The Food Root Homemade Plantain Chips Raw Banana Chips

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Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside. In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside. In a separate medium-sized bowl mash the bananas really well. Then add the eggs, cooled melted butter (or oil), and vanilla.

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Banana Chips or Plantain Chips are a salty, crispy and irresistible snack that can be prepared using just 3 ingredients in less than 20 minutes and gets over in no time. This recipe is vegan and gluten-free. A great food recipe for your football party, Super Bowl, tailgating events, Diwali parties or any holiday get-togethers.

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Instructions. Take a ripe, but not overly ripe, banana. Slice the banana into thin chips using a sharp knife or a mandoline slicer for even and thin slices. Preheat your air fryer to 260ºF (125ºC). Arrange the banana slices evenly in the air fryer basket, making sure not to overlap them.

Banana Chips

Instructions. ⅔ cup white sugar, ⅔ cup water, ¼ teaspoon turmeric powder, 1 teaspoon salt. In a small bowl, combine sugar, water, turmeric powder, and salt. Mix until sugar and salt are dissolved. 3-4 cups oil. Heat oil in a medium deep pan or wok over medium heat. 6 pieces green saba/plantain bananas.

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Dehydrate. Place the trays into the machine and then close the lid. Turn the machine on to 135°F (57°C) and dehydrate the bananas for 6-12 hours or until dry. Rotate the trays at the 3-4 hour mark so that the chips all dehydrate at the same rate. * Note that dehydrating times will vary between different machines.

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Whisk in the sugar, egg, and vanilla extract. Add the browned butter once it's ready. Add the baking soda, cinnamon, kosher salt, all-purpose flour, and whole wheat flour to another bowl and mix. Add to the bowl with the wet ingredients and stir together with a spoon. Gently fold in ½ cup chocolate chips.

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Preheat the air fryer to 350 degrees Fahrenheit. 2. Cut the bananas. Cut the ripe bananas into 1/4-inch rounds. A mandoline works great for achieving even slices, but a sharp knife works in a pinch. 3. Season the bananas. Put the sliced bananas in a bowl and coat them with olive oil or cooking spray.

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Instructions. Peel the bananas and immerse them in cold water. I used plain cold tap water. Let them sit in water for 10-15 minutes. In the meantime preheat the oven to 180 Deg C/400 Deg F. Arrange a baking tray with parchment paper. Now in a large bowl slice the banana finely. I have used a grater.

The Food Root Homemade Plantain Chips Raw Banana Chips

Set the temperature to 350°F for 10 minutes. Use tongs to turn the banana chips over and cook for an additional 7-10 minutes, or until they have started to brown and crisp up. Be careful to not let them burn. Transfer the banana chips to a serving plate to cool before serving.

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Instructions. Preheat the oven to 350F. Melt together the oil, maple syrup and cinnamon. Add the unsweetened banana chips to a bowl and pour over the oil mixture. Stir to make sure that all the unsweetened banana chips are evenly coated. Spread the coated banana chips out on a parchment lined baking tray in a single layer.

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Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper. Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice. Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice.

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Instructions. Preheat the oven to 200 degrees F. Peel and slice the bananas into 1/16th to 1/8th inch slices. A mandolin slicer makes the job much easier. Dip or brush the banana slices with lemon juice placing them close together on parchment lined baking sheets. Bake in the oven for 1-1 1/2 hours.

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Finding banana chips: Look for banana chips in the bulk bin section of grocery stores, or along with the dried fruits. (I found the banana chips for this recipe at Trader Joe's.) Freezing cookie dough: To freeze unbaked cookie dough, portion the cookies out onto a baking sheet, freeze until solid, then transfer to a freezer container. Freeze.

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How to make Baked Banana Chips Recipe. To begin making Baked Banana Chips Recipe, take a bowl, add sliced banana, paprika powder, black pepper powder, salt to taste and a bit of olive oil to coat. Mix everything well and make sure that the banana slice gets coated well with oil and masala. Preheat the oven to 200 degree celcius for about 10.

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Take the bananas out and let the water dry. Cut into any shape your want and add them into a bowl. Pour some coconut oil. Add turmeric powder & mix well. Take your Instant Pot, add the chips into it. Cover the pot and Air Fry at 380 F for 18 minutes. Now flip the chips and Air Fry at 380 F for ANOTHER 18 minutes.

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Pour the sugar mixture into a large heatproof bowl. Peel and very thinly slice (about 1/8-inch-thick) 4 bananas crosswise on a slight diagonal, or straight across like coins (110 to 115 slices). Add the slices to the sugar mixture and toss until evenly coated. Arrange the slices in a single layer on the baking sheets.