Healthy Broccoli Cheddar Soup Two of a Kind

a crock pot filled with cheese and bacon

Add butter to pot; melt over medium-high heat. Add onions and mushrooms. Sauté until onions are soft, about 5 minutes. Add flour; stir 2 minutes. Mix in broth, then squash, sweet potatoes, and thyme; bring to boil. Reduce heat to medium-low; simmer uncovered until squash and potatoes are tender, about 10-12 minutes. Add corn, milk, and broccoli.

Healthy Broccoli Cheddar Soup Two of a Kind

Remove from heat and stir in the cheese. Meanwhile, add the broccoli, corn and thyme to the potato mixture. Cook until the broccoli is crisp-tender, about 10 minutes. Add the cheese mixture to the pot and stir well. Cook for another minute. Add salt and pepper to taste. Serve immediately, topped with crumbled bacon.

Larissa Another Day Cauliflower Corn Chowder

In a large stockpot over medium heat, add the butter. Add the onion and cook, stirring occasionally until tender. Quickly whisk in the flour and continue to whisk for 1 minute to cook out that flour taste. Add the potatoes, chicken, seasonings, broth, corn, broccoli and dairy. Bring to a simmer and turn down to medium low heat.

Slow Cooker Potato Broccoli Corn Chowder with Bacon Oh Sweet Basil

Add broth and potato; bring to a boil. Reduce to a simmer; cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme, and milk. Cook until broccoli is crisp-tender, 8 to 10 minutes. Season with salt and pepper. Serve topped with bacon. Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness.

Southwestern Corn Chowder Recipe Cookie and Kate

Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender. Stir in half-and-half.

Lighter Broccoli, Potato & Corn Chowder

1/2 head broccoli (about 1/2 pound), cut into bite-size florets, stalks peeled and thinly sliced (I used baby broccoli instead) 1 cup frozen corn kernels; 1/4 teaspoon dried thyme; 1/2 cup milk; Coarse salt and ground pepper; In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, about 8-10 minutes.

Lighter Broccoli, Potato & Corn Chowder

Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender. Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through.

10 Best Corn Chowder without Potatoes Recipes

This corn & broccoli chowder always goes down so well at a dinner party. It's thick, creamy consistency tastes delicious with the sweetness from the corn and the earthiness from the broccoli. It looks amazing with a swirl of natural yoghurt and some left over roasted broccoli sprinkled on top - but you can add anything you like.

Broccoli & Corn Vegetable Chowder Recipe

Step 1. In a 5-quart Dutch oven or other heavy pot, cook bacon over medium-low heat, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper towel-lined.

Happy Dinners Bacon Broccoli Corn Chowder

Preparation. Dice the onion and chop the leeks finely, using only the white/light green part. In the pressure cooker, or a large saucepan, melt the butter or oil. When melted/hot, add the leeks and onions and cook for 5 minutes or until soft and lightly browned. Peel and slice the potatoes into 1cm (1/2 inch) cubes.

Cheesy Broccoli Corn Chowder Apples for CJ

Scoop this mixture into a crock pot or slow cooker. Place potatoes in the slow cooker and season with salt and black pepper as well as the honey. Add the broccoli and corn. Pour in chicken broth and dairy. Stir in the nutmeg and cover with a lid. Cook on low heat for 6 hours OR on high heat 4 hours.

Lighter Broccoli, Potato & Corn Chowder

4 thick slices of uncured bacon, cut into 1-inch pieces; 1 medium yellow onion, chopped; 2 cloves garlic, finely chopped; ¼ cup all-purpose flour; 32 ounces unsalted chicken broth

Chicken Corn Chowder {Healthy Soup Recipe} Cupcakes & Kale Chips

Blend soup. When potatoes are tender, blend soup using an immersion blender, or transfer to a blender or food processor, and purée until smooth. Finish chowder. Add corn, broccoli florets, and remaining cream to pot and simmer until broccoli is tender, about 10 minutes. Season with salt and pepper. Serve chowder sprinkled with chives and cheddar.

Cheesy Corn Chowder Recipe Taste of Home

Directions. Heat a large stock pot over medium heat, melt the butter, then add the onion. Mix well, and cook for 2-3 minutes. Add the potatoes and garlic, cook 3 minutes. Add the flour and mix well. Add the chicken broth, heavy cream, salt, and pepper, turn heat to high and bring to a boil. Once it boils and thickens, add the broccoli and corn.

Broccoli Corn Chowder Lisa's Project Vegan

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables.

Ultimate Clam Chowder

Instructions. Melt butter and olive oil over medium heat. Add onion, garlic, and salt & pepper to taste. Cook 1-2 minutes until translucent. Add vegetable broth, broccoli florets, corn, bay leaf, garlic powder, and onion powder. Cook about 20 minutes over medium heat. Mix cornstarch with half & half and pour slowly into chowder.