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This is a my homemade sazon seasoning recipe, which I always use in Puerto Rican dishes. Other versions of this spice mix call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt.

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In a bowl, stir all the spices together until well combined. Transfer the spice blend to an empty spice bottle or a mini mason jar. This spice blend makes 3 ounces which equates to about 18 teaspoons. It will stay fresh for up to 6 months in an airtight container at room temperature.

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Instructions. Combine 2 tablespoons kosher salt, 2 tablespoons paprika, 1 tablespoon black pepper, 1 tablespoon dried minced garlic, 1 tablespoon dried minced onion, 2 teaspoons ground coriander, 2 teaspoons dried dill, and 1 teaspoon red pepper flakes in a jar and shake to combine.

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If you have some of the ingredients in a different form, like granules or whole dried spices then simply grind them to powder in a pestle and mortar. Storage: This DIY spice mix will last as long as the individual dried spices used. You can keep it for at least 6 months.

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If flavoring a stew, like stewed chicken or curry, add the all-purpose seasoning to the meats before making the stew. The same goes for meats like pork chops and ribs, add the seasoning to the meat prior to cooking. Use 2-3 teaspoons of all-purpose seasoning per pound of meat, seafood, or vegetables. You can also sprinkle all-purpose seasoning.

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You'll love this bold, easy sazon seasoning for rice recipes, meats, veggies and more. Store a big batch right at home for an amazing flavor boost to your meals! Ingredients. 1/2 tablespoon ground coriander; 1/2 tablespoon ground cumin; 1/2 tablespoon ground annatto seeds (or sub turmeric)

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Once your ingredients are all ground into a fine powder, whisk them all together, and using a funnel, pour the sazon blend into an airtight container. Note: Store your sazon in a cool, dark area, away from the stove's heat. Homemade sazon seasoning lasts 3-6 months if kept in an airtight container.

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Steps to Make It. Gather the ingredients. The Spruce / Marisel Salazar. Combine all ingredients in a small bowl. Mix until spices are well combined. The Spruce / Marisel Salazar. Place the sazón in an airtight, sealed glass, jar or plastic bag. The Spruce / Marisel Salazar.

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Place 2 tablespoons kosher salt, 1 tablespoon ground cumin, 1 tablespoon dried oregano, 1 tablespoon garlic powder, 1 tablespoon ground annatto seeds, 1 tablespoon onion powder, 2 teaspoons ground coriander, 2 teaspoons freshly ground black pepper, and 1 teaspoon ground turmeric in a small bowl. Stir with a fork until combined, breaking up any.

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So instead of using a packet of sazon, I use one and a half teaspoons of this in its' place. The key ingredient in this spice mix is ground annatto (achiote), the spice that gives yellow rice that yellow color. Annatto is comes from the seeds of achiote tree. In India, it's referred to as sindoor, and in the Philippines, it is called atsuete.

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Instructions. In a small mixing bowl, combine the dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. Add red pepper flakes, and garlic powder if using. Mix to combine. Transfer the homemade Italian seasoning to a jar and tightly close the lid.

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Complete seasoning is a versatile blend of herbs and spices that adds flavor and depth to a wide variety of dishes. It is a popular ingredient in many kitchens, offering a convenient way to enhance the taste of foods without the need for multiple individual seasonings. This all-purpose seasoning can be used to elevate the flavor of meats.

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1 ½ teaspoons of homemade Sazon seasoning equals 1 packet of store-bought Sazon. Make sure the pantry spices you are using have not expired. If they have been in your cabinet for years, they need to be tossed. Dry spices do expire and when they do the flavor is lackluster, which will result in a spice blend that is dull.

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See Full Recipe In a bowl, stir ground coriander, ground annatto, garlic powder, onion powder, dried oregano, ground cumin, salt, and pepper until well combined. 1

Homemade Seasoning Mix Recipes How to make your own

Cuban seasoning is the ultimate seasoning blend to add to your pantry. It is versatile, enhancing and elevating the flavor of many foods. Everything you need to season your protein and veggies is in the Cuban spice blend. This blend is made with a mix of garlic powder, salt, pepper, onion powder, oregano, parsley, cumin, and dried orange/lemon.

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Instructions. Mix all of the spices and herbs together in an airtight container such as a spice jar. 2 teaspoons paprika, 2 tablespoons dried herbs, ½ teaspoon ground cumin, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1½ teaspoons salt, 1 teaspoon black pepper. Label the jar with the contents and date and store in a cool, dry place.