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Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and traditionCalifornia's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of.

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Photo: Tas Tóbiás. #8 - Esterházy torte: Named after a Hungarian royal dynasty, the Esterházy torte is one of the most well-known in and outside the country. It comprises alternating layers of ground walnuts (or almonds) and rum-laced buttercream with a white fondant coating. Interestingly, the cake contains no flour.

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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen. Edward Espe Brown. Shambhala Publications, 2009 - Cooking - 526 pages. Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and.

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Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and.

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Hungarian cuisine : a complete cookery book by Venesz, József. Publication date 1977 Topics Cooking, Hungarian Publisher [Budapest] : Corvina Press Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet Archive Language English. 369 p., [6] leaves of plates : 25 cm

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