcrumbs, lightly crush some plain cornflakes and use it instead. You may need to adjust your heat for this recipe since cornflakes can burn easier than plain flour but if you're used to using breadcrumbs, you'll know.

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The bread is processed into large flakes, rather than crumbs, and then dried. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful for fried food because it absorbs less oil than breadcrumbs, keeping food more crisp and crunchy. On its own, panko has little to no flavor.

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Nuts and Seeds. Blitz almonds, hazelnuts, sesame seeds, in the food processor, and you can use them as breading material. But be careful: These delicate nut flours burn quickly and at lower.

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2 rough cups of corn flakes. 1/4 cup parmesan cheese (Green can stuff) 1/2 - 1 tbl spoon paprika. Blitz this in a food processor to make a crumbly breading. Line a casserole dish with parchment paper. Dredge chicken pieces in milk+egg, then into corn flake breading. Then into casserole dish.

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What To Know. Corn flakes are a popular breakfast cereal, while breadcrumbs are used in breading, as a topping, or as a binding agent. Both cornflakes and breadcrumbs can be high in carbohydrates, and they may not be a good choice for people who are trying to lose weight.

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What To Know. Corn flakes are a breakfast cereal made from corn meal, while bread is a staple food made from flour and water. In summary, while corn flakes and bread can be a convenient and nutritious breakfast option for some people, it's important to be mindful of the ingredients and choose products that align with your health goals and preferences.

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Place the cornflakes into a zip lock bag and roll the bag over with the rolling pin until you are satisfied with the size of the ground cornflakes. Remove the rolled cornflakes from the bag and place them in a large mixing bowl. Add the spices into the bowl and mix everything together.

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The pros of using corn flakes as a coating include the fact that they are a good source of fiber and iron, and they can add a nice crunch to the outside of the food. They also tend to be lower in calories than breadcrumbs, so they can be a healthier option. The cons of using corn flakes as a coating include the fact that they can be more.

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* Corn flakes can be used as a coating for chicken or fish before frying, or as a topping for casseroles or salads. * Breadcrumbs can be used as a topping for pasta or soup, or as a coating for chicken or fish before baking. * Corn flakes can be used as a base for a homemade breading mixture, or as a topping for ice cream or pudding.

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Nuts. If you want to add crunch to a recipe along with some nutrients, try nuts like almonds, walnuts, pecans, and cashews. They are a rich source of good fats, protein, vitamins, and minerals. Plain nuts are also gluten-free, but roasted nuts may contain a wheat-based coating.

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Corn flakes and bread are made by mixing flour and water to create a dough, which is then kneaded and shaped by hand. The dough is then left to rise, which causes it to expand and become more airy. The dough is then baked at a high temperature , which causes the water in the dough to evaporate and the starch in the flour to set, creating a hard.