Luzianne® PournStir™ Sweet Tea Liquid Iced Tea Concentrate 61 fl. oz

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Simply boil as much water as desired and put in the correct amount of tea to equal 2 teaspoons for every 8 ounces of water. (4 teaspoons for 16 ounces of water, 8 teaspoons for 32 ounces of water etc). Steep tea as you normally would according to the tea type and regular steep time, then strain the leaves. Allow to cool, and store remainder in.

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How to make a concentrated tea shot: Using a two to three ounce cup, add three teaspoons of tea, and fill with 175 degree water, steeping for 2-3 minutes. For green teas, use 160 degree water and steep for 2-3 minutes. The cooler water and longer steep time will allow you to get a potent brew without the tea going bitter.

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Place in the refrigerator. When ready to serve hot tea, fill a mug 1/3 of the way with tea concentrate and add boiling water until full. For a tea latte, use warmed raw milk or coconut milk instead of water. For iced tea, fill a 16-ounce glass with ice cubes and add 3/4 cup tea concentrate.

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Concentrated Tea will stay fresh in your refrigerator for up to 3 weeks! Note: Your concentrated tea may change color or become cloudy once it has cooled, especially blends that contain black tea. This is just fine! The color change is caused by the tannins in the tea. It is also perfectly normal if the Concentrated Tea begins to settle or.

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Place in a bright sunny spot for 4-6 hours. Unscrew the lid and remove the tea bags, gently squeezing to remove excess liquid. Put the lid back on and store in the refrigerator for up to a week. When it is time to serve, add the concentrate and 14 cups water to a gallon sized pitcher. Serve over ice.

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Pour a little boiling water over the leaves and steep for 5 seconds. Discard this water. This initial steeping wakes the leaves up and starts to unfurl them. Place your tea back in the container, pour boiling water over the tea, and steep for 45 seconds. Remove the tea leaves and store this liquid.

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Tea concentrate is an extra strong batch of tea that is prepared ahead of time, and added to warm or cool water later on when serving. Typically, the concentrate is twice as strong as your usual cup of tea. Tea concentrates are a favorite of busy cafes like Starbucks, which use concentrates for most of their teas ( and lemonades) so that they.

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Place water and spices in a saucepan and bring to a simmer. Simmer for 20 minutes. Remove from heat and stir in sweetener of choice until dissolved. Add tea and allow to steep for 7-10 minutes, then strain. Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), serve hot or cold.

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Steep tea the way you would, depending on the type of tea you are using and the time you set it to. When the leaves are tender, sift them to remove any stray leaves. Take it out and let it sit in a cold place until the fever has passed. You can keep the tea concentrate in your fridge for a week.

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Remove from the heat; add tea leaves and lemon zest strips. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon zest; stir in lemon juice. Cool to room temperature. Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks. To prepare tea: In a tall glass, combine 1 cup cold water with.

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Steep: Steep the tea for the normal amount of time. Strain: Strain out the tea leaves (or bags). Cool: Cool the tea concentrate to room temperature. Store: Refrigerate the tea concentrate in a covered container for up to 2 days. Dilute: To serve, dilute the tea concentrate with freshly boiled water. You can experiment with the exact ratio, but.

Luzianne PournStir Unsweetened Liquid Iced Tea Concentrate, 1 fl oz

Tea Certifications. Gluten Free Kosher Tablespoon London Fog™ Concentrate. The average rating for this product. Pomegranate Green Tea Concentrate. The average rating for this product is 4.5 out of 5 stars (100) $52.50. Republic Chai® Concentrate. The average rating for this product is 4.5 out of 5 stars (100) $52.50. Organic Matcha.

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Put 2 Perfect Tea Spoons of your chosen tea into your Brewdini. Fill your Brewdini with 100ml of boiling water (you may need to adjust the temperature depending on which tea you have) Allow it to brew to the brewing time outlined on your tea label. Decant into your mug or glass. From this point you can choose whether you'd like to make a tea.

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Once boiling, turn off the heat. Steep the tea bags in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai concentrate to make a latte right now. Store the remaining chai concentrate in a jar in the fridge up to 2 weeks.