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If you landed on this webpage, you definitely need some help with NYT Crossword Condiment for a burger crossword clue answers and everything else you need, like cheats, tips, some useful information and complete walkthroughs. It is the only place you need if you stuck with difficult level in NYT Crossword game.

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Step 1. Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3½ inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.

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Place the balls on the baking sheet, with 1 ball in the center of each quadrant. Refrigerate until ready to cook. Step 2. Shape the patties: Gently press each ball into a disk-shaped patty about 3 inches wide. Place the patties on a sheet pan or large plate, and season the tops with salt and pepper.

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The answer to the "Burger condiment" clue in the NYT Mini Puzzle is on this page. This clue was published for NYT Mini on January 6, 2024. You can find the answers we have prepared for other clues in NYT mini on the home page.. Exploring The New York Times puzzles opens a door to a world of intriguing mental challenges. For those seeking.

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January 4, 2024 by David Heart. Burger condiment NYT Crossword Clue. The clue recently appeared on the 'NYTimes Mini' crossword puzzle, which as the name suggests, is a small crossword puzzle usually coming in the size of a 5x5 grid. The size of the grid doesn't matter though, as sometimes the mini crossword can get tricky as hell.

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Step 1. Combine the ground beef and cheese in a bowl and mix with a wooden spoon. Rinse your hands under cold water. Form the mixture into 4 burgers, each about 1-inch thick, and use your thumb to form a slight depression in the center of each. Place the burgers on a platter or small baking sheet lined with plastic wrap and refrigerate until.

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Preparation. Step 1. Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well.

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Step 1. Heat a seasoned cast-iron grill pan over a high flame for five minutes. Meanwhile, place the meat in a bowl and knead lightly. (Disregard experts who warn that kneading will produce a dry burger. Kneading will not have this effect on chuck cooked rare or medium rare, but it will keep the meat from falling apart.

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We have the answer for Condiment for a burger crossword clue in case you've been struggling to solve this one! Crosswords can be an excellent way to stimulate your brain, pass the time, and challenge yourself all at once. Of course, sometimes there's a crossword clue that totally stumps us, whether it's because we are unfamiliar with the subject matter entirely or we just are drawing a.

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CONDIMENT FOR A BURGER Crossword Answer. CATSUP. This crossword clue might have a different answer every time it appears on a new New York Times Puzzle. Please read all the answers in the green box, until you find the one that solves yours. Today's puzzle is: NYT 03/11/24.

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Season to taste with salt and the juice of 1 lime wedge. Step 2. In a medium bowl, thoroughly combine 1 cup parsley with the grated cheese, shallot, garlic, cumin and red-pepper flakes. Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and ¼ teaspoon pepper. Add the chicken and gently combine. Form into 4 large, round balls.

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White Bean Burgers. Martha Rose Shulman. 30 minutes, plus 2 hours' refrigeration. See More Editors' Collections. Turkey burgers, Smash burgers, black bean burgers and more veggie burger recipes. We have all the best burger recipes covered.

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Burger Condiments and Toppings is a group of recipes collected by the editors of NYT Cooking.. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world's best recipes, while also.

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By Chris 5 January 2023. This is the answer of the Nyt crossword clue Condiment for a burger featured on Nyt puzzle grid of "01 05 2023", created by Emily Carroll and edited by Will Shortz . The solution is quite difficult, we have been there like you, and we used our database to provide you the needed solution to pass to the next clue.

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When you're ready to cook, turn the heat to high, place the burgers in the skillet with plenty of distance between them and allow them to cook, without moving them, for about 3 minutes. Flip them over and, if using cheese, lay the slices on meat. The burger is done 3 to 4 minutes later for medium-rare.

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What is the Answer to the Clue "Condiment for a Burger"? One of the most popular and frequently asked clues in the NYT Crossword is "Condiment for a burger". This clue has appeared several times in different puzzles, and has different answers depending on the date and the theme of the puzzle. Some of the possible answers are: