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Add one, two (or three.) slices to the bottom of each cup. Chop your pre-cooked chicken into bite sized pieces and add one or two ( if they fit in a single layer) to the bottom of each cup on top of the ham slices. In a small bowl or 2 cup sized measuring cup, whisk together your alfredo sauce and dijon mustard to create the sauce.

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Place a single layer of frozen chicken nuggets on a lined baking sheet and bake according to the package directions. Remove from the oven and set on a wire cooling rack. Top each nugget with a one-inch piece of Swiss cheese, two one-inch pieces of ham, and finally, another one-inch piece of Swiss cheese. Return the baking sheet to the oven and.

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Preheat the oven to 350 degrees F (175 degrees C). Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste. Form chicken mixture around cheese cubes, forming 2-inch balls.

Cordon Bleu Appetizers

Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate.

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Chicken Bites. Preheat oven to 425°F. Place the chicken chunks on a parchment lined baking sheet in a single layer and bake for 15 minutes. While chicken chunks are baking, whisk all ingredients for the garlic-Dijon sauce and set aside in the refrigerator. Remove chicken chunks from the oven and top each one with a few slices of ham and Swiss.

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Heat canola oil in the skillet until cooking thermometer reads 350F. While shaping the meatballs, be sure to check the oil temperature often. If the oil is heating too quickly, turn the heat down slightly. In a medium bowl, combine ground chicken, ½ teaspoon ground black pepper, 1 egg and ½ cup regular breadcrumbs.

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Preheat the oven to 425 degrees. Spread out the two sheets of puff pastry and smear both of them with the mustard. Across each sheet, layer the chicken breast, ham, and Swiss cheese. Now place one of the layered squares of puff pastry onto the other. Fold the stack in half, on top of itself. Using a sharp knife, cut into 24 equal squares.

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How To Make cordon bleu appetizer. 1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Next, Spread 1 Tbsp. of the mixture over each bread slice; place them on an un-greased baking sheet. 2. Bake at 350 degrees for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.

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Preheat oven to 425F. Place the chicken chunks on a parchment lined baking sheet in a single layer. Bake for 15 minutes. While they bake, whisk all ingredients together for the garlic-dijon drizzle and set aside in the refrigerator. Remove the chicken chunks from the oven and top each one with a few squares of ham and two squares of Swiss.

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2. Sprinkle some salt over the schnitzels. 3. On each schnitzel, place 4 slices of cheese evenly spread out and on top of each piece of cheese place a piece of ham.

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Chicken Cordon Blue Sliders sound fancy, but they are so easy to make! First, preheat the oven to 350°F. Next, mix the mayonnaise mixture of mayo, dijon mustard, cayenne pepper, salt, and pepper. Layer the bottom of a baking pan with the bottom halves of the dinner rolls. Then, spread the mayo mixture on the bottoms of the rolls.

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How To Make Chicken Cordon Bleu Bites. Heat oil over low/medium heat. Add flour, seasoning, garlic salt to a quart size baggie. Cut chicken into bite-size pieces. Dip each chicken piece into milk to coat, then add to flour mixture. Shake to coat then dip in milk again and add to bread crumbs. Again, shake to coat and add chicken to hot oil and.

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In a large mixing bowl, combine ground chicken, fresh thyme, onion powder, garlic powder, salt, black pepper, 1 egg and breadcrumbs until thoroughly combined. Using a spoon, separate chicken into meatballs roughly 2 cm/1 inch in diameter. Using your fingertips flatten the balls as much as you can.

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"Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!" —Susan Mello, Jackson Heights, New York

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Preheat oven to 350 degrees F. Place chicken breast in between a parchment paper or plastic wrap (or you can use a ziploc bag). Lightly pound the chicken using a rolling pin or meat tenderizer to even the surface. Discard plastic wrap. Season both sides of the chicken with salt and paper.

Great idea for a christmas appetizer Chicken Cordon Bleu Mini Phyllo

Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan. Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives.